Search Results - "cereal"

Refine Results
  1. Comparing the diffusive gradient in thin film (DGT) method with water and ammonium-acetate-lactate for P extraction and extractable P required for maximum cereal yield using long-term field experiments by Mesmer, Cornelia

    Published 2017
    “…In order to determine critical thresholds for maximum yields, soil samples from six sites from a long-term field experiment in Sweden and from one site in Switzerland, cultivated with cereals and fertilized with different P rates were used. …”
    Get full text
    Second cycle, A2E
  2. Aplicación de la cáscara del grano de cacao (Theobroma cacao L.) como fuente de flavonoides en productos a base de cereales: Revisión de literatura by Ciprián J., Melisa

    Published 2020
    “…Asimismo, los productos a base de cereales como las galletas de trigo y snacks extruidos de maíz, con adición de diferentes porcentajes de cáscara de grano de cacao, son fuentes de flavonoides, brindan capacidad antioxidante y sus propiedades físicas aún son aceptadas por el consumidor. …”
    Get full text
    Tesis
  3. Aflatoxicosis: Evidence from Kenya by Obura, Abigael

    Published 2013
    Subjects: “…cereals…”
    Get full text
    Brief

Search Tools: