Resultados de búsqueda - "cereal"

Diversity of content and composition of cell wall-derived dietary fibre in polished rice por Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Abilgos-Ramos, Riza G., Sreenivasulu, Nese, Shewry, Peter, Lovegrove, Alison

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Influence of high daytime temperature during the grain filling stage on fissure formation in rice por Abayawickrama, A.S.M.T., Reinke, R.F., Fitzgerald, M.A., Harper, J.D.I., Burrows, G.E.

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Combined zinc and nitrogen fertilization in different bread wheat genotypes grown under Mediterranean conditions por Gomez-Coronado, F, Poblaciones, MJ, Almeida, AS, Cakmak, I.

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THE REAL COST OF IRRIGATION-FED SENEGALESE RICE por Technical Centre for Agricultural and Rural Cooperation

“…Between 1975 and 1981 each tonne of irrigation-fed cereal in the Sahel received 60 times more subsidy than the equivalent...…”
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Root crop/oil palm farming systems: a case study from Eastern Nigeria por Lagemann, Johannes, Flinn, J.C., Okigbo, B., Moorman, F.R.

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Report and Resolution Proposed by the Grain Legume Subcommittee of the Technical Advisory Committee por CGIAR Technical Advisory Committee Grain Legume Subcommittee

“…Report of April 1972 meeting of the TAC Subcommittee on Grain Legumes concerning coordination of international research, priorities among particular crops and between applied and basic research, and the need to understand the low yield ceilings of grain legumes relative to cereal grains. Agenda item presented at TAC Fifth Meeting, January - February 1973.…”
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Maize–soybean intercropping effect on yield productivity, weed control and diversity in northern Ghana por Berdjour, A., Dugje, I.Y., Dzomeku, I.K., Abdul Rahman, Nurudeen

“…The cereal–legume cropping system is a common practice across the tropical world. …”
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Farm-level exploration of economic and environmental impacts of sustainable intensification of rice-wheat cropping systems in the Eastern Indo-Gangetic plains por Adelhart Toorop, Roos, López Ridaura, Santiago, Bijarniya, Deepak, Kalawantawanit, Eakapat, Jat, Raj K., Prusty, Ashish K, Jat, Mangi Lal, Groot, Jeroen C.J.

“…The addition of the legume ensures near-permanent soil cover, breaks the cereal-cereal cycle, and aims to improve soil quality while yielding between 0.6 and 1.2 Mg ha-1 of protein-rich dry matter. …”
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The participatory selection of priority climate-resilient value chains for dryland mixed farming systems in Senegal por Dizyee, Kanar, Houessionon, Prosper, Ouédraogo, Issa, Jaquet, Stéphanie, Kumar, Shalander, Chan, Derek, Faye, Aliou, Diouf, Binta, Ndjido, Kane, Zougmoré, Robert B., Whitbread, Anthony M.

“…The analysis resulted in the identification of two priority value chains for cereal and livestock, namely: millet, peanut, cattle, and dairy. …”
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Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production por Stevenson, James R., Villoria, Nelson, Byerlee, Derek, Kelley, Timothy, Maredia, Mywish K.

“…We estimate the impact of removing the gains in cereal productivity attributed to the widespread adoption of improved varieties in developing countries. …”
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Spatially differentiated nitrogen supply is key in a global food–fertilizer price crisis por Snapp, Sieglinde S., Sapkota, Tek Bahadur, Chamberlin, Jordan, Cox, Cindy M., Gameda, Samuel, Jat, Mangi Lal, Marenya, Paswel Phiri, Mottaleb, Khondoker Abdul, Negra, Christine, Senthilkumar, Kalimuthu, Sida, Tesfaye Shiferaw, Singh, Upendra, Stewart, Zachary, Fantaye, Kindie Tesfaye, Govaerts, Bram

