Resultados de búsqueda - "cereal"

Mali Africa RISING: Farm Characterization Survey por Wageningen University and Research, International Crops Research Institute for the Semi-Arid Tropics

“…Project title: Africa RISING- Research in Sustainable Intensification of Cereal-Based Farming Systems in the Guinea-Sudan-Savanna of West Africa Project abstract: Sustainable intensification of mixed crop livestock systems is a key pathway towards better food security, improved livelihoods and a healthy environment. …”
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Central Asia program por International Food Policy Research Institute

“…External economic and financial shocks have been particularly painful for Kyrgyzstan and Tajikistan, which rely heavily on food (cereal) imports and remittance incomes to maintain food security. …”
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Empowerment, climate change adaptation, and agricultural production: Evidence from Niger por Wouterse, Fleur

“…Accounting for endogeneity of adoption, zaї pits are found to significantly increase cereal yields. Our counterfactual analysis reveals that even though all households would benefit from adoption of zai pits, the effect would be significantly larger for households that did not adopt if they had adopted. …”
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East African agriculture and climate change: A comprehensive analysis - Eritrea por Ghebru, Bissrat, Araia, Woldeamlak, Ogbazghi, Woldeselassie, Gebreselassie, Menghisteab, Thomas, Timothy S.

“…Eritrea has several agricultural systems: rainfed cereal and pulses; semi-commercial and periurban agriculture; small-scale irrigated horticulture; commercial farming; agropastoral rainfed farming; and agropastoral spate irrigation systems. …”
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Lysine biofortification of crops to promote sustained human health in the 21st century por Yang, Qingqing, Zhao, Dongsheng, Zhang, Chuangquan, Sreenivasulu, Nese, Sun, Samuel Sai-Ming, Liu, Qiaoquan

“…Lysine deficiency is predominant in developing countries where cereal crops are the staple food, highlighting the need for efforts aimed at enriching the staple diet through lysine biofortification. …”
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Genetic biofortification to enrich rice and wheat grain iron: From genes to product por Ludwig, Yvonne, Slamet-Loedin, Inez H.

“…In contrast, recent accomplishments in genetic biofortification can help to develop Fe-enriched cereal grains to sustainably address the problem of "hidden hunger" when the roadmap from proof of concept to product and adoption can be achieved. …”
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A review of organic inputs to inform soil health advice for African smallholder farmers: localization matters por Weldesemayat, S. Gudeta, Stewart, Zachary P., Odhong, Jonathan A., Mhlanga, Blessing, Amede, Tilahun, Aynekulu, Ermias, Thierfelder, Christian, Marenya, Paswel P., Dittmer, Kyle M., Kamaluddin Tijjani Aliyu, Chikowo, Regis, Chiduwa, Mazvita S., Ngoma, Hambulo, Snapp, Sieglinde S.

“…In this review we aimed to provide a synthesis of actionable information on ex situ and in situ organic resources and decision support tools to facilitate evidence-based choices by smallholders in cereal production systems in sub-Saharan Africa.…”
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Integrating mixed crop–livestock systems in Ethiopia’s highlands: A systems synthesis from focus group discussions por Ayehu, Getachew Tesfaye, Abera, Wuletawu

“…This study synthesizes evidence from focus group discussions with researchers and extension experts in Enset-based systems (Lemo and Doyogena) and cereal-based systems (Basona Werana). Using a systems thinking and DPSIR (Drivers, Pressures, States, Impacts, and Responses) framework, it characterizes components, resource flows, synergies, and trade-offs shaping productivity and sustainability. …”
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Forage production for smallholder farmers in a rainfed millet cropping system in central Mali por Bartholomew, P.W., Ly, R., Koné, D., Traoré, S.F., Sissoko, K.

“…A shortage of available labour early in the growing season, when effort is directed to the weeding of cereal crops, appeared to be a primary constraint to increased forage cropping by smallholder farmers in the semi-arid zone of central Mali. …”
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Effect of intercropping maize and soybeans on Striga hermonthica parasitism and yield of maize por Odhiambo, JA, Vanlauwe, Bernard, Tabu, IM, Kanampiu, F.K., Khan, Z.

“…Striga hermonthica a major biotic constraint to cereal production can be controlled by trap crops. …”
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Impact of pearl millet research and Development in Namibia: The case of Okashana 1 por Anandajayasekeram, P., Martella, D.R., Sanders, J., Kupfuma, B.

