Showing 21 - 40 results of 782 for search '"coffee"', query time: 0.04s Refine Results
21
Characterization of the spatial variability of soil properties and coffee fine roots in shade tree-coffee associations under organic and conventional managment practices
by Mora Garcés, Argenis
Published 2014
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Tesis
22
Forecast models of coffee leaf rust symptoms and signs based on identified microclimatic combinations in coffee-based agroforestry systems in Costa Rica
“...Coffee leaf rust is a polycyclic disease that causes severe epidemics impacting yield over several...”
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Artículo
23
Design and implementation of a software for the traceability of coffee processing
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article
24
Economic constraints as drivers of coffee rust epidemics in Nicaragua
“...Coffee rust (Hemileia vastatrix) epidemics of an intensity never seen before have hit Central...”
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Artículo
25
Estimating leaf water potential of coffee with the pressure bomb
by Angelocci, L.R., Magalhaes, A.C.
Published 2023
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Artículo
26
Economic constraints as drivers of coffee rust epidemics in Nicaragua
“...Coffee rust (Hemileia vastatrix) epidemics of an intensity never seen before have hit Central...”
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Artículo
27
Fuelwood yield from coffee prunings in the Turrialba valley
by Romijn, Margit, Wilderink, Ellen
Published 2014
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MON
28
Tree succession and management opportunities in coffee shade stands
by Weaver, P.L, Birdsey, A
Published 2022
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Artículo
29
Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
by Siles Gutiérrez, Pablo
Published 2014
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Tesis
30
Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
by Siles Gutiérrez, P.
Published 2014
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MON
31
A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica
“...Good management of coffee collections is important because they ensure long-term availability...”
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Artículo
32
Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
by Lara Estrada, Leonel D.
Published 2014
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Tesis
33
Spatial variability of the chemical properties of the soil in the coffee yield and quality
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article
34
Pwoje plante kafe: coffee based cropping systems project
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Informe
35
Impact of agro-forestry systems on the aroma generation of coffee beans
Subjects: “...COFFEE COLOR...”
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Artículo
36
Coupling of pollination services and coffee suitability under climate change
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Artículo
37
Some external and internal factors related to the growth cycle of coffee
by Boss, M.L.
Published 2014
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MON
38
Shade canopy density variables in cocoa and coffee agroforestry systems
“...An estimated 3.4 million hectares of cocoa and 9.7 million hectares of coffee are cultivated...”
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Artículo
39
Social capital and sustainable coffee certificatios en Costa Rica
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Artículo
40
Mesoamerican Coffee: Building a Climate Change Adaptation Strategy
“...In Mesoamerica, coffee production is an important part of economies and societies, forming...”
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