Search Results - "chicken"

  1. Microbiological Effect of Cold Chain Temperature Simulation and Thawing Methods in Chicken Tenders by Santos L., Guillermo Y.

    Published 2024
    “…In this study, three storage temperatures-4 °C, -10 °C, and -20 °C for fridge (FD), freezer (F), and blast freezer (BF), respectively, as well as two thawing techniques for chicken tenders stored at two freezing temperatures (-10 °C and -20 °C) were used to examine the microbiological effects of temperature fluctuations in the cold chain. …”
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    Tesis
  2. Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets by Rortana, C., Hung Nguyen-Viet, Tum, S., Unger, Fred, Boqvist, Sofia, Sinh Dang-Xuan, Koam, S., Grace, Delia, Osbjer, K., Heng, T., Sarim, S., Phirum, O., Sophia, R., Lindahl, Johanna F.

    Published 2021
    “…In total, 532 samples were obtained: chicken meat and pork (n = 408, 204 of each), chicken and pork cutting board swabs (n = 124, 62 of each). …”
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    Journal Article
  3. High erythromycin-resistant Campylobacter jejuni and C. coli among humans and chickens in Africa by Worku, M., Gelaw, B., Tesema, B., Ferede, G., Moodley, Arshnee, Grace, Delia

    Published 2022
    “…C. jejuni and C. coli are implicated: chickens are carriers of these bacteria without showing clinical symptoms. …”
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    Poster

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