Search Results - "cocoa production"

Positive Influence of Certification on the Financial Performance of Cocoa Production Models in Cameroon by Lescuyer, G., Bassanaga, S.

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IITA Annual Report 2008/09 by International Institute of Tropical Agriculture

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Farmer field schools on cocoa integrated crop and pest management: a new way to reach farmers by David, S.

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The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers by Fenger, N.A., Bosselmann, A.S., Asare, R., Neergaard, Andreas de

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Assessing climate smart agriculture and its determinants of practice in Ghana: a case of the cocoa production system by Akrofi-Atitianti, F., Speranza, Chinwe Ifejika, Bockel, Louis, Asare, R.

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The impact of adoption of artificial pollination technology in cocoa production: Evidence from Ghana by Wongnaa, Camillus Abawiera, Apike, Isaac Akurugu, Babu, Suresh Chandra, Awunyo-Vitor, Dadson, Kyei, Afrane Baffour

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Co-creation Workshop Report Ghana: 2030 VISION AND ROLE OF SECTOR GROUPS IN MAINSTREAMING CLIMATE SMART COCOA VALUE CHAINS by Dalaa, Mustapha Alasan, Asare, Richard, Jassogne, Laurence T.P.

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Decommodifying cacao: matchmaking between producers and buyers of fine flavour cacao from Peru by Thomas, Evert, Villar, Gesabel, Zavaleta, Diego, Ceccarelli, Viviana, Yovera, Fredy, Blare, Trent, Ramirez, Marleni, Oberlack, Christoph, Atkinson, Rachel

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Comparative analysis of women-led and agrarian reform beneficiaries cooperatives in Davao City: Cocoa value chain using a gender lens in the face of vulnerability by Lopez, Mitchiko Ariola, Lapitan, Aileen V., Aranas, Mia Barbara D., Faylon, Rassel P., Anastacio, Nico Jayson C., Predo, Canesio D., Flores, Emmanuel

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Exploring socially responsible consumption intentions for gender-responsive cacao value chains in the Philippines by Lapitan, Aileen V., Predo, Canesio, Lopez, Mitchiko, Anastacio, Nico Jayson, Aranas, Mia Barbara, Faylon, Rassel, Flores, Emmanuel

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Ghana's transformation by Kufuor, John Agyekum

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Biodiversity and smallholder cocoa production systems in West Africa by Gockowski, J., Sonwa, D.J.

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Detection of mislabeled germplasm in cocoa collections using DNA fingerprinting with SSR markers by Zhang, D., Boccara, Michel, Mischke, S., Motilal, L., Kolesnikova-Allen, M., Cryer, N., Turnbull, C., Lanaud, C., Philips-Mora, W., Butler, D.

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Cocoa farmers in Ghana show strong interest in solar-based irrigation, but pump costs are often too high by Quarmine, William, Minh, Thai Thi

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From bottles to solar pumps: how cocoa farmers in Ghana are innovating to beat water stress by Narh, Esther, Dirwai, Tinashe, Tilahun, Seifu, Schmitter, Petra

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Recommendation domains to scale out climate change adaptation in cocoa production in Ghana by Bunn, Christian, Läderach, Peter R.D., Quaye, Amos, Sander, Muilerman, Noponen, Martin R.A., Lundy, Mark M.

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When climate and cocoa collide: chocolate prices soar as El Nino dries up major producers but is there more to the story? by De Silva, Sushila, Tilahun, Seifu A., Obahoundje, Salomon

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Climate-related risks to cocoa production and potential for irrigation in West Africa by Obahoundje, Salomon, Tilahun, Seifu A., Dembélé, Moctar

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Protecting Ghana’s water futures through citizen science by Amponsah, Andoh Kweku, Tilahun, Seifu A., Atampugre, Gerald, Cofie, Olufunke O.

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Cadmium in cacao: why it occurs, how it is regulated, and why it is a concern for producers by Vanderschueren, Ruth, Pulleman, Mirjam Margreet

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