Search Results - "cereal"

  1. Mezclas de cereales y pastos by Chaverra Gil, Hernán, Wieczorek, Agathon, Bastidas R, Alfonso, Crowder, Loy

    Published 2018
    “…En otros paises Ia siembra de pastos con los cultivos de cereales ha dado resultados satisfactorios. Keller estudió el efecto de varios factores en el establecimiento y producción de forraje de algunos pastos en mezclas de cereales de invierno y de primavera. …”
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    Libro
  2. Experiencias de contratación en cereales by Polania, Fabio

    Published 2018
    Subjects: “…Cereales…”
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    paper
  3. CGIAR Research Program on Dryland Cereals by CGIAR Research Program on Dryland Cereals

    Published 2012
    “…This program is focused on improving the productivity and profitability of four major cereal crops—barley, finger millet, pearl millet, and sorghum—that are commonly grown in the drylands of Asia and Africa. …”
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    Proposal
  4. Supply and demand for cereals in Pakistan, 2010-2030 by Nazli, Hina, Haider, Syed Hamza, Sheik, Asjad Tariq

    Published 2012
    Subjects: “…cereal crops…”
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    Artículo preliminar
  5. Advancing and Supporting Scaling of Innovations - cereals and legumes by Bishaw, Zewdie, Kemal, Seid Ahmed

    Published 2023
    “…Advancing and Supporting Scaling of Innovations - cereals and legumes…”
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    Internal Document
  6. World supply and demand projections for cereals, 2020 by Agcaoili-Sombilla, Mercedita C., Rosegrant, Mark W.

    Published 1994
    “…Considering all these factors, an IFPRI global food model was used to estimate future world prices, supply, demand, and trade of cereals. Results for three scenarios are presented in this brief: a baseline scenario, a scenario where production growth will slow, and a scenario in which, in conjunction with the production growth reduction, income growth will also slow. …”
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    Brief
  7. Cereals prospects in India to 2020: implications for policy by Kumar, Praduman, Rosegrant, Mark W., Hazell, Peter B. R.

    Published 1995
    “…The structure of demand is also changing, as diets are diversifying from the basic cereal staples to fruits, vegetables, and other higher-valued foods. …”
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    Brief

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