Search Results - "coating"

Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables by Ghidelli, Christian, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Efecto de la composición de recubrimientos comestibles a base de hidroxipropilmetilcelulosa y cera de abeja en la calidad de ciruelas, naranjas y mandarinas by Navarro-Tarazaga, María L.

Subjects: “…Edible coatings…”
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Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums by Asgarian, Z.S., Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, P.G., Taberner, Verónica, Karimi, R, Perez-Gago, M.B.

Subjects: “…antifungal edible coatings…”
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Incorporación de extractos naturales y aceites esenciales en recubrimientos de hidroxipropil metilcelulosa para el control de Monilinia fructicola en nectarina by Settier-Ramírez, L., Quintanilla, P.G., Palou, Lluís, Alvarez, M.V., Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Recubrimiento comestible incorporando extracto de aclareo de manzana y aceite esencial de hinojo frente a la podredumbre marrón en ciruelas by Souza, Ricardo Felipe Lima de, Spadaro, Davide, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Genetic analysis of tolerance to rice tungro bacilliform virus in rice (Oryza sativa L.) through agroinoculation by Zenna, N.S., Sta Cruz, F.C., Javier, E.L., Duka, I.A., Barrion, A.A., Azzam, O.

Subjects: “…coat proteins…”
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Edible coating and film materials: lipids and lipid emulsions by Pérez-Gago, María B., Rhim, Jong-Whan

Subjects: “…Edible coatings…”
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Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of... by Quintanilla, Paloma, Settier-Ramírez, Laura, Álvarez, Victoria, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, E., Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia... by Guimaraes, Joao E.R., De-La-Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís

Subjects: “…Edible coatings…”
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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Efecto de un recubrimiento comestible comercial sobre las características fisicoquímicas de frutos de guayaba (Psidium guajava L.) bajo condiciones de almacenamiento by Gonzalez Chavarro, Carlos Felipe, Pulido Blanco, Victor Camilo, Pantoja Espinosa, Dario Camilo, Portilla Fuentes, Fernando, Gonzalez Chavarro, Carlos Fernando, Pulido Blanco, Victor Camilo, Pantoja Espinosa, Dario Camilo, Portilla Fuentes, Fernando

Subjects: “…postharvest; guava; edible coating; fruit storage; Proallium Brill…”
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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review by Palou, Lluís, Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

Subjects: “….; postharvest; disease control; fruit quality; fungicide alternatives; edible coatings; chitosan; antifungal ingredients…”
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Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

Subjects: “…Edible composite coatings…”
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Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality by Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Antifungal starch coatings…”
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GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce by Palou, Lluís, Ali, Asgar, Fallik, Elazar, Romanazzi, Gianfranco

Subjects: “…Antifungal edible coatings…”
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Pathogen dynamism and variability of rice yellow mottle virus in Kenya by Kigaru, Antony, Nganga, Everlyne M., Murori, Rosemary, Pappu, Hanu R., Runo, Steven, Ateka, Elijah M.

Subjects: “…coat proteins…”
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Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality by Martínez-Blay, Victoria, Pérez-Gago, María B., De-La-Fuente, Beatriz, Carbó, Rosario, Palou, Lluís

Subjects: “…Edible coatings…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Antioxidant edible coatings…”
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