Search Results - "chain"

Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food by Pambo, K.O., Mbeche, R.M., Okello, J.J., Mose, G.N., Kinyuru, J.N.

Subjects: “…supply chain…”
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Factors influencing the intensity of use of ICT tools by youth along agricultural value chains: Evidence from Busia County, Kenya. by Katunyo, P.N., Otieno, David Jakinda, Kosura, W.O., Okello, J.J.

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Incentives and disincentives to investment in orange-fleshed sweetpotato - The case of a pro-poor public-private partnership in Rwanda. Technical assessment of orange-fleshed sweet... by Muoki, Penina Ngusye, Kwikiriza, N.

Subjects: “…supply chain…”
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Nutrition-sensitive value chains: A guide for project design. Volume I by Peña, Isabel de la, Garrett, James

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Nutrition-sensitive value chains: A guide for project design. Volumes II: Resources by Peña, Isabel de la, Garrett, James

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Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain by Häsler, Barbara, Msalya, George, Roesel, Kristina, Fornace, Kimberly, Eltholth, Mahmoud, Sikira, Anna, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

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Svensk fårull – en bra resurs! : en fallstudie om att skapa mervärde på svensk ull by Eriksson, Alina, Sjöling, Saga

Subjects: “…supply chain management…”

Svensk fårull – en bra resurs : en fallstudie om att skapa mervärde på svensk ull by Eriksson, Alina, Sjöling, Saga

Subjects: “…supply chain management…”

Partnership of convenience or opportunity for growth? : investigating the role of retailers in expanding local food schemes in the case study of EDEKA branches in northern Germany by Lutz, Esther

Subjects: “…values vased supply chain…”

Detection and identification of begomoviruses from landraces of okra (Abelmoschus esculentus) in Cameroon by Leke, W.N., Ramsell, J.N., Titanji, V.P.K., Legg, James P., Brown, J., Ngeve, J., Njualem, D., Fondong, V.N., Kvarnheden, A.

Subjects: “…polymerase chain reaction…”
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Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development by Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

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Feeding Cattle. Feeding cattle at critical times during the dry season in the Las Segovias area of Nicaragua by Rodríguez Portillo, Saúl Armando, Rodríguez Mejía, Giovanni Rodolfo, Marín Marín, Yamil Ernesto, Rodríguez Chávez, Delio

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Protected Agricultural Production of Vegetables. Implementing protected agriculture in tomato, bell peppers, and colored chili peppers by Gutiérrez Montenegro, Jaime Martín, Benavidez Fuentes, Santiago, Valdivia Lorente, Rodolfo Ramón

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Gender Equity Considerations in Food Systems for Healthier Diets by Twyman, Jennifer, Ferraboschi, Chiara, Togka, Konstantina, Talsma, Elise F., Brouwer, Inge D.

Subjects: “…supply chain…”
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Transforming maize-legume value chains: A business case for climate-smart agriculture in Southern Africa by Thierfelder, Christian L.

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Case for investment: Nutrition by International Potato Center

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Case for investment: Inclusive growth. by International Potato Center

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Report on the status of Attiéké production in Côte d’Ivoire by Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

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Youth entrepreneurship in all nodes of the bean value chain by Pan-Africa Bean Research Alliance

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Fluctuating oil palm prices in Uganda: impacts and risks involved by Masiga, M.

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