Resultados de búsqueda - "cereal"

  1. The crop por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1989
    “…Wheat constitutes almost 30% of all global cereal production, with two species, the common bread wheat (Triticum aestivum vulgare) and the macaroni wheat, the durum form (T. turgidum), being most widely cultivated. …”
    Enlace del recurso
    News Item
  2. India and the Middle East Exchange Plant Germplasm, Knowhow por CGIAR Secretariat

    Publicado 1994
    “…CGIAR news release describing collaboration between ICARDA and the Indian Council of Agricultural Research (ICAR) in research and training rainfed agriculture, including barley-, lentil-, and chickpea-breeding, livestock management, pasture and forage improvement, and exchanges of cereal and pulses germplasm.…”
    Enlace del recurso
    Internal Document
  3. A comprehensive review of wheat phytochemicals: From farm to fork and beyond por Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

    Publicado 2022
    “…This comprehensive and critical review will benefit scientific researchers in the field of bioactive compounds of cereal grains and also those in the cereal food industry to produce high-quality functional foods.…”
    Enlace del recurso
    Journal Article
  4. The diet problem, nutrient supply, and the cost of diversity applied to livestock feeds por Komarek, Adam M., Robinson, Sherman, Mason-D'Croz, Daniel

    Publicado 2018
    “…We provide an example from all 135 countries across the globe where feed rations for beef cattle contain cereal grains, considering prices with and without climate change. …”
    Enlace del recurso
    Artículo preliminar
  5. INTERMEDIUM-C mediates the shade-induced bud growth arrest in barley por Wang, Hongwen, Seiler, Christiane, Sreenivasulu, Nese, von Wirén, Nicolaus, Kuhlmann, Markus

    Publicado 2022
    “…Tiller formation is a key agronomic determinant for grain yield in cereal crops. The modulation of this trait is controlled by transcriptional regulators and plant hormones, tightly regulated by external environmental conditions. …”
    Enlace del recurso
    Journal Article
  6. More food, but less land and water for nature: why agricultural productivity gains did not materialize por Seijger, C., Urfels, A., Christoforidou, M., Hellegers, P., Borghuis, G., Langan, Simon, van Halsema, G.

    Publicado 2025
    “…Instead of consolidating cereal production and trade in favourable regions like North America, Europe and Russia, their arable land declined by 35 million hectares, while arable land expanded by 74 million hectares in Africa, Latin America and Eastern Asia. …”
    Enlace del recurso
    Journal Article
  7. Integrating crops and livestock in subtropical agricultural systems por Wright, Iain A., Tarawali, Shirley A., Blümmel, Michael, Gerard, Bruno G., Teufel, Nils, Herrero, Mario

    Publicado 2012
    “…In contrast, the majority of livestock in developing countries is kept in mixed crop/livestock systems. Crops (cereal grains and pulses) and crop residues provide the basis of the diet for animals, e.g. cereal straw fed to dairy cattle or sweet potato vines fed to pigs. …”
    Enlace del recurso
    Journal Article
  8. Effect of planting pattern, crop variety and insecticide on the productivity of cowpeacereal systems in Northern Guinea Savanna of Nigeria por Ajeigbe, Hakeem A., Oseni, T., Singh, B.

    Publicado 2006
    “…A cropping system trial involving two spray regimes, two cowpea varieties and ten cowpea-cereals ptanting pattems involving two cereals was conducted in the wet season in the nohhem Guinea Savanna of Nigeria in 1999 and 2000 to identi$ suitable row to row planting arrangement for cowpea-cereal systems. …”
    Enlace del recurso
    Journal Article
  9. Horizontal resistance: core to a research breakthrough to combat Striga in Africa por Kim, S.K.

    Publicado 1996
    “…The parasltie flowering plants, Striga species, represent the largest biological constraint to cereal and legume crop production in sub-Saharan Africa. …”
    Enlace del recurso
    Journal Article
  10. Morphological characterisation of sorghum (Sorghum bicolor) diversity in Burundi por Habindavyi, Espérance

    Publicado 2009
    “…Sorghum (Sorghum bicolor (L.)Moench), is a cereal crop close to maize and sugar cane. The crop originated in the Northeast part of Africa and has been an important crop in many dry areas of tropical countries. …”
    Enlace del recurso
    H2
  11. Hälsokontrollen av den gemensamma jordbrukspolitiken (CAP) por Källman, Camilla

    Publicado 2009
    “…These farmers can instead change their production to cereal production. One development towards increase cereal production with larger farms would also result in more sparsely populated area between farms and therefore less population in the actual area. …”
    Enlace del recurso
    Otro
  12. Gira tecnológica del cultivo del trigo en Francia

    Publicado 2024
    “…Imágenes de la gira a Francia el año 1999, se muestra la asistencia a reuniones y ferias, así como también el proceso de cultivo y cosecha del cereal…”
    Enlace del recurso
    Videos
  13. Synthesis of Morocco Use Case in Excellence in Agronomy por Moussadek, Rachid

    Publicado 2023
    “…Water stress poses a serious threat to Moroccan agriculture, especially cereal systems, given the drought events in recent decades and the future recurrence of these events according to climate scenarios until 2050.…”
    Enlace del recurso
    Ponencia
  14. Wasted Food por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1986
    “…About 300 million people could be fed just by saving annual post-harvest losses of cereal grains and legumes in the Third World, according to a recent report from the United Nations Environment Programme (UNEP). …”
    Enlace del recurso
    News Item
  15. Croptilter improves spraying por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1989
    “…If a cereal crop is slightly pushed over just before it is sprayed, then twice as much chemical will land and remain on the leaves. …”
    Enlace del recurso
    News Item
  16. Amaranths for balanced nutrition por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1992
    “…The amaranth is often called a pseudocereal, and its grain has characteristics similar to those of the cereal grains. With protein levels of between 13-19%, amaranth is among the highest protein grains in the world. …”
    Enlace del recurso
    News Item
  17. Research into Striga dispersal por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1995
    “…Parasitic flowering plants of the genus Striga cause extensive damage to cereal and legume crops in Africa, including maize and cowpea. …”
    Enlace del recurso
    News Item
  18. Longing for the loaf por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1999
    “…Wheat is the cheapest and most heavily traded cereal on the planet. 'A feast of energy!' is what the roadside posters yell in Lagos, Nigeria. …”
    Enlace del recurso
    News Item
  19. Restoring lost land in Cameroon por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2004
    “…Researcher Oscar Eyog Matig explains how intercropping of trees and cereal crops, combined with water harvesting, has restored degraded land in north Cameroon.…”
    Enlace del recurso
    Audiom

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