Search Results - "climate change"

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  1. Warming alters the responses to light availability in seedlings from contrasting provenances of the mid-tolerant beech Nothofagus pumilio by Aparicio, Alejandro Gabriel, Torres, Ana Delia, Pastorino, Mario Juan

    Published 2025
    “…This research provides critical insights for the development of seed orchards and transfer zones in N. pumilio, informing conservation and utilization strategies to enhance its resilience facing climate change.…”
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  2. Focus on translational research from arabidopsis to crop plants and beyond by Roeder, Adrienne H.K., Argueso, Cristiana T., Williams, Mary, Auge, Gabriela, Li, Xin, Strader, Lucia, Uauy, Cristobal, Wu, Shuang

    Published 2025
    “…Further, Arabidopsis research aimed at understanding plant adaptation to changing environments, with the goal of predicting evolutionary trajectories, holds the potential to guide conservation efforts in the face of climate change (Hancock et al. 2011; Assmann 2013; Wilczek et al. 2014; Arana and Picó 2025). …”
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  3. Short- and Long-Term Growth Response to Multiple Drought Episodes: Evidence of Genetic Adaptation in a Conifer Species by Sebastian-Alcona, Jaime, Cappa, Eduardo Pablo, Da Ros, Letitia, Ratcliffe, Blaise, Chen, Charles, Wei, Xiaojing, Liu, Yang, Mansfield, Shawn, Hamann, Andrea, El-Kassaby, Yousry A., Thomas, Barh

    Published 2025
    “…Drought tolerance of tree species is a concern in the context of climate change, and tree ring analyses can be used to assess past growth response(s), to drought events. …”
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  4. Barriers and solutions to conducting large international, interdisciplinary research projects by Pischke, Erin C., Knowlton, Jessie L., Phifer, Colin C., Gutierrez Lopez, José, Propato, Tamara Sofía, Eastmond, Amarella, Martins de Souza, Tatiana, Kuhlberg, Mark, Picasso Risso, Valentin, Veron, Santiago Ramón, Garcia, Carlos, Chiappe, Marta, Halvorsen, Kathleen E.

    Published 2019
    “…Global environmental problems such as climate change are not bounded by national borders or scientific disciplines, and therefore require international, interdisciplinary teamwork to develop understandings of their causes and solutions. …”
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  5. Inter-Annual and Seasonal Variation of ANPP and Leaf Nutrient Concentration in Cold-Temperate Wetlands of Tierra del Fuego by Cipriotti, Pablo Ariel, Collantes, Marta Beatriz, Rauber, Ruth Bibiana, Braun, Karen, Escartin, Celina Andrea

    Published 2019
    “…Our results represent valuable information to design sustainable management strategies for wetlands according to their spatial and temporal variation, and to define a baseline of vegetation functioning to assess the impact of climate change in high-latitude southern ecosystems.…”
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  6. Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina by Castañares, Eliana, Martínez, Mauro, Cristos, Diego Sebastian, Rojas, Dante Emanuel, Lara, Bruno, Stenglein, Sebastian Alberto, Dinolfo, María Inés

    Published 2019
    “…Due to worldwide concern about food security and the potential risk the global climate change could impart, it will be necessary to develop predictive models based on meteorological conditions to determine the risk of Fusarium presence and mycotoxin production in maize similar to those developed in other crops.…”
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  7. Soil microbial communities respond to an environmental gradient of grazing intensity in south Patagonia Argentina by Toledo, Santiago, Peri, Pablo Luis, Correa, Olga S., Gargaglione, Veronica Beatriz, Gonzalez Polo, Marina

    Published 2020
    “…Soil microorganisms communities regulate key functions in terrestrial ecosystems and contributes to the formation of stable organic matter and hence climate change mitigation. The structure, diversity and activity of soil microbial communities are influenced by the quantity and quality of organic compounds entering soils through the contribution of their root exudates and plant litter, which the microorganisms use as a substrate for biosynthesis and energy source. …”
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  8. Comparison of field measurement methods of nitrous oxide soil emissions: from the chamber to the vial by Cosentino, Vanina Rosa Noemi, Romaniuk, Romina Ingrid, Lupi, Ana Maria, Gomez, Federico M., Rimski-Korsakov, Helena, Alvarez, Carina R., Ciarlo, Esteban Ariel

    Published 2020
    “…Nitrous oxide (N2O) is a greenhouse gas that contributes substantially to global climate change. The N2O soil emissions have a large uncertainty because of its low atmospheric concentration levels and enormous spatial and temporal variability, which hinders its correct field measurement. …”
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  9. Genetic diversity and population structure in Nothofagus pumilio, a foundation species of Patagonian forests: defining priority conservation areas and management by Mattera, María Gabriela, Pastorino, Mario Juan, Lantschner, Maria Victoria, Marchelli, Paula, Soliani, Carolina

    Published 2020
    “…It presents great adaptability and a wide distribution range, making it a suitable model for predicting the performance of trees facing global climate change. N. pumilio forests are increasingly threatened by extreme climatic events and anthropogenic activities. …”
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  10. Modeling vegetative vigour in grapevine: unraveling underlying mechanisms by Hugalde, Ines Pilar, Agüero, Cecilia B., Barrios-Masias, Felipe H., Romero, Nina, Nguyen, Andy Viet, Riaz, Summaira, Piccoli, Patricia Noemí, McElrone, Andrew J., Walker, M. Andrew, Vila, Hernan Felix

    Published 2021
    “…The model also permits further understanding of the functional traits that govern vigor, and, ultimately, could be considered useful for growers, breeders and those studying climate change.…”
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  11. Straw mulching increases soil health in the inter-row of citrus orchards from Mediterranean flat lands by Visconti, Fernando, Peiró, Enrique, Pesce, Simone, Balugani, Enrico, Baixauli, Carlos, De-Paz, José M.

    Published 2024
    “…In the present scenario of global warming, the soil on the inter-rows of citrus orchards should be recovered for organic carbon trapping with benefits for climate change mitigation and for adaptation through soil health enhancement. …”
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  12. Klimatpåverkan från ekologisk nötköttsproduktion : en fallstudie by Nilsson, Brita

    Published 2017
    “…Climate change is a great challenge in which beef production has a part, mainly due to greenhouse gases emitted from the feed production, digestion, and manure management. …”
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  13. Adding sustainability to salmon farming regulations : a comparative case study of salmon farming regulations and the ASC salmon standard by Nilsson, Ola

    Published 2018
    “…Furthermore, our current food production is aggravating and accelerating climate change, as almost 24% of global greenhouse gases derive from agriculture (Troell, Jonell, & Henriksson, 2017). …”
    H2

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