Search Results - "coating"

Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís, Ladaria, Carlos

Subjects: “…Edible coatings…”
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Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity by Manco, Antonio, Gerardi, Carmela, Romano, Giuseppe, D'Amico, Leone, Blanco, Antonio, Milano, Francesco, Di Sansebastiano, Gian Pietro, Balech, Rind, Laddomada, Barbara

Subjects: “…seed coat pattern…”
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Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for posth... by Álvarez, María Victoria, Taberner, Verónica, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Antifungal edible coatings…”
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Estimation of production losses and measures to reduce thermal stress in dairy production under tropical conditions : results of a field investigation by Qvarnström, Malin

Subjects: “…coat temperature…”

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon by Sapper, Mayra, Palou, Lluís, Pérez-Gago, María B., Chiralt, Amparo

Subjects: “…Edible coatings…”
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Development of edible composite coatings with antifungal activity on citrus fruits by Valencia-Chamorro, Silvia A.

Subjects: “…Edible coatings…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Coating…”
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Postharvest treatments with GRAS salts to control fresh fruit decay by Palou, Lluís

Subjects: “…Fresh fruits; postharvest disease; fungicide-free control; low-toxicity chemical control; antifungal edible coatings…”
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Inheritance of white, black and brown coat colours in alpaca (Vicuna pacos L.) by Valbonesi, Alessandro, Apaza, Nolberto, La Manna, Vincenzo, Gonzáles Castillo, Mario Lino, Huanca Mamani, Teodosio, Renieri, Carlo

Subjects: “…Coat colour…”
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Edible coatings for fruits and vegetables by Pérez-Gago, María B., González-Aguilar, G., Olivas, G. I.

Subjects: “…Edible coatings, fruits, vegetables, minimally processed, quality, storage…”
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Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract by Souza, Ricardo-Lima-de, Asgarian, Zahra Sadat, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Edible coatings…”
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Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates by Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries by Quintana, Somaris E., Llalla, Olimpia, García Zapateiro, Luis A., García Risco, Mónica R., Fornari, Tiziana

Subjects: “…Edible coating…”
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Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservat... by Alvarez, María Victoria, Palou, Lluís, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…bio-based edible coatings…”
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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss by Pérez-Gago, María B., Mateos, Milagros, Sanchís, Elena

Subjects: “…Edible coatings…”
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Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata by Rodsamran, Patratip, Sothornvit, Rungsinee, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Antifungal edible coatings…”
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Análisis multivariante de recubrimientos comestibles antifúngicos para mantener la calidad de ciruela ‘Angeleno’ durante frigoconservación by Souza, R. F. L., Pérez-Gago, María B., Palou, Lluís

Subjects: “…Edible coatings…”
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Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates by Martínez-Blay, Victoria, Di Millo, Bruno, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Antifungal edible coatings…”
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Role of aminopeptidase N‐like in the acquisition of begomoviruses by Bemisia tabaci, the whitefly vector by Fan, Yun‐Yun, Chi, Yao, Chen, Na, Cuellar, Wilmer Jose, Wang, Xiao‐Wei

Subjects: “…coat proteins…”
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