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    <title>Resultados para "chewiness"</title>
    <description>Mostrando 1 - 4 Resultados de 4</description>
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      <title>Development of standard operating protocol for measurement of cassava root mealiness</title>
      <pubDate>Mon, 01 Jan 2024 08:28:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace168766</link>
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      <author>Osunbade, A.O.</author>
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      <dc:date>2024</dc:date>
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      <title>Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava</title>
      <pubDate>Wed, 01 Jan 2025 08:28:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace174162</link>
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      <author>Osunbade, A.O.</author>
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      <dc:date>2025</dc:date>
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      <title>Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods</title>
      <pubDate>Wed, 01 Jan 2025 08:28:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace175126</link>
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      <author>Osunbade, A.O.</author>
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      <author>Osunbade, A.O.</author>
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