Search Results - "cheese"

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  1. Cover Image

    Microbiota found in raw milk : their origin and importance for cheese production by Dunge, Alice

    Published 2016
    Subjects: “…cheese…”
    M2
  2. Cover Image

    The effect of vegetable fat on cheese yield and cheese properties by Hjalmarsson, Marcus

    Published 2015
    Subjects: “…cheese…”
    H2
  3. Cover Image

    Making Scamorza cheese in rural areas by Moens, M., O'Connor, C.B.

    Published 1990
    Subjects: “…cheese…”
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  4. Cover Image

    The quality of butter and cheese sold in rural markets in Ethiopia by O'Connor, C.B., Tessema, A.

    Published 1994
    Subjects: “…cheese…”
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    Conference Paper
  5. Cover Image

    Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples by Zbrun, María Virginia, Moreno, Nadia, Camussone, Cecilia, Signorini Porchiett, Marcelo Lisandro, Primo, María Evangelina

    Published 2024
    Subjects: “…Cheese…”
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    Artículo
  6. Cover Image

    Quantification of aflatoxin M1 carry-over rate from feed to soft cheese by Costamagna, Dianela Anahi, Gaggiotti, Monica Del Carmen, Chiericatti, Carolina, Costabel, Luciana Maria, Audero, Gabriela Maria, Taverna, Miguel Angel, Signorini, Marcelo

    Published 2019
    Subjects: “…Cheese…”
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    Artículo
  7. Cover Image

    Milk processing techniques - processing fresh milk into cheese by O'Connor, C.B., Tripathi, B.R.

    Published 1995
    Subjects: “…cheese…”
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    Training Material
  8. Cover Image

    Swedish consumers´ views of cheese brands : an explorative survey among students’ views by Lindén, Charlotte, Åkesson, Elisabeth

    Published 2015
    Subjects: “…cheese…”
    H3
  9. Cover Image

    Estrategias tecnológicas para el incremento de la proteólisis y peptidólisis de quesos duros by Costabel, Luciana Maria

    Published 2019
    Subjects: “…Cheese…”
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    Tesis
  10. Cover Image

    The hygienic status of milk, ayib and butter at selected smallholder dairy farms in the Babogaya peasant association near Debre Zeit, Ethiopia by Schoene, C.

    Published 1996
    Subjects: “…cheese…”
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    Tesis
  11. Cover Image

    Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros by Costabel, Luciana Maria, Bergamini, Carina Viviana, Hynes, Erica Rut, Vaudagna, Sergio Ramon

    Published 2020
    Subjects: “…Hard Cheese…”
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    Capítulo de libro
  12. Cover Image

    Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu by Näsholm, Martina

    Published 2018
    Subjects: “…cheese…”
    H2
  13. Cover Image

    Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards by Sapieja, Agata

    Published 2017
    Subjects: “…cheese…”
    H2
  14. Cover Image

    Closantel plasma and milk disposition in dairy goats: assessment of drug residues in cheese and ricotta by Iezzi, Sebastián Juan, Lifschitz, Adrian Luis, Sallovitz, Juan Manuel, Nejamkin, Pablo, Lloberas, María Mercedes, Manazza, Jorge Alberto, Lanusse, Carlos Edmundo, Imperiale, Fernanda Andrea

    Published 2019
    Subjects: “…Cheese…”
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    Artículo
  15. Cover Image

    Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

    Published 2024
    Subjects: “…Cheese…”
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    Artículo
  16. Cover Image

    Informe final. Q’oriShuro by International Potato Center

    Published 2023
    Subjects: “…cheese whey…”
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    Informe técnico
  17. Cover Image

    Leche y queso en Oruro, Bolivia. by Rodríguez, F., Oros, R., Gonzáles, F., Thiele, Graham

    Published 2012
    Subjects: “…cheese…”
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    Book Chapter
  18. Cover Image

    Caracterización de la leche y los quesos caprinos del sur by Mendez, Carla Rebeca

    Published 2024
    Subjects: “…Cheese…”
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    Informe técnico
  19. Cover Image

    Revisión de la calidad y normalización de los quesos de la región by Dequino, Sergio Osvaldo, Ezcurra, Luciana

    Published 2025
    Subjects: “…Cheese…”
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    Informe técnico
  20. Cover Image

    Kappa caseína, tiempo de coagulación y rendimiento quesero by Stazionati, Micaela Fiorela

    Published 2019
    Subjects: “…Cheese…”
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    Artículo

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