Resultados de búsqueda - "cereal"

Prevalent races of wheat rust pathogens in Lebanon, Morocco, and Tunisia in 2022 por Nazari, Kumarse

“…The collected rust samples were submitted to the Regional Cereal Rust Biocontainment Laboratory in Izmir, Turkey using the sampling kits and import permits granted by Turkish quarantine authorities. …”
Enlace del recurso

Maize Productivity in Ghana por Ragasa, Catherine, Chapoto, Antony, Kolavalli, Shashidhara

“…Maize is an important food crop in Ghana, accounting for more than 50 percent of the country’s total cereal production. The Ghana Grains Development Project (1979–1997) and the Food Crops Development Project (2000–2008) made major investments to improve maize yield. …”
Enlace del recurso

Africa RISING Tanzania- Intensifying Maize-Based Cropping Systems Through Pigeonpea Integrations por World Agroforestry Centre, Sokoine University of Agriculture

“…The initial slow growth of pigeonpea relative to cereals minimizes competition in intercropping systems, making pigeonpea compatible with most cereal-based systems. …”
Enlace del recurso

Shifting towards market-oriented irrigated crops development as an approach to improve the income of farmers: Evidence from northern Ethiopia por Woldewahid, G., Gebremedhin, Berhanu, Berhe, Kahsay, Hoekstra, Dirk

“…Annual cropping intensity shifted from mono-crop cereal to 2–3 high value diversified crop farming by some farmers. …”
Enlace del recurso

An assessment of integrated Striga hermonthica control and early adoption by farmers in Northern Nigeria por Ellis-Jones, J., Schulz, S., Douthwaite, Boru, Hussaini, M.A., Oyewole, BD, Olanrewaju, AS, White, R

“…There was also no increase in productivity between two years' traditional cereal cropping and one year's local maize followed by Striga resistant maize. …”
Enlace del recurso

Effects of ALSinhibitor herbicides, crop sequence, and fertilization on natural soil suppressiveness to Striga hermonthica por Emechebe, A., Berner, D., Lagoke, S.T.O., Ahonsi, M.

“…Striga hermonthica remains one of the greatest biological threats to cereal production in the savannahs of sub-Saharan Africa. …”
Enlace del recurso

Potential of ethyleneproducing pseudomonads in combination with effective N2fixing bradyrhizobial strains as supplements to legume rotation for the control of Striga hermonthica por Ahonsi, M.O., Berner, D.K., Emechebe, A.M., Lagoke, S.T.O., Sanginga, N.

“…Benth. is an obligate, root-parasitic, flowering plant that limits cereal production in sub-Saharan Africa.Successful control depends on eliminating its seed reserves in soil, thereby preventing parasitism. …”
Enlace del recurso

Análisis comparativo de calidad físico-química y organoléptica del arroz (Oryza sativa) producido en Honduras vs arroz de origen Estados Unidos por Gavica V., Carlos A.

“…El arroz es un cereal indispensable en la dieta básica de muchas culturas. …”
Enlace del recurso

Community booklet on certified seed for rice por Lengewa, C., Mikhala, A., Aura, S., Amuda, A., Yila, Jummai, Bomuhangi, Allan, Nchanji, Eileen

“…Rice is an important food for many people in Uganda and across the world. It is a cereal grain that comes in various types such as long- grain, medium-grain, and short-grain. …”
Enlace del recurso

Three notes on fertilizer subsidy removal in Bangladesh por Abdullah, Abu

“…Average application rates remain low, but coverage is quite extensive. Most cereal crops, as well as some noncereal food and nonfood crops, receive at least small quantities of fertilizer. …”
Enlace del recurso

Andean lost grains in Bolivia and Peru por Bioversity International

“…In Bolivia and Peru, traditional grains such as quinoa, amaranth and cañihua, which are highly nutritious and have been cultivated for thousands of years in the high altitude plains, are being displaced by global cereal crops such as wheat and maize. Lack of improved varieties, arduous cultivation and processing, poor access to markets, and a negative image of these ancient grains as ‘food for the poor’ all contributed to their decline. …”
Enlace del recurso

A study of spatial price efficiency of food grain marketing in northeastern Nigeria por Nuhu, H.S., Amaza, P., Gaya, H.

“…Four markets (Maiduguri, Damaturu, Gombe and Yola) known for marketing of cereal grains and pulses were selected purposely for the study.…”
Enlace del recurso

Microorganismos asociados con el manchado de grano del arroz en Colombia. por Castaño Z., Jairo

“…El arroz (Oryza sativa L.) es el cereal más ampliamente cultivado en el mundo con una producción promedia anual de aproximadamente 413 millones de toneladas métricas (FAO, 1981), constituyéndose en el principal alimento para más de la mitad de la población mundial (Ou, 1977).…”
Enlace del recurso

The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots por Yanni, Youssef G., Rizk, Rizk Y., El-Fattah, Faiza K. Abd, Squartini, Andrea, Corich, Viviana, Giacomini, Alessio, de Bruijn, Frans, Rademaker, Jan, Maya-Flores, Jaime, Ostrom, Peggy, Vega-Hernandez, Maria, Hollingsworth, Rawle I., Martinez-Molina, Eustoquio, Mateos, Pedro, Velazquez, Encarna, Wopereis, Judith, Triplett, Eric, Umali-Garcia, Mercedes, Anarna, Juliet A., Rolfe, Barry G., Ladha, Jadish K., Hill, James, Mujoo, Rajni, Ng, Perry K., Dazzo, Frank B.

“…Diverse, indigenous populations of Rhizobium leguminosarum bv. trifolii (the clover root-nodule endosymbiont) intimately colonize rice roots in the Egyptian Nile delta where this cereal has been rotated successfully with berseem clover (Trifolium alexandrinum L.) since antiquity. …”
Enlace del recurso

Desarrollo Plan de Marketing Más Ke Miel

“…Introducir en el mercado el producto cereal en barra "Barrita Mas Ke Miel" de manera formal. …”
Enlace del recurso

CCAFS-in the South Asian Region por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…By the end of this century, South Asia alone is projected to face a 4-10% reduction in net cereal production due to global climate change. Recent Intergovernmental Panel on Climate Change (IPCC) Special Report on climate change and land, highlights that the region has not even attained 40% of its potential crop production, offering enough scope to employ adaptation and mitigation measures while increasing food production.…”
Enlace del recurso

Chapter 6 - Barley por Kumari, Safaa, Makkouk, Khaled, Najar, Asma

“…Among the most important viruses reported to infect barley are BUDVs (such as BYDV-PAV, BYDV-MAV), cereal yellow dwarf virus (CYPV)-RPV, barely yellow striate mosaic virus (BYSMV), and barley stripe mosaic virus (BSMV).…”
Enlace del recurso

Assessing Genotype by Environment Interaction in a Diverse Barley Panel for Enhanced Breeding Strategies in Morocco por Moulakat, Adil, Kehel, Zakaria, Bouhlal, Outmane, Ibriz, Mohammed, Sanchez-Garcia, Miguel

“…Barley (Hordeum vulgare) is an important cereal crop cultivated over a wide range of environments and in diverse agro-ecologies in Morocco. …”
Enlace del recurso

Potential of biofortified wheat to alleviate hidden hunger por Virk, Parminder, Anderson, Meike, Arcos, Jairo, Cherian, Binu, Velu, Govindan, Pfeiffer, Wolfgang H.

Enlace del recurso

Investigating the linkage between climate variables and food security in ESA countries por Belloumi, Mounir

“…The results show that GDP per capita, inflation, population growth, and land under cereal production are significant in explaining the indicators of food security.…”
Enlace del recurso