Search Results - "chicken meat"

Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia by Geremew, Kumlachew, Girma, Mekonnen, Dessie, Tadelle

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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Tum, S., Ty, C., Grace, Delia, Osbjer, K., Boqvist, Sofia

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Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso by Gemeda, Biruk A., Assefa, Ayalew, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Grace, Delia, Knight-Jones, Theodore J.D.

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management by Ragasa, Catherine, Andam, Kwaw S., Amewu, Sena, Asante, Seth

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Encadenados al pollo (parte 2) by Lacelli, Gabriel Angel, Ybran, Romina Gisela, Gallard, Eliana Andrea

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Commercial poultry and pig farming in Yangon's peri-urban zone by Belton, Ben, Cho, Ame, Payongayong, Ellen, Mahrt, Kristi, Abaidoo, Eric

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Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo. by Fulco, Micaela, Cap, Mariana, Fernandez, Mariano Manuel, Gonzalez, Cintia Natalia, Mozgovoj, Marina Valeria

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Adición de aceite de alga rica en omega 3 mediante tecnología de marinado by Araujo, Santiago Ruben, Federico, Francisco Javier, Fabre, R., Biolatto, Andrea, Szerman, Natalia, Gallinger, Claudia Isabel

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Determinación de la composición nutricional de la carne de pollo argentina by Gallinger, Claudia Isabel, Federico, Francisco Javier, Pighin, Darío Gabriel, Cazaux, Nadina, Trossero, Mariana, Marsó, Agustina, Sinesi, Carlos

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Efecto del aditivado con aceite de alga rico en DHA y fibra cítrica sobre la terneza de carne de pollo by Araujo, Santiago Ruben, Federico, Francisco Javier, Fabre, R., Biolatto, Andrea, Szerman, Natalia, Gallinger, Claudia Isabel

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La cadena de carne aviar en Argentina by Paolilli, Maria Cecilia, Iglesias, Bernardo Fabricio, Cabrini, Silvina María, Fillat, Francisco Antonio, Pagliaricci, Leandro Osvaldo

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Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo by Martinez, Fernanda Gabriela, Ambrosi, Vanina, Szerman, Natalia

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Cortes de valor carnicero de cinco genotipos de pollos camperos evaluados en dos edades de faena by Librera, Jose Ernesto, Fernández, Ramiro, Advínculo, Sabrina A., Martinez, Araceli, Di Masso, Ricardo J., Canet, Zulma Edith

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Construcción de instalación móvil para producción de aves de carne en pequeña escala by Alonso, Luciana, Barbano, Pablo Martin, Berardo, Cecilia Carolina, Del Compare, Tomas Raul, De Liberto, Adriano Paolo, Moricz, Mariana

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Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina by Signorini, Marcelo, Zbrun, María Virginia, Romero Scharpen, Analía, Olivero, Carolina Raquel, Bongiovanni, Francisco Javier, Soto, Lorena Paola, Frizzo, Laureano Sebastian, Rosmini, Marcelo Raúl

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Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration by Nkukwana, Thobela T., Muchenje, Voster, Masika, P.J., Hoffman, Louwrens C., Dzama, K., Descalzo, Adriana Maria

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Inventory, characterization and monitoring by Tixier-Boichard, M., Ayalew, W., Han Jianlin

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Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat by Araujo, Santiago Ruben, Federico, Francisco Javier, Biolatto, Andrea, Naef, Elisa Fernanda, Aviles, Maria Victoria, Abalos, Rosa Ana, Lound, Liliana Haydee, Fabre, Romina María

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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids by Azcona, Jorge Oscar, Garcia, Pilar Teresa, Cossu, María Elena, Iglesias, Bernardo Fabricio, Perez, Carolina Daiana, Gallinger, Claudia Isabel, Schang, Marcelo Jorge, Canet, Zulma Edith, Picallo, Alejandra

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