Search Results - "cloning"

  1. Infection of bovine T cell clones with genotypically distinct Theileria parva parasites and analysis of their cell surface phenotype by Conrad, P.A., Baldwin, Cynthia L., Brown, W.C., Sohanpal, B.K., Dolan, T.T., Goddeeris, Bruno M., Demartini, J.C., Ole-MoiYoi, O.K.

    Published 1989
    “…Different stocks and stabilates within a stock ofTheileriaparvawere analysed for genotypic differences and for their effect on the expression of host cell surface antigens following infection of BoT8+T lymphocyte clones. The parasites were characterizedin vitroby hybridization ofT. parva- specific DNA probes to Southern blots of endonuclease-digested DNA from the infected T cell clones. …”
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    Journal Article
  2. Eliminacion de virus y propagacion de clones en la yuca (Manihot esculenta Crantz) by Roca, W., Nolt, Barry L., Mafla, G., Roa E, Julio César, Reyes, R.

    Published 1991
    “…Virological tests to index cassava viruses are also indicated as follows: ELISA, dsRNA, mechanical inoculation of leaf sap in plants on Chenopodium quinoa, and grafting trials. Clones submitted to pathogenic tests can be maintained in vitro, avoiding the recontamination with pathogenic organisms. …”
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    Book Chapter
  3. Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

    Published 2023
    “…Three different Pinot noir clones (115, 777, and 828) from the Central Coast of California were subjected to different maceration temperature regimes for 14 days using triplicate fermentations (Cold: 10°C; Hot: 25°C; and Variable: 10°C on days 0 to 7 and 25°C on days 8 to 14) to determine the effect of maceration temperature on color and phenolic extraction across all three clones over two consecutive vintages (2019 and 2020). …”
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    Artículo

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