Search Results - "cereal"

  1. New EU tariffs on cereals and rice are announced by Technical Centre for Agricultural and Rural Cooperation

    Published 2002
    “…The EU is to revise the basis for the calculation of tariffs applied to cereals...…”
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    News Item
  2. Fonio, la petite céréale qui monte by Technical Centre for Agricultural and Rural Cooperation

    Published 1995
    “…Longtemps négligé, le fonio, petite céréale africaine, est aujourd'hui revalorisé. Depuis que les consommateurs ont appris à l'apprécier, des chercheurs l'améliorent en lui faisant subir des mutations génétiques. …”
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    News Item
  3. Adding value to cereals, roots and tubers (2) by Bruinsma, Domien

    Published 1999
    “…This study provides an overview of developments in storage and processing technologies for cereals, roots and tubers in Africa. It also exmamines developments in food marketing chain which may be of economic benefit for producers of these products.…”
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    Informe técnico
  4. Major weeds of legumes and cereals and control measures by Ekeleme, F.

    Published 2009
    Subjects: “…legumes and cereals…”
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    Conference Paper
  5. Cereales menores (avena, cebada y trigo). by Cruz Urdinola, R. de la

    Published 2018
    “…Se enumeran algunos productos recomendados para el control de malezas gramíneas y de hoja ancha en cereales menores. Se incluyen consideraciones generales sobre su aplicación y precauciones para su utilización…”
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    paper
  6. Cereal killers, when and where do they strike? by Hellkvist, Emma

    Published 2019
    “…I found temporal differences in both probability and size of damage. In cereals, the damage level peaked in August, while it was slightly higher earlier in the season in ley fields. …”
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    Second cycle, A2E
  7. Tritordeum : evaluation of a new food cereal by Erlandsson, Anna

    Published 2010
    “…Lutein gives Tritordeum its yellow colour. Tritordeum is a new cereal and possible cereal products from Tritordeum could be Pearl Tritordeum, bread, Tritordeum white flour binding and Tritordeum wholegrain breading. …”
    H1

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