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    Occurrence of salmonellae in retail raw chicken products in Ethiopia by Tibaijuka, B., Molla, B., Hildebrandt, G., Kleer, J.

    Published 2003
    Subjects: “…chicken meat…”
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    Journal Article
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    Tecnología NIRS para la determinación de la composición química de pechuga de pollo. by Ortiz, Daniela Alejandra, Camiletti, Fátima Karina, Pordomingo, Adriana Beatriz, Cunzolo, Sebastián Abel, Pighin, Darío Gabriel, Pordomingo, Anibal Javier, Pordomingo, Juan N. A.

    Published 2021
    Subjects: “…Chicken Meat…”
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    Conferencia
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    Chicken liver and eggshell crackers as a safe and affordable animal source food for overcoming micronutrient deficits during pregnancy and lactation in Indonesia: A double-blind, r... by Diana, Aly, Rahmannia, Sofa, Suhadi, Yenni Zuhairini, Luftimas, Dimas Erlangga, Rizqi, Haidar, Purnamasari, Afini Dwi, Jihadillah, Ayunda, Ansari, Mohammad Brachim, Haq, Zahrotun, Ayu, Dearly, Pratiwi, Aisyah Nur, Scott, Samuel P., Hampel, Daniela, Allen, Lindsay H., Haszard, Jillian J., Houghton, Lisa A., Gibson, Rosalind S., Fahmida, Umi

    Published 2022
    Subjects: “…chicken meat…”
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    Journal Article
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    Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con ácidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio... by Gallinger, Claudia Isabel

    Published 2017
    Subjects: “…Chicken Meat…”
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    Tesis
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    Cadena de carne avícola en Argentina. Una estimación de la magnitud y la distribución de las rentas generadas por políticas comerciales en el sector cerealero (2003-2015) by Jaldo Alvaro, Delia Mariana

    Published 2022
    Subjects: “…Chicken Meat…”
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    Tesis
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    Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast by Cap, Mariana, Fleitas Paredes, Paola, Fernandez, Diego Ismael, Mozgovoj, Marina Valeria, Vaudagna, Sergio Ramon, Rodriguez, Anabel

    Published 2020
    Subjects: “…Chicken Meat…”
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    Artículo
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    Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3 by Iglesias, Bernardo Fabricio

    Published 2022
    Subjects: “…Chicken Meat…”
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    Tesis
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    Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat by Gultemirian, María de Lourdes, Iglesias, Bernardo Fabricio, Perez Chaia, Adriana, Apella, María Cristina

    Published 2022
    Subjects: “…Chicken Meat…”
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    Artículo

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