Search Results - "chromatography"

Fungal and bacterial metabolites in commercial poultry feed from Nigeria by Ezekiel, C.N., Bandyopadhyay, Ranajit, Sulyok, M., Warth, B., Krska, R.

Subjects: “…chromatography…”
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Aplicación de la cromatografía para la determinación de las cualidades del suelo en la producción en transición agroecológica by Gutiérrez Valencia, Willy, Villagra, Constanza Marcela

Subjects: “…Chromatography…”
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Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm by Alves, A.A.C., Manthey, L., Isbell, T., Ellis, David, Jenderek, M.M.

Subjects: “…gas chromatography…”
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Review of immunological methods for the quantification of aflatoxins in peanut and other foods by Waliyar, Farid, Reddy, S.V., Kumar, P. Lava

Subjects: “…chromatography…”
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A simple and economic three-step process for producing highly purified Fab’ fragments directly from the egg yolk water-soluble fraction by González Viacava, Myriam Belén, Leiva, Carlos Leónidas, Tavarone, Maria Eugenia, Dokmetjian, José Christian, Cascone, Osvaldo, Chacana, Pablo, Fingermann, Matías

Subjects: “…Chromatography…”
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Industrial agriculture and agroecological transition systems: A comparative analysis of productivity results, organic matter and glyphosate in soil by Aparicio, Virginia Carolina, Zamora, Martin Sergio, Barbera, Agustin, Castro Franco, Mauricio, Domenech, Marisa Beatriz, De Geronimo, Eduardo, Costa, Jose Luis

Subjects: “…Chromatography…”
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Association of hydrophobic organic contaminants to size fraction of natural humic substances : using ultrafiltration and high-performance liquid chromatography by Tattersdill, Kristina

Subjects: “…high-performance size exclusion chromatography…”

Qualitative phytochemical analysis, thin-layer chromatographic profiling, and antimicrobial potential of banana cultivars by Khan, A., Swennen, R., Panda, S.K., Schoofs, L., Luyten, W.

Subjects: “…thin Layer chromatography…”
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Secondary metabolite profile and phytotoxic activity of genetically distinct forms of Colletotrichum gloeosporioides from yam (Dioscorea spp.) by Abang, Mathew M., Abraham, W.R., Asiedu, Robert, Hoffmann, P., Wolf, G., Winter, S.

Subjects: “…chromatography…”
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Comportamiento del superíndice 14 C-metalaxil en suelos del Brasil by Musumeci, M.R, Ruegg, E.F, Campacci, C.A.

Subjects: “…CHROMATOGRAPHY…”
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Determinación del contenido de ácidos orgánicos por cromatografía de gases para la caracterización del almidón agrio by Alarcón Morante, F.

Subjects: “…gas chromatography…”
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A simple thin-layer chromatography autography for the detection of peroxidase inhibitors by Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

Subjects: “…Chromatography…”
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Determinación de límite de detección y cuantificación como parte de la validación de método analítico por hplc para cuantificación de cannabinoides en productos derivados de cann... by Biazzetti, Antonella Elizabeth, Cornejo, Vanina, Oldani, Diana, Gines Quevedo, Ivana Lorena

Subjects: “…High Performance Liquid Chromatography…”
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Presence of pesticides in surface water from four sub-basins in Argentina by De Geronimo, Eduardo, Aparicio, Virginia Carolina, Barbaro, Sebastian Ernesto, Portocarrero, Rocio, Jaime, Sebastián Andrés, Costa, Jose Luis

Subjects: “…Chromatography…”
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Implementación de un método para la identificación y cuantificación de fitoesteroles en semillas de maní por cromatografía gaseosa by Aquilano, Claudio Gabriel

Subjects: “…Gas Chromatography…”
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The effects of Cucumber Mosaic Virus and its 2a and 2b proteins on interactions of tomato plants with the Aphid Vectors Myzus persicae and Macrosiphum euphorbiae by Arinaitwe, Warren, Guyon, Alex, Tungadi, Trisna D., Cunniffe, Nik J., Rhee, Sun-Ju, Khalaf, Amjad, Mhlanga, Netsai M., Pate, Adrienne E., Murphy, Alex M., Carr, John P.

Subjects: “…chromatography…”
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Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography by Mueller-Harvey, I., Reed, J.D., Hartley, R.D.

Subjects: “…chromatography…”
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Identification of flavour in fresh feijoa fruit by Nyström, Angelica

Subjects: “…gas chromatography-mass spectrometry…”

HarvestPlus handbook for carotenoid analysis by Rodriguez-Amaya, Delia B., Kimura, Mihoko

Subjects: “…chromatography…”
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Secondary plant compounds and forage evaluation by Reed, J.D., Krueger, C., Rodríguez, G., Hanson, Jean

Subjects: “…chromatography…”
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