“…As nitrogen (N) fertilizer price spikes threaten food security, differentiated responses are required to maintain staple cereal yields across over- and underfertilized agricultural systems. …”
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Sticky seeds: Why old seeds continue to dominate the rice-wheat agriculture in Eastern India por Kishore, Avinash, Singh, Vartika, Gupta, Shweta, International Maize and Wheat Improvement Center, International Rice Research Institute

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Mental models and the potential for crop intensification in coastal Bangladesh: How do farmers’ perceptions reflect proposed agricultural development pathways? por Shahrin, Sumona, Krupnik, Timothy J., Aravindakshan, Sreejith, Groot, Jeroen

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Nitrogen fixation by annual forage legumes and its contribution to succeeding wheat in the Ethiopian highlands por Haque, I., Lupwayi, N.Z.

“…Therefore, lablab is a potential forage crop for incorporation into cereal production systems to improve feed quality and to reduce dependence on N fertilizers for cereal production.…”
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Africa RISING West Africa 2014-2016 work plan por International Institute of Tropical Agriculture

“…The work‐packages are: WP‐1: Socio‐economic studies on sustainable intensification in northern Ghana and southern Mali; WP‐2: Raising and sustaining productivity in cereal‐legume cropping systems in northern Ghana; WP‐3: Biological control of aflatoxins in maize with Aflasafe Ghanaian product GH01; WP‐4: Integrating vegetables into cereallegume cropping systems in northern Ghana; WP‐5: Improving farm and field productivity and profitability in northern Ghana; WP‐6: Intensifying livestock and poultry production in northern Ghana and southern Mali; WP‐7: Raising and sustaining productivity in crop‐livestock systems in northern Ghana; WP‐8: Land, soil and water management to intensify cereal‐legume farming systems in Ghana; WP‐9: Managing natural resources to increase watershed productivity in southern Mali; and WP‐10: Improving household nutrition and value addition in northern Ghana and southern Mali. …”
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Increasing homogeneity in global food supplies and the implications for food security por Khoury, Colin K., Bjorkman, Anne D., Dempewolf, Hannes, Ramírez Villegas, Julián Armando, Guarino, Luigi, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.

“…As a consequence, national food supplies worldwide became more similar in composition, correlated particularly with an increased supply of a number of globally important cereal and oil crops, and a decline of other cereal, oil, and starchy root species. …”
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Observation on the Age at First Calving in the Savannah Breeds of Cattle in Northern Nigeria por Sackey, Anthony K.B., Sanni, Bamidele D., Abdullahi, Shehu U., Fadason, T.S.

“…Institutional and private herds are provided with legumes and grass silages and hay in addition to cereal bran, cotton seed meal and salt licks during the dry season. …”
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Replication Data for: Increasing homogeneity in global food supplies and the implications for food security por Khoury, Colin K., Bjorkman, Anne D., Dempewolf, Hannes, Ramírez Villegas, Julián Armando, Guarino, Luigi, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.

“…As a consequence, national food supplies worldwide became more similar in composition, correlated particularly with an increased supply of a number of globally important cereal and oil crops, and a decline of other cereal, oil, and starchy root species. …”
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Effect of reduced tillage and mineral fertilizer application on maize and soybean productivity por Kihara, Job Maguta, Bationo, B. André, Waswa, Boaz Shaban, Kimetu, J.M., Vanlauwe, Bernard, Okeyo, Jeremiah M., Mukalama, John, Martius, Christopher

“…Gross margins were not significantly different among the cropping systems being only 6 to 39% more in the legume–cereal systems relative to similar treatments in continuous cereal monocropping system. …”
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A participatory approach to increasing productivity of maize through Striga hermonthica control in Northeast Nigeria por Kamara, A.Y., Ellis-Jones, J., Amaza, P., Omoigui, L.O., Helsen, J., Dugje, I.Y., Kamai, N., Menkir, A., White, R.W.

“…Striga hermonthica is a parasitic weed that attacks maize, sorghum and other staple cereal crops and has long been considered one of the greatest biotic constraints to cereal production in Africa. …”
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