Search Results - "chickens"

Determinación del contenido proteico en alimentos balanceados para gallinas ponedoras: un estudio de caso by Gil, Manuel Jesús, Oyarzun, Nadia Del Carmen, Larrosa, Carla Estefania, Haro Gomez, Hector Mario

Subjects: “…Layer Chickens…”
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Análisis químico de la harina de almendra de conacaste (Enterolobium cyclocarpum) y su evaluación biológica en ratas y pollos by BRESSANI, R., Jarquin, R, ELIAS, L.G, Braham, J.E.

Subjects: “…Pollo||chickens||frango||poulet…”
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Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat by Gultemirian, María de Lourdes, Iglesias, Bernardo Fabricio, Perez Chaia, Adriana, Apella, María Cristina

Subjects: “…Layer Chickens…”
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Poultry husbandry, water, sanitation, and hygiene practices and child anthropometry in rural Burkina Faso by Gelli, Aulo, Headey, Derek D., Becquey, Elodie, Ganaba, Rasmané, Huybregts, Lieven, Pedehombga, Abdoulaye, Santacroce, Marco, Verhoef, Hans

Subjects: “…chicken faeces…”
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Determinación de la composición nutricional de la carne de pollo argentina by Gallinger, Claudia Isabel, Federico, Francisco Javier, Pighin, Darío Gabriel, Cazaux, Nadina, Trossero, Mariana, Marsó, Agustina, Sinesi, Carlos

Subjects: “…Chicken Meat…”
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Chicken litter: A waste or a source of chemicals? Fast pyrolysis and hydrothermal conversion as alternatives in the valorisation of poultry waste by Pachón Gómez, Erica M., Domínguez, Rodrigo E., López, Débora A., Téllez, Jhoan F., Marino, Marcos D., Almada, Natalia Soledad, Gange, Juan Martín, Moyano, E. Laura

Subjects: “…Chicken Manure…”
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Efecto del aditivado con aceite de alga rico en DHA y fibra cítrica sobre la terneza de carne de pollo by Araujo, Santiago Ruben, Federico, Francisco Javier, Fabre, R., Biolatto, Andrea, Szerman, Natalia, Gallinger, Claudia Isabel

Subjects: “…Chicken Meat…”
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La cadena de carne aviar en Argentina by Paolilli, Maria Cecilia, Iglesias, Bernardo Fabricio, Cabrini, Silvina María, Fillat, Francisco Antonio, Pagliaricci, Leandro Osvaldo

Subjects: “…Chicken Meat…”
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Effect of chicken manure application on cassava biomass and root yields in two agro-ecologies of Zambia by Biratu, G.K., Elias, E., Ntawuruhunga, Pheneas, Nhamo, N.

Subjects: “…chicken manure…”
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The role of farm environment and management in shaping the gut microbiota of poultry by Diaz Carrasco, Juan Maria, Redondo, Leandro Martin, Casanova, Natalia Andrea, Fernandez Miyakawa, Mariano Enrique

Subjects: “…Layer Chickens…”
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Desarrollo de una ración práctica para la alimentación de pollos. II. Uso de varios suplementos by BRESSANI, R.

Subjects: “…Pollo||chickens||frango||poulet…”
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Nutrition-Sensitive Deltaic Agri-Food Systems by Sokchea, Moeun, Thy, Or

Subjects: “…chicken…”
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Construcción de instalación móvil para producción de aves de carne en pequeña escala by Alonso, Luciana, Barbano, Pablo Martin, Berardo, Cecilia Carolina, Del Compare, Tomas Raul, De Liberto, Adriano Paolo, Moricz, Mariana

Subjects: “…Chicken Meat…”
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Inventory, characterization and monitoring by Tixier-Boichard, M., Ayalew, W., Han Jianlin

Subjects: “…chicken meat…”
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Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat by Araujo, Santiago Ruben, Federico, Francisco Javier, Biolatto, Andrea, Naef, Elisa Fernanda, Aviles, Maria Victoria, Abalos, Rosa Ana, Lound, Liliana Haydee, Fabre, Romina María

Subjects: “…Chicken Meat…”
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Occurrence of salmonellae in retail raw chicken products in Ethiopia by Tibaijuka, B., Molla, B., Hildebrandt, G., Kleer, J.

Subjects: “…chicken meat…”
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Sector avícola y de granja en el Valle Medio de Río Negro: situación actual y perspectivas by Scandroglio, Rafael David, De Placido, Segismundo

Subjects: “…Chickens…”
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Evaluación del valor nutritivo de subproductos del camarón en la alimentación de pollos by Jarquin, R., Braham, J.E., Gonzalez, J.M, BRESSANI, R.

Subjects: “…Pollo||chickens||frango||poulet…”
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Chicken liver and eggshell crackers as a safe and affordable animal source food for overcoming micronutrient deficits during pregnancy and lactation in Indonesia: A double-blind, r... by Diana, Aly, Rahmannia, Sofa, Suhadi, Yenni Zuhairini, Luftimas, Dimas Erlangga, Rizqi, Haidar, Purnamasari, Afini Dwi, Jihadillah, Ayunda, Ansari, Mohammad Brachim, Haq, Zahrotun, Ayu, Dearly, Pratiwi, Aisyah Nur, Scott, Samuel P., Hampel, Daniela, Allen, Lindsay H., Haszard, Jillian J., Houghton, Lisa A., Gibson, Rosalind S., Fahmida, Umi

Subjects: “…chicken meat…”
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Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con ácidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio... by Gallinger, Claudia Isabel

Subjects: “…Chicken Meat…”
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