Search Results - "chicken"

Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centr... by Ima-Ouoba, S., Ilboudo, Guy S., Kagambèga, A., Dione, Michel M.

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Growth performance, carcass characteristics and cost benefit of feeding broilers with diets containing high-quality cassava peel (HQCP) by Adekeye, Adetayo, Amole, Tunde A., Oladimeji, S.O., Raji, A.A., Odekunle, T.E., Olasusi, O., Bamidele, Oladeji, Adebayo, A.A.

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The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens by Tako, Elad, Glahn, Raymond P., Knez, Marija, Stangoulis, James

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On-farm chicken performance testing in Ethiopia (OCPT): Overview of activities and progress update by Getachew, Fasil, Talore, D.G., Zeleke, G., Bogale, A., Geremew, Kumlachew, Yitayih, Mulugeta, Dessie, Tadelle

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Turning waste into wealth: High-Quality cassava peels (HQCP) Revolutionizes Nigerian livestock feed: 2015-Date by International Livestock Research Institute

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Stakeholders meeting on scaling the homegrown school feeding program through chicken eggs in Yirgalem, Sidama Region by Yemane, Tsion, Argaw, Amare

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The prevalence of infectious bursal disease in chickens in Ethiopia: A systematic review and meta-analysis by Tibebu, A., Bahiru, A., Yitbarek, T., Teshome, Y., Tamrat, H., Ferede, Y., Assefa, Ayalew, Mekonnen, S.A.

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Participatory process to design community-driven solutions for reducing antibiotic use in chicken production in Vietnam by Bâtie, C., Luong Hung Nam, Anh Ta Phuong, Trang Thi Pham, Molia, S., Phuc Pham Duc, Goutard, F.

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Selective breeding improves body weight and egg production in indigenous Tilili chicken in Ethiopia by Kassa, Birhan, Taye, M., Esatu, Wondmeneh, Kebede, A., Genetu, G., Asmare, Z., Lulie, B., Jember, Z., Yismaw, K., Tesfa, A., Girma, Mekonnen, Kebede, F.G., Banos, G., Watson, K.A., Hanotte, Olivier H., Dessie, Tadelle

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Implementing gender transformative approaches (GTAs) in smallholder chicken value chains in Tanzania by Achandi, Esther L., Galiè, Alessandra, Jumba, Humphrey, Jeremiah, Adolf, Campbell, Zoë A., Omore, Amos O.

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Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain by Sneha, E.N.P., Sanjumon, E.S., Hung Nguyen-Viet, Dubal, Z.B., Bhilegaonkar, K.N., Ayoub, H., Grace, Delia, Akash, B., Gangwar, A., Manoj, S., Premkumar, D., Dhanze, H., Kumar, B., Kumar, O.R.V., Kumar, M.S., Deka, Ram Pratim

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Women in chicken business: An ILRI innovation scaled through the Maisha Makutano TV series by Galiè, Alessandra, Campbell, Zoë A., Jumba, Humphrey, Gichuki, Kenneth

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Hatchery field technicians in Tanzania change behavior after “social extension” mentorship program with Women in Business (WiB) mentors by Campbell, Zoë A., Jumba, Humphrey

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Comparison of the Egg Characteristics of Different Sudanese indigenous Chicken Types by Mohammed, M.D., Abdalsalam, Y.I., Kheir, A.M., Jin-yu, W., Hussein, M.H.

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Preliminary information on chicken strains to be tested in Ethiopia by Getachew, Fasil, Esatu, Wondmeneh, Dessie, Tadelle

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Population genetic structure of Sri Lankan backyard chicken flocks: Implication for conservation and genetic improvement programs by Samaraweera, A.M., Silva, P., Abeykone, N.D.F., Ibrahim, Mohamed N.M., Okeyo Mwai, Ally, Han Jianlin

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Quantitative morphological traits as a measure of genetic diversity for two indigenous chicken ecotypes in Ethiopia by Aklilu, E., Gebreyesus, G., Kebede, K., Dessie, Tadelle

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A running breeding program for indigenous chickens in Ethiopia: Evaluation of success by Wondmeneh, E., Waaij, E.H. van der, Dessie, Tadelle, Okeyo Mwai, Ally, Arendonk, Johan A.M. van

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ACGG: A platform for testing, delivering, and continuously improving tropically-adapted chickens for productivity growth in sub-Saharan Africa by Dessie, Tadelle

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Genomic selection with weighted GBLUP and APY single step by Mrode, Raphael A.

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