Search Results - "chickpeas"

A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.) by Kumar, Tapan, Tiwari, Neha, Chellapilla, Bharadwaj, Roorkiwal, Manish, Pappula, Sneha Priya Reddy, Patil, B. S., Kumar, Sudhir, Hamwieh, Aladdin, T, Vinutha, Bindra, Shayla, Singh, Inderjit, Alam, Afroz, Chaturvedi, Sushil Kumar, Kumar, Yogesh, Nimmy, M S, Siddique, Kadambot H M, Varshney, Rajeev

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Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment by Pastor, Silvina Estela, Crociara, Clara Sonia, Valetti, Lucio, Peña Malavera, Andrea, Fekete, Ana Cecilia, Allende, María José, Carreras, Julia

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Comparación de protocolos de análisis in vitro (agar plate test) para determinar ascochyta rabiei en semillas de garbanzo by Pastor, Silvina Estela, Perez, A., Pugliese, Bruno Daniel, Crociara, Clara Sonia, Valetti, Lucio, Bustamante, M., Spring, E.

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Detección de alfalfa Mosaic virus (AMV) asociado al síndrome de amarillamiento del garbanzo (SAG) en Argentina by Pugliese, Bruno Daniel, Edwards Molina, Juan Pablo, Pastor, Silvina Estela, Rodriguez Pardina, Patricia

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Genome sequence of Mesorhizobium mediterraneum strain R31, a nitrogen-fixing rhizobium used as an inoculant for chickpea in Argentina by Foresto, Emiliano, Revale, Santiago, Nievas, Fiorela, Carezzano, María Evangelina, Puente, Mariana Laura, Alzari, Pedro, Martinez, Mariano, Ben-Assaya, Mathilde, Mornico, Damien, Santoro, Maricel, Martinez-Abarca, Francisco, Giordano, Walter, Bogino, Pablo

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Uso de marcadores moleculares para evaluar diferencias genotípicas en lineas de garbanzo moderadamente resistentes a Ascochyta rabiei by Crociara, Clara Sonia, Millan, T., Castro, P., Fekete, Ana Cecilia, Valetti, Lucio, Pastor, Silvina Estela

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Evaluación económica de la implementación de coberturas comestibles de harina de garbanzo en la industria alimentaria by Puechagut, Maria Soledad, Camiletti, Ornella Francina

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Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses by Singh, Rajesh, Singh, Charul, A, Ambika, Chandana, B. S., K. Mahto, Rohit, Patial, Ranjana, Gupta, Astha, Gahlaut, Vijay, G, Gayacharan, Hamwieh, Aladdin, Upadhyaya, Hari D., Kumar, Rajendra

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India’s self-sufficiency policies for pulses and their implications for Myanmar by Roy, Devesh, Ajmani, Manmeet Singh, Boss, Ruchira, Pradhan, Mamata, Laitha, Andrew

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Antifungal protection by endophytic bacteria in legumes by Valetti, Lucio, Sardo, María Florencia, Posada, Gisella Anabel, Gonzalez, Pablo, Parola, Rodrigo, Paredes, Juan Andrés, Monguillot, Joaquín Humberto, Ruiz, O.A., Guzzo, María Carla, Monteoliva, Mariela Ines

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Efecto de la inoculación de Bacillus sp. en plantas de garbanzo infectadas con Ascochyta rabiei, agente causal de la rabia del garbanzo by Valetti, Lucio, Sardo, María Florencia, Crociara, Clara Sonia, Pastor, Silvina Estela, Ruiz, O., Monteoliva, Mariela Ines

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Identificación de agentes bióticos vinculados al síndrome de amarillamiento del garbanzo (SAG) en norte de Córdoba y noroeste Argentino (NOA) by Pugliese, Bruno Daniel, Crociara, Clara Sonia, Rodriguez Pardina, Patricia, Edwards Molina, Juan Pablo, Pastor, Silvina Estela

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Eficiencia de tratamiento fungicida en semillas de garbanzo frente a A. rabiei by Pastor, Silvina Estela, Pérez, A., Bustamante, Macarena, Pugliese, Bruno Daniel, Crociara, Clara Sonia, Spring, E., Valetti, Lucio

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Rice establishment method affects nitrogen use and crop production of rice-legume systems in drought-prone eastern India by Sharma, G., Patil, S.K., Buresh, R.J., Mishra, V.N., Das, R.O., Haefele, S.M., Shrivastava, L.K.

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High temperature tolerance in grain legumes by Gaur, Pooran M., Samineni, Srinivasan, Krishnamurthy, Laxman, Kumar, Shiv, Ghanem, Michel Edmond, Beebe, Stephen E., Rao, Idupulapati M., Chaturvedi, Sushil Kumar, Basu, Partha S, Nayyar, Harsh, Jayalakshmi, Veera, Babbar, Anita, Varshney, Rajeev K.

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¿Qué equipo paramos frente al síndrome de amarillamiento del garbanzo (SAG)? by Pugliese, Bruno Daniel

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Incidence and distribution of seed-borne viruses of chickpea and faba bean seeds in Tunisia by Najar, Asma, Mghandef, Samia, Kumari, Safaa

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Virus diseases of chickpea by Kumar, P. Lava, Waliyar, Farid, Kumari, S.

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A brief overview of smallholder farmers' access to seed of improved legume varieties by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Comparison of serological and molecular methods for diagnosis of viruses causing yellowing and stunting symptoms for the pulse crops by Moukahel, Abdulrahman, Kumari, Safaa, Hamed, Abdelmagid Adlan, Sharman, Murray

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