“…Pearl millet is the most widely grown and utilized cereal in northern Namibia especially in Ovambo and Kavango regions. …”
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Multiple uses of tropical forage legumes for sustainable farming in the moist savannas of Africa por Muhr, L., Tarawali, Shirley A., Peters, Michael, Merkel, U., Schultze-Kraft, Rainer, Berner, D.

“…The potential of eleven herbaceous and two shrubby species of forage legumes in an improved fallow or ley-farming system to provide dry season fodder and beneficial effects to a subsequent cereal crop were investigated. Fodder dry matter yields were highest for Stylosanthes guianensis (9.9 t/ha), Centrosema pubescens, and Aeschynomene histrix. …”
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Fattening mature indigenous (Matabele) goats: effects on animal performance, body and carcass composition por Hatendi, P.R., Smith, T., Ndlovu, L., Mutisi, C.

“…Complete cereal-based diets, containing either 50, 33, 22, or 10 veld hay (9. 7, 10.3, 11.6, and 12.1 MJ ME/kg DM, respectively) were fed to 40 wethers, to achieve a target body mass gain of 10 kg by 230 days. …”
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Annual report 2017: CGIAR Research Program on Wheat por CGIAR Research Program on Wheat

“…For 2017, WHEAT can demonstrate clear actual or potential outcomes benefiting the poorest in remote areas in Afghanistan, based on 15 years of collaboration with NARS, in Ethiopia (emergency seed supply), as well as in India’s Bihar state and in Pakistan - based on large, multi-year programs (Cereal Systems Initiative for South Asia Phases I – III & Agriculture Innovation Project, respectively) – see sections 1.3.3 and 1.2 under FP4.…”
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Svenskproducerat proteinfoder till slaktsvin por Nilsson, Hanna

“…Those are adapted to the Nordic climate and are perfect to grow in cereal rotations. However, these protein feeds contain antinational substances (ANS) that cause problems like growth depression for growing- and finishing pigs, and therefore limit their use as animal feed. …”

Interaction between mycotoxin producing fusarium species in different oat cultivars por Tajrin, Tania

“…Oat is the third most important cereal crop in Sweden and Fusarium head blight (FHB) disease makes the oat grain incompatible for animal and human consumption by producing secondary metabolites called mycotoxins.T-2, HT-2 and deoxynivalenol (DON) are the most common mycotoxins in oats produced by Fusarium spp. …”

TAC Quinquennial Review of ICARDA, 1984 por CGIAR Technical Advisory Committee

“…It addresses the research programs, namely Cereal Improvement, Food Legumes Improvement, and Pasture and Forage Improvement; and Farming Systems, as well as support activities, international cooperation and training.The panel considered the relationships of ICARDA with CIMMYT, ICRISAT, ILCA and IITA. …”
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Utilization of rock phosphate by crops on a representative toposequence in the northern Guinea savanna zone of Nigeria: response by Mucuna pruriens, Lablab purpureus, and maize por Vanlauwe, Bernard, Nwoke, O.C., Diels, J., Sanginga, P., Carsky, R.J., Deckers, J., Merckx, Roel

“…The availability of P from rock phosphate (RP) is often too low to demonstrate an immediate impact on cereal production. Legumes may improve the immediate availability of P from RP and eventually benefit subsequent maize crops. …”
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Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue por Alkhtib, A.S.

“…Results showed that farmers prefer using crop residue from pulses over crop residue from cereals for livestock feeding purposes. Proportions of cereal and pulse residue used for soil mulch was positively affected by education level of the farmer, distance between homestead and cultivated land, extension service, awareness about soil mulch, slope of cultivated land, participation in farmer-to-farmer extension and crop residue generated in the preceding season. …”
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Resultados económicos esperados para la campaña de trigo 2021/2022 por Ghida Daza, Carlos Alberto

“…El objetivo de este informe fue analizar la situación económica esperada de trigo para la campaña 2021/22 teniendo en cuenta, por una parte, la información disponible actual sobre el cereal (promedio de marzo de 2021) y también considerando la coyuntura agronómica de una adecuada humedad de los suelos para la siembra en la mayoría de las zonas en que se realiza el cereal. …”
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