Search Results - "chickens"

The major histocompatibility complex region and diversity of the local chicken populations in Niger by Hassan Ousseini, M., Machuka, Eunice M., Kyallo, Martina M., Tiambo, Christian K., Domelevo Entfellner, Jean-Baka, Pelle, Roger

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Genomic analysis of Nigerian indigenous chickens reveals their genetic diversity and adaptation to heat-stress by Rachman, M.P., Bamidele, O., Dessie, Tadelle, Smith, J., Hanotte, Olivier H., Gheyas, A.A.

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Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease by Zhou, Huaijun, Baltenweck, Isabelle, Dekkers, J., Gallardo, R., Kayang, B.B., Kelly, T., Msoffe, P.L.M., Muhairwa, A., Mushi, J., Naaziee, A., Otsyina, H.R., Ouma, Emily A., Lamont, S.J.

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Landscape genomics reveals regions associated with adaptive phenotypic and genetic variation in Ethiopian indigenous chickens by Getachew, Fasil, Derks, M.F.L., Dessie, Tadelle, Hanotte, Olivier H., Barros, C.P., Crooijmans, R.P.M.A., Komen, H., Bastiaansen, J.W.M.

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Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania by International Livestock Research Institute

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Editorial: Technologies in smallholder poultry development: characterization, utilization, conservation, improvement, waste management, and disease control volume II by Yakubu, A., Bamidele, Oladeji, Thiruvenkadan, A.K., Okpeku, M., Çelik, S.

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Selection criteria and husbandry practices of indigenous chicken producers in Northwest Ethiopia by Muluneh, B., Taye, M., Dessie, Tadelle, Salilew, D., Kebede, D., Tenagne, A.

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Dietary organic zinc supplementation modifies the oxidative genes via RORγ and epigenetic regulations in the Ileum of broiler chickens exposed to high-temperature stress by Adam, S.A., Muniyappan, M., Hao Huang, Ennab, W., Hao-Yu Liu, Ahmed, A.A., Ming-an Sun, Dessie, Tadelle, In Ho Kim, Yun Hu, Xugang Luo, Demin Cai

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Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centr... by Ima-Ouoba, S., Ilboudo, Guy S., Kagambèga, A., Dione, Michel M.

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Growth performance, carcass characteristics and cost benefit of feeding broilers with diets containing high-quality cassava peel (HQCP) by Adekeye, Adetayo, Amole, Tunde A., Oladimeji, S.O., Raji, A.A., Odekunle, T.E., Olasusi, O., Bamidele, Oladeji, Adebayo, A.A.

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The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens by Tako, Elad, Glahn, Raymond P., Knez, Marija, Stangoulis, James

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On-farm chicken performance testing in Ethiopia (OCPT): Overview of activities and progress update by Getachew, Fasil, Talore, D.G., Zeleke, G., Bogale, A., Geremew, Kumlachew, Yitayih, Mulugeta, Dessie, Tadelle

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Turning waste into wealth: High-Quality cassava peels (HQCP) Revolutionizes Nigerian livestock feed: 2015-Date by International Livestock Research Institute

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Stakeholders meeting on scaling the homegrown school feeding program through chicken eggs in Yirgalem, Sidama Region by Yemane, Tsion, Argaw, Amare

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The prevalence of infectious bursal disease in chickens in Ethiopia: A systematic review and meta-analysis by Tibebu, A., Bahiru, A., Yitbarek, T., Teshome, Y., Tamrat, H., Ferede, Y., Assefa, Ayalew, Mekonnen, S.A.

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Participatory process to design community-driven solutions for reducing antibiotic use in chicken production in Vietnam by Bâtie, C., Luong Hung Nam, Anh Ta Phuong, Trang Thi Pham, Molia, S., Phuc Pham Duc, Goutard, F.

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Selective breeding improves body weight and egg production in indigenous Tilili chicken in Ethiopia by Kassa, Birhan, Taye, M., Esatu, Wondmeneh, Kebede, A., Genetu, G., Asmare, Z., Lulie, B., Jember, Z., Yismaw, K., Tesfa, A., Girma, Mekonnen, Kebede, F.G., Banos, G., Watson, K.A., Hanotte, Olivier H., Dessie, Tadelle

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Implementing gender transformative approaches (GTAs) in smallholder chicken value chains in Tanzania by Achandi, Esther L., Galiè, Alessandra, Jumba, Humphrey, Jeremiah, Adolf, Campbell, Zoë A., Omore, Amos O.

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Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain by Sneha, E.N.P., Sanjumon, E.S., Hung Nguyen-Viet, Dubal, Z.B., Bhilegaonkar, K.N., Ayoub, H., Grace, Delia, Akash, B., Gangwar, A., Manoj, S., Premkumar, D., Dhanze, H., Kumar, B., Kumar, O.R.V., Kumar, M.S., Deka, Ram Pratim

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Women in chicken business: An ILRI innovation scaled through the Maisha Makutano TV series by Galiè, Alessandra, Campbell, Zoë A., Jumba, Humphrey, Gichuki, Kenneth

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