Search Results - "cereals"

Testing and Dissemination of Improve Varieties and Agronomic Practices Using the 'Mother-Baby' Approach by International Institute of Tropical Agriculture, Savannah Agricultural Research Institute

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Cereal production and technology adoption in Ethiopia by Yu, Bingxin, Nin-Pratt, Alejandro, Funes, José, Gemessa, Sinafikeh Asrat

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Molecular markers help with breeding for agronomic traits of spring wheat in Kazakhstan and Siberia by Morgounov, Alexey, Babkenov, Adylkhan, Ben, Cécile, Chudinov, Vladimir, Dolinny, Yuriy, Dreisigacker, Susanne, Fedorenko, Elena, Gentzbittel, Laurent, Rasheed, Awais, Savin, Timur, Shepelev, Sergey, Zhapayev, Rauan, Shamanin, Vladimir

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Closing the cereals gap with trade and food aid by Huddleston, Barbara

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Calcium transport from source to sink: understanding the mechanism(s) of acquisition, translocation, and accumulation for crop biofortification by Kumar, Anil, Singh, Uma M., Manohar, M., Gaur, Vikram S.

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Monthly food insecurity assessment in rural Mkushi district, Zambia: A longitudinal analysis by Na, Muzi, Caswell, Bess L., Talegawkar, Sameera, Palmer, Amanda

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South Asia and the global food situation: challenges for strengthening food security by Agcaoili-Sombilla, Mercedita C., Rosegrant, Mark W.

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On-farm integration of forage legumes into cereal cropping systems in the Ethiopian highlands by Lupwayi, N.Z., Tedla, A., Regassa, H.

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Livestock water productivity in mixed crop–livestock farming systems of the Blue Nile basin: assessing variability and prospects for improvement by Haileslassie, Amare, Peden, Donald G., Gebreselassie, S., Amede, Tilahun, Descheemaeker, Katrien K.

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Towards an integrated cereal crop-forage production for improved cattle productivity: The Malawi experience by Munthali, J.T.K., Msiska, H.D.C., Zimba, A.W.C., Dzowela, B.H.

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Project PE-3 Community and Watersheds Annual Report 2000 by International Center for Tropical Agriculture

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Hillsides Program by International Center for Tropical Agriculture

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Maiz by Leonhardt, Diego Armando, Beneitez, Adrian Horacio

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Mycotoxins – an increasing problem? : the effects of climate changes on Fusarium mould populations and the occurrence of fusaro toxins in Swedish cereals by Janhager, Johanna

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Effect of sweeteners on acrylamide formation in extruded breakfast cereals by Gustafsson, Linnéa

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Soil fertility management and cowpea production in the semi arid tropics of West Africa by Bationo, B. André, Ntare, B.R., Tarawali, Shirley A., Tabo, Ramadjita

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3.IV Cereals: Sorghum & Millets by Anishetty, N.M., Ayad, G., Toll, Jane, International Plant Genetic Resources Institute

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3.III Cereals: Rice by Toll, Jane, Anishetty, N.M., Ayad, G., International Plant Genetic Resources Institute

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Report of a Working Group on Wheat: Third Meeting, 15-17 May 2012, Piešťany, Slovakia by Kleijer, G., Faberová, I., Maggioni, L., Lipman, E., Bioversity International

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Quantify effects of dietary change on the future demand for major cereals - case study in Africa by CGIAR Research Program on Maize

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