Resultados de búsqueda - "climate change"

Framtidens stadsträd för en fungerande grönstruktur por Johnander, Veronica

“…The effect of climate change places demands on how we build cities. …”

Natural regeneration on clear cuts in Southern Sweden por Jónsson, Jón Ásgeir

“…Furthermore frequent storm falls and pest outbreaks have hit monocultures severely and the uncertain effects of climate change on individual tree species has reinvigorated the economic argument for risk spreading and moving back to the more resilient mixed forests system. …”
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Roots, Tubers and Bananas: Full Proposal 2017-2022 por CGIAR Research Program on Roots, Tubers and Bananas

“…RTB crops are increasingly taking on roles in income generation in value-added markets. However, climate change could potentially undo progress in poverty reduction and markedly increase food insecurity, especially in SSA where RTB crops are the most important. …”
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Biofertilizante para praderas destinadas a la producción ganadera sostenible por Estrada Bonilla, Germán Andrés, Camelo Rusinque, Mauricio, Cortés Patiño, Sandra Lucía, Barón Guaquetá, Ever Mauricio, Carulla Fornaguera, Juan Evangelista, Criollo Campos, Paola Jimena, Torres Cuesta, Daniel Ricardo, Bonilla Buitrago, Ruth Rebeca

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Köpenhamns skyfallsplan por Troell, Bim, Thidell, Åsa

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CGIAR 2030 Research and Innovation Strategy: Transforming food, land, and water systems in a climate crisis por CGIAR System Organization

“…Interlocked with climate change are land degradation, deforestation, loss of biodiversity, depletion of water resources, and pollution. …”
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Women's voice and agency in choosing assets: A new study on MGNREGA in India por Karachiwalla, Naureen, Kosec, Katrina, Kyle, Jordan, Narayanan, Sudha, Raghunathan, Kalyani

“…Given the scale of the program, the assets selected at the village level have tremendous potential to enhance rural resilience to unexpected shocks and crises, especially those related to climate change. This is important, as extreme weather events on the Indian subcontinent are increasing, both in frequency and in the magnitude of their impacts on agricultural productivity, household livelihoods, assets and incomes, and health and nutrition. …”
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The political economy of food system transformation: Pathways to progress in a polarized world por Resnick, Danielle, Swinnen, Johan

“…A perceived crisis of multilateralism makes it difficult to coordinate on cross-national issues, such as climate change and trade, while the rise of multi-stakeholderism in global convenings like the United Nations Food Systems Summit obscures who is ultimately obligated and accountable for food system actions. …”
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Heat Stress Effects on Physiological and Milk Yield Traits of Lactating Holstein Friesian Crossbreds Reared in Tanga Region, Tanzania por Habimana, Vincent, Nguluma, A.S., Nziku, Z.C., Ekine-Dzivenu, Chinyere C., Morota, G., Mrode, Raphael A., Chenyambuga, S.W.

“…Global warming caused by climate change is a challenge for dairy farming, especially in sub-Saharan countries. …”
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Evolution of Market Segmentation and Target Product Profile Development in the CIP Potato and Sweetpotato Breeding Programs por Friedmann, M., Chaudari, S., Mendes, T., Polar, Vivian, Ssali, R.T.

“…There are additional traits that are also desirable, and might lead to particular impacts, be it in nutrition, gender equity, adaptation to climate change, or resistance to emerging diseases. These are also part of the TPP and undergo a prioritization process as not all traits might reach the desired levels during the breeding cycle. …”
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Understanding adoption of conservation agriculture practices in Southern Africa: insights from household and community surveys and their implication for scaling: a synthesis report... por Chikoye, D., Alene, A., Hirpa Tufa, A., Ngoma, H., Marenya, P., Thierfelder, C.

“…For close to three decades, conservation agriculture (CA) has been proposed as one way to combat climate change and resource degradation, reduce drudgery, and enhance the productivity of smallholder farming systems, especially in resource-poor and agroecologically challenging environments. …”
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Conservation Agriculture Boosts Soil Health, Wheat Yield, and Nitrogen Use Efficiency After Two Decades of Practice in Semi-Arid Tunisia por M'hamed, Hatem Cheikh, Ferchichi, Nouha, Toukebri, Wael, Barbouchi, Meriem, Moujahed, Nawel, Rezgui, Mohsen, Bahri, Haithem, Sassi, Khaled, Frija, Aymen, Annabi, Mohamed

“…Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. …”
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HER VOICE Newsletter fourth edition por Awinoh, Martha

“…The CGIAR Initiative on Gender Equality had a strong start in April 2022, with work initiated on boosting women’s empowerment and resilience to climate change across our core work packages (WPs): VOICE, PROTECT, EMPOWER, and TRANSFORM. …”
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Low-methane forages: Discovery, development, and preparation for deployment in the Global South por Marin, Alejandra, Wenzl, Peter, Habte, Ermias, Jones, Chris, Arndt, Claudia, Rischkowsky, Barbara, Costa Junior, Ciniro, Muetzel, Stefan, Jaramillo, Andrés, Ku Vera, Juan Carlos, Makkar, Harinder, Chavarriaga, Paul, Idupulapati, Rao, Arango, Jacobo

