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41
Evolution of disease-resistance gene in coffee trees (Coffea L.)
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MON
42
Marketing of coffee in Costa Rica; a study in Guanacaste district
by Schot, A. van der
Published 2014
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MON
43
Spatial variability of the chemical properties of the soil in the coffee yield and quality
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article
44
Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
by Siles Gutiérrez, Pablo
Published 2014
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Tesis
45
Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
by Siles Gutiérrez, P.
Published 2014
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MON
46
Trabajo, territorio y política : expresiones regionales de la crisis cafetera 1990-2002 /
by Rincón García, John Jairo.
Published 2006
Subjects: “...Coffee industry Colombia....”
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eBook
47
A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica
“...Good management of coffee collections is important because they ensure long-term availability...”
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Artículo
48
Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
by Lara Estrada, Leonel D.
Published 2014
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Tesis
49
Mejora del desempeño en la cosecha de café con Canguro 2M Plus /
by Salazar Ospina, Katherine
Published 2016
Subjects: “...Coffee harvesting process....”
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eBook
50
Nature of coffee resistance to two Costa - Rican Meloidogyne sp populations
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Artículo
51
Carbon and economic performance of coffee agroforestry systems in Costa Rica and Nicaragua
by Andreas Noponen, Martin R.
Published 2014
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Tesis
52
The coffee sector of Costa Rica: production, organizational and institutional aspects of industry
Subjects: “...Café||coffee||café||café...”
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Libro
53
Some physical aspects of Brazilian green coffee beans and the quality of the beverage
by Amorim, H.V., Smucker, R, Pfister, R
Published 2023
“...Green coffee samples classified as Soft (mild taste) and Rio (phenolic or medicinal taste...”
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Artículo
54
Influence of pre-harvest sprays of ethrel on repening and abscission of coffee berries
by Oyebade, T
Published 2023
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Artículo
55
Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
by Beer, John
Published 2015
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Reporte técnico
56
Utilization of coffee by-products in agriculture, industry and animal feeding; annoted bibliography
by Ruíz, M.E
Published 2014
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MON
57
Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy?
“... of the relationship between shade trees and agronomic intensification in coffee agroforestry systems. While some...”
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Artículo
58
Knowledge, preferences and willingness to pay for coffee sustainability attributes in Honduran consumers
by Mamani E., Brenda A.
Published 2023
“..., that is why it is important to promote a sustainable consumption pattern. The coffee industry has been...”
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Tesis
59
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
“.... The present paper aims to study the water balance partitioning in a volcanic coffee agroforestry microbasin...”
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Artículo
60
Transformation of coffee-growing landscapes across Latin America. A review
“...In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural...”
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Artículo
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