Search Results - "chicken"

LIVES - Baseline Socio-economic Survey by Tegegne, Azage, Berhanu, Gebremedhin

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African Chicken Genetic Gains (ACGG) - On Station Data by Dessie, Tadelle, Hamisi Goromela, Ezekiel, Jaramillo, Maria, Bamidele, Oladeji, Adeyinka, Isaac, Sonaiya, Funso, Guangul, Solomon, Kingamkono, Margaret, Bruno, Jasmine, Getachew, Fasil, Adeyinka, Isaac, Komen, Hans, Jaramillo, Maria, Hanotte, Olivier H., Assefa, Getnet, Esatu, Wondmeneh, Kingamkono, Margaret, Adebambo, Olufunmilayo, Adeyinka, Isaac A., Rege, Ed, Ouma, Robert, Mujibi, Dennis, Alemayehu, Tesfahun, Kassaye, Hezekias, Njamba, Harrison

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African Chicken Genetic Gains (ACGG) - Baseline Data by Dessie, Tadelle, Sonaiya, Prof. Funso, Guangul, Solomon, Hamisi Goromela, Dr. Ezekiel, Bruno, Jasmine, Getachew, Fasil, Poole, Elizabeth, Komen, Hans, Jaramillo, Ms Maria, Hanotte, Olivier, Assefa, Getnet, Esatu, Wondmeneh, Kingamkono, Mrs. Margaret, Bamidele, Dr. Oladeji, Adebambo, Dr. Olufunmilayo, Adeyinka, Dr. Isaac, Rege, Ed, Ouma, Robert, Mujibi, Dennis, Alemayehu, Tesfahun, Kassaye, Hezekias, Njamba, Harrison

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Local poultry production in rural Zambia and the effect of light on poultry performance by Lindell, Johanna

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Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo. by Fulco, Micaela, Cap, Mariana, Fernandez, Mariano Manuel, Gonzalez, Cintia Natalia, Mozgovoj, Marina Valeria

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Production performance and egg quality evaluation of indigenous chickens across different agro-ecologies of Southern Ethiopia by Bekele, Berhanu, Melesse, Aberra, Dessie, Tadelle, Bekele, B., Melesse, A., Esatu, Wondmeneh

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Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia by Geremew, Kumlachew, Girma, Mekonnen, Dessie, Tadelle

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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Tum, S., Ty, C., Grace, Delia, Osbjer, K., Boqvist, Sofia

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Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso by Gemeda, Biruk A., Assefa, Ayalew, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Grace, Delia, Knight-Jones, Theodore J.D.

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Poultry manure fertilization of Egyptian aquaculture ponds brings more cons than pros by Nyberg, Oskar, Novotny, Andreas, Sbaay, Ashraf, Nasr-Allah, Ahmed, Al-Kenawy, Diaa, Rossignoli, Cristiano, Henriksson, Patrik

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Soil fertility status of cassava fields treated by integrated application of manure and NPK fertilizer in Zambia by Biratu, G.K., Elias, E., Ntawuruhunga, Pheneas

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Linkage mapping of phenotypic markers and marker identification in MHC in a cross between red junglefowl and Obese strain chicken by Lindåse, Malin

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Analysis of the genetic diversity of local Swedish chicken breeds using microsatellite markers by Abebe, Abiye Shenkut

Subjects: “…Local chicken…”

Shamba shape up series 13 - Ep 11: Financial Literacy, chicken, climate literacy and soil health by Burra, Dharani Dhar, Ramírez Villegas, Julián Armando, Rottmann, Sophie, Galgallo, Diba, Murage, Paul, Campbell, David

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Shamba shape up series 13 - Ep 11 (II part): Financial Literacy, chicken, climate literacy and soil health by Burra, Dharani, Ramírez Villegas, Julián Armando, Rottmann, Sophie, Galgallo, Diba, Murage, Paul, Campbell, David

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Agroecologies defined by species distribution models improve model fit of genotype by environment interactions to identify the best performing chicken breeds for smallholder system... by Getachew, Fasil, Komen, Hans, Dessie, Tadelle, Hanotte, Olivier H., Kemp, Stephen J., Worku, Setegn, Bastiaanssen, Wim G.M.

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Bioinformatics analysis of whole genome resequencing data in the chicken by Maqbool, Khurram

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Fine mapping of autoimmune diseases in chicken by Mosupiemang, Utlwanang

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Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo by Martinez, Fernanda Gabriela, Ambrosi, Vanina, Szerman, Natalia

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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