“…Reducing enteric methane emissions is a crucial strategy in addressing climate change as CH₄ is a more potent greenhouse gas than carbon dioxide (CO2). …”
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The top 100 questions of importance to the future of global agriculture por Pretty, Jules N., Sutherland, W.J., Ashby, Jacqueline A., Auburn, J., Baulcombe, D.C., Bell, M., Bentley, J.W., Bickersteth, S., Brown, K., Burke, J., Campbell, H., Chen, Kevin Z., Crowley, E.L., Crute, I., Dobbelaere, D.A.E., Edwards-Jones, G., Funes-Monzote, F., Godfray, H. Charles J., Griffon, M., Gypmantisiri, P., Haddad, Lawrence, Halavatau, S., Herren, H., Holderness, M., Izac, A.M.N., Jones, M., Koohafkan, P., Lal, R., Lang, T., McNeely, J., Mueller, A., Nisbett, N., Noble, A.D., Pingali, Prabhu L., Pinto, Y., Rabbinge, Rudy, Ravindranath, N.H., Rola, A., Roling, N., Sage, C., Settle, W., Sha, J.M., Shiming, L., Simons, T., Smith, Pete, Strzepek, Kenneth M., Swaine, H., Terry, Eugene R., Tomich, Thomas P., Toulmin, C., Trigo, Eduardo, Twomlow, Stephen, Vis, J.K., Wilson, J., Pilgrim, S.

“…To meet the expected demand for food without significant increases in prices, it has been estimated that we need to produce 70-100 per cent more food, in light of the growing impacts of climate change, concerns over energy security, regional dietary shifts and the Millennium Development target of halving world poverty and hunger by 2015. …”
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LivestockPlus: The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics por Rao, Idupulapati M., Peters, Michael, Castro, A., Schultze-Kraft, Rainer, White, D., Fisher, M., Miles, John W., Lascano Aguilar, Carlos Eduardo, Blümmel, Michael, Bungenstab, D.J., Tapasco, Jeimar, Hyman, Glenn G., Bolliger, Adrian M., Paul, Birthe K., Hoek, Rein van der, Maass, Brigitte L., Tiemann, Tassilo T., Cuchillo-Hilario, Mario, Douxchamps, Sabine, Villanueva, C., Rincón, A., Ayarza, Miguel Angel, Rosenstock, Todd S., Subbaraoa, Guntur V., Arango, Jacobo, Cardoso Arango, Juan Andrés, Worthington, Margaret, Chirinda, Ngonidzashe, Notenbaert, An Maria Omer, Jenet, Andreas, Schmidt, A., Vivas Quila, Nelson J., Lefroy, Rod D.B., Fahrney, K., Guimarães, E., Tohme, Joseph M., Cook, Simon E., Herrero, Mario, Chacón, M., Searchinger, Tim, Rudel, Thomas K.

“…Integrating improved grass and legume forages into mixed production systems (crop–livestock, tree–livestock, crop–tree–livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. …”
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What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica por Marinus, W., Ronner, E., Ven, G.W.J. van de, Kanampiu, F.K., Adjei-Nsiah, Samuel, Giller, Kenneth E.

“…Specific for Kenya were changing market conditions and yield reducing factors in legumes, and for Ghana improved availability of inputs, climate change and improved education. The role of legumes in sustainability of farming systems at household level was presented in spider charts with scores on a scale from 0-10 for principles and indicators. …”
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Water consumption and preliminary crop coefficients of two Populus ×canadensis clones (‘I-214’ and ‘I-488’) grown at low planting density por Cañete Salinas, Paulo, Zamudio, Francisco, Yáñez, Marcos, Valdés Gómez, Héctor, Espinosa, Cristian, Venegas, Jaime, Retamal, Luis, Gyenge, Javier, Acevedo Opazo, César

“…Aim of study: The productivity of poplar plantations in Mediterranean climates might be reduced due to lower precipitations in a climate change scenario. Therefore, understanding the water consumption in these plantations is essential for their management. …”
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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties por Perez, Maria Dolores, Denat, Marie, Pérez-Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

“…In addition, they reduced ethanol and increased organic acids yields, which counteracts climate change effect on grapes.…”
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Foraging behavior of Argentine Criollo and Angus cows grazing semi-desert rangelands in the Arid Gran Chaco region of Argentina por Herrera Conegliano, Oscar Ariel, Blanco, Lisandro Javier, Utsumi, Santiago A., Cibils, Andrés Francisco, Cendoya, Maria Gabriela, Jaimes, Florencia, Moltoni, Andres Fernando, Ricci, Patricia

“…Criollo cattle could be a tool to increase the resilience of Arid Chaco beef systems in the face of climate change. The rangeland conservation implications of raising Criollo vs. …”
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