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    <title>Results for "coagulation"</title>
    <description>Showing 1 - 17 results of 17</description>
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    <item>
      <title>Effet du type dianticoagulant, de la duree et de la temperature de conservation, et de l'azide de sodium sur la teneur en progesterone du sang</title>
      <pubDate>Sun, 01 Jan 1989 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace10919</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace10919</guid>
      <author>Inns, J.H.</author>
      <dc:format>Newsletter</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>Inns, J.H.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Traditional cheesemaking manual</title>
      <pubDate>Fri, 01 Jan 1993 01:29:55 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace2733</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace2733</guid>
      <author>O'Connor, C.B.</author>
      <dc:format>Training Material</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>O'Connor, C.B.</dc:creator>
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    <item>
      <title>Calotropis procera with emphasis on its use as a milk coagulating agent. A review</title>
      <pubDate>Mon, 01 Jan 1996 01:29:55 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace28635</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace28635</guid>
      <author>Mohamed-Saleem, M.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Mohamed-Saleem, M.A.</dc:creator>
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    <item>
      <title>Microbial reduction in wastewater treatment using Fe3+ and Al3+ coagulants and PAA disinfectant</title>
      <pubDate>Tue, 01 Jan 2013 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace40297</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace40297</guid>
      <author>Pradhan, Surendra K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Pradhan, Surendra K.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>The effect of anticoagulant, storage time and temperature, and sodium azide on blood progesterone concentrations</title>
      <pubDate>Sun, 01 Jan 1989 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace4562</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace4562</guid>
      <author>Inns, J.H.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>Inns, J.H.</dc:creator>
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    <item>
      <title>Milk coagulating properties of Calotropis procera juice extract</title>
      <pubDate>Sat, 01 Jan 1994 01:29:55 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace79231</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace79231</guid>
      <author>Mohamed-Saleem, M.A.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Mohamed-Saleem, M.A.</dc:creator>
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    <item>
      <title>Fresh cheese production using freeze-dried papain as a vegetable coagulant</title>
      <pubDate>Wed, 01 Jan 2025 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2739</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2739</guid>
      <author>Villacréz Chavez, Grégor</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Villacréz Chavez, Grégor</dc:creator>
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    <item>
      <title>Aggregation kinetics of humic acids in the presence of calcium ions</title>
      <pubDate>Sun, 01 Jan 2017 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1281</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1281</guid>
      <author>Kloster, Nanci Soledad</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Kloster, Nanci Soledad</dc:creator>
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      <title>Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)</title>
      <pubDate>Sun, 01 Jan 2023 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15848</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15848</guid>
      <author>Crosetti, Valentina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Crosetti, Valentina</dc:creator>
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      <title>Desarrollo de un dispositivo para monitoreo en la línea del proceso de coagulación de la leche</title>
      <pubDate>Mon, 01 Jan 2018 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1907</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1907</guid>
      <author>Sbodio, Oscar Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Sbodio, Oscar Alberto</dc:creator>
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      <title>Kappa caseína, tiempo de coagulación y rendimiento quesero</title>
      <pubDate>Tue, 01 Jan 2019 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5644</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5644</guid>
      <author>Stazionati, Micaela Fiorela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Stazionati, Micaela Fiorela</dc:creator>
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      <title>Coagulación de la leche. Desarrollo de un dispositivo para el “monitoreo” online del proceso. Avances en la Argentina</title>
      <pubDate>Wed, 01 Jan 2020 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7266</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7266</guid>
      <author>Sbodio, Oscar Alberto</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Sbodio, Oscar Alberto</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Garlic (Allium sativum L.) inhibitory effect on platelet activity induced by different agonists</title>
      <pubDate>Fri, 01 Jan 2021 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9863</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9863</guid>
      <author>Gonzalez, Roxana Elizabeth</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Gonzalez, Roxana Elizabeth</dc:creator>
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      <title>Milk coagulation : impact on cheese</title>
      <pubDate>Mon, 01 Jan 2018 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13724</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU13724</guid>
      <author>Runesson, Elisabet</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Runesson, Elisabet</dc:creator>
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      <title>Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows</title>
      <pubDate>Wed, 01 Jan 2020 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU16140</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU16140</guid>
      <author>Apelthun, Gabriella</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Apelthun, Gabriella</dc:creator>
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    <item>
      <title>Comparison and optimization of removal of natural organic carbon from raw water with ultrafiltration in pilot scale experiments</title>
      <pubDate>Wed, 01 Jan 2020 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU16156</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU16156</guid>
      <author>Voigtländer, Tamara Kristin</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Voigtländer, Tamara Kristin</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Determination of relation between αS1 casein concentration and coagulation properties of goat milk</title>
      <pubDate>Tue, 01 Jan 2013 01:29:55 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU6198</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU6198</guid>
      <author>Talach, Anna</author>
      <dc:format>H2</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Talach, Anna</dc:creator>
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