Resultados de búsqueda - "cereal"

Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT por Tabbita, Facundo, Ibba, Maria Itria, Andrade, Francisco, Crossa, José, Guzman, Carlos

Enlace del recurso

Validating APSIM for the Northern Territory of Australia: An environment with challenging weather and soils por Pembleton, Keith G., Radanielson, Ando M.

“…APSIM was capable of representing the yield, biomass, and development of cereal and pulse crops and can be used with confidence to assist the expansion of agriculture in tropical environments such as the Northern Territory of Australia.…”
Enlace del recurso

Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth por Bowerman, Andrew F., Newberry, Marcus, Dielen, Anne-Sophie, Whan, Alex, Larroque, Oscar, Pritchard, Jenifer, Gubler, Frank, Howitt, Crispin A., Pogson, Barry J., Morell, Matthew K., Ral, Jean-Philippe

“…We find no evidence that the increased growth of coleoptiles in these lines is connected to starch conformation or degradation or soluble sugar content and suggest these findings provide a novel means of increasing coleoptile growth and early seedling establishment in cereal crop species.…”
Enlace del recurso

Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture por Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

Enlace del recurso

Rwanda: Systematic analysis of domestic production and world market shocks por Mukashov, Askar, Warner, James, Jones, Eleanor, Thurlow, James

“…Key findings suggest that domestic root and cereal yield volatility risks are the most important for GDP, poverty, and undernourishment outcomes, while external factors like world energy prices pose the most significant risks to high-income households’ consumption. …”
Enlace del recurso

Characterizing dryland crop-based livelihoods: Insights from surveys in Kenya and Uganda por Narmandakh, Davaatseren, Kirui, Leonard, Marenya, Paswel, Chipindu, Lovemore, Bett, Charles, Opie, Hellen

“…The findings suggest that targeted interventions that take into consideration farming system characteristics, market access, and household demographics are crucial for improving food security among dryland cereal farmers in East Africa…”
Enlace del recurso

Improving nutrition through biofortification: Preharvest and postharvest technologies por Listman, G. Michael, Guzmán, Carlos, Palacios-Rojas, Natalia, Pfeiffer, Wolfgang H., San Vicente, Felix, Velu, Govindan

Enlace del recurso

Yield prediction models for some wheat varieties with satellite-based drought indices and machine learning algorithms por Cem Akcapınar, M., Cakmak, B.

“…In recent years, frequent drought events in Konya, one of Türkiye's most important cereal production centres, have led to increased pressure on water and soil resources, resulting in yield losses, particularly in wheat production. …”
Enlace del recurso

Integrating seasonal forecast information with crop models to inform decision making in small-scale farming under climate variability por Mkuhlani, S., Rusere, F., Zinyengere, N., Crespo, O.

“…The decision support system proved more effective for cereal and vegetable crops than for legumes. In conclusion, integrating seasonal forecast information into crop models is a feasible approach for enhancing farm management decision making in South African small-scale farming systems.…”
Enlace del recurso

Forage from cropping systems as dry season supplements for sheep por Akinlade, J., Smith, Jimmy W., Larbi, Asamoah, Archibald, A.L., Adekunle, I.O.

“…We concluded that feeding forage legumes from cereal-based cropping systems as a supplement can maintain liveweight in sheep and even achieve modest weight gains during the critical dry period when feed quality is poor.…”
Enlace del recurso

Strategies to optimize allocation of limited nutrients to sandy soils of the Sahel: A case study from Niger, West Africa por Gandah, M., Bouma, Jetske, Brouwer, J., Hiernaux, Pierre H.Y., Duivenbooden, N. van

“…Soils used for rainfed cereal production in Niger are sandy, deficient in major nutrients (N and P), and also low in organic matter content. …”
Enlace del recurso

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition por Ahlberg, Sara H., Korhonen, H., Joutsjoki, V.

“…Mold growth inhibition by certain LAB strains may be caused by competition for living conditions between bacterial cells and fungi and/or production of antifungal compounds such as organic acids. 200 LAB strains of bacteria have been isolated from 21 different indigenous fermented dairy and cereal products prepared locally in different parts of Kenya. …”
Enlace del recurso

Nutritional characteristics and strategies to enhance utilization of tropical feeds for low resource livestock producers por Nsahlai, I.V., Sileshi, Z., Bediye, S., Umunna, N.N.

“…Emerging practices of hay-making and inter-cropping of cereal with legumes have improved feed quality, but the lack of appropriate post-harvest technologies have introduced further variation in quality. …”
Enlace del recurso

Origins, history and relationships of indigenous African cattle por Hanotte, Olivier H., Rege, J.E.O.

“…They indicate that cattle pastoralism preceded cereal agriculture in most of Africa and that cattle were possibly domesticated within the continent from the African wild relative auroch B. primigenius. …”
Enlace del recurso

Genetic diversity and ecological niche modelling of wild barley: refugia, large-scale post-LGM range expansion and limited mid-future climate threats? por Russell, J., Zonneveld, M. van, Dawson, Ian K., Booth, A., Waugh, R., Steffenson, B.

“…Similar research on other cereal crop progenitors could play an important role in tailoring conservation and crop improvement strategies to support future human food security.…”
Enlace del recurso

The potential role of neglected and underutilised crop species as future crops under water scarce conditions in sub-Saharan Africa por Chivenge, Pauline P., Mabhaudhi, Tafadzwanashe, Modi, A., Mafongoya, P.L.

“…Several representative leafy vegetables, tuber crops, cereal crops and grain legumes were identified as fitting the NUCS category. …”
Enlace del recurso

Assessing farm-level limitations and potentials for organic agriculture by agro-ecological zones and development domains in Northern Nigeria of West Africa por Olayide, O.E., Ikpi, A.E., Alene, Arega D., Akinyosoye, V.

“…The development domains were clusters of population and market access which are: low population density, low market access (LPLM); low population density, high market access (LPHM); high population density, low market access (HPLM); and high population density, high market access (HPHM). It was found that cereal-legume based cropping systems accounted for 74 percent of the total share of organic fertilizer used on the farm. …”
Enlace del recurso

Genetic variation in F2 populations and their potential in the improvement of grain yield in tef (Eragrostis tef) por Tefera, H., Belay, G., Assefa, K.

“…Tef is a staple cereal of Ethiopia in high demand by consumers. In order to cope up with this high consumer demand, productivity per unit of land must increase through the development and use of high-yielding varieties. …”
Enlace del recurso

Invitro wholeseedling assay for evaluating nonhost crop plant induction of germination of witch weed seeds por Ahonsi, M., Emechebe, A.

“…Legume-cereal rotation can reduce density of witch weed (Striga hermonthica) seeds in soil. …”
Enlace del recurso

Estadísticas mundiales sobre la producción del cultivo del maíz por Torregroza Castro, M.A.

“…Se presenta una recopilación de los datos estadísticos mundiales sobre el área sembrada en este cereal, la producción y la productividad. Se enumeran las principales regiones maiceras y se incluyen datos sobre la distribución de la producción mundial y la producción por países en el trienio 1976-1978. …”
Enlace del recurso