Resultados de búsqueda - "cereal"

CGIAR Research Program on Grain Legumes and Dryland Cereals - Plan of Work and Budget 2020 por CGIAR Research Program on Grain Legumes and Dryland Cereals

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Achieving the sustainable development goals in agriculture: The crucial role of nitrogen in cereal-based systems por Ladha, Jagdish K, Jat, Mangi Lal, Stirling, Clare M, Chakraborty, Debashis, Pradhan, Prajal, Krupnik, Timothy J., Sapkota, Tek Bahadur, Pathak, Himanshu, Rana, Dharamvir Singh, Tesfaye, Kindie, Gerard, Bruno G.

“…The crucial link between agricultural growth and the Sustainable Development Goals (SDGs) set by the United Nations Development Programme is established through efficient use of nitrogen in the cereal production systems. Nitrogen, mostly in its reactive form as fertilizer or synthetic N, governs the food production, and reconciles the productivity with economic and environmental considerations. …”
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CGIAR Research Program on Grain Legumes and Dryland Cereals - Plan of Work and Budget 2021 por CGIAR Research Program on Grain Legumes and Dryland Cereals

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Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy por Prasad, Kodukula V.S.V., Ramana Reddy, Y., Anandan, S., Ramakrishna Reddy, C., Blümmel, Michael

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NIR instruments and prediction methods for rapid access to grain protein content in multiple cereals por Chadalavada, K., Anbazhagan, K., Ndour, A., Choudhary, S., Palmer, W., Flynn, J.R., Mallayee, S., Sharada, Pothu, Prasad, Kodukula V.S.V., Varijakshapanicker, Padmakumar, Jones, Christopher S., Kholová, Jana

Materias: “…cereals…”
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Quantify effects of dietary change on the future demand for major cereals - case study in Africa por CGIAR Research Program on Maize

Materias: “…cereals…”
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Effects of dietary change on future consumer demand for major cereals: A range of scenarios por CGIAR Research Program on Wheat

Materias: “…cereals…”
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Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too por CGIAR Research Program on Maize

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Where people live in Ethiopia and Malawi influences access to cereals-derived micronutrients and their composition por CGIAR Research Program on Maize

Materias: “…cereals…”
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The impacts of reforming agricultural policy support on cereals prices: A CGE Modeling Approach por CGIAR Research Program on Rice

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Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals por CGIAR Research Program on Wheat

Materias: “…cereals…”
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Quantify effects of dietary change on the future demand for major cereals - case study in Africa por CGIAR Research Program on Maize

Materias: “…cereals…”
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Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile por Manyawu, Godfrey J., Gwiriri, Lovemore C., Chakoma, Irenie, Moyo, Siboniso, Dube, Sikhalazo, Murungweni, Chrispen, Maarsdorp, Barbara, Mashanda, Promise, Chakoma, Charles

“…This innovation involves incorporation of coarsely-ground Mucuna pruriens grain as a unique, cost-effective ingredient and energy-protein dense substitute in maintenance or fattening rations of ruminant livestock, where standard commercial supplements would usually contain a combination of cereal grains (e.g., maize) and legume oil cakes (e.g., Soyabean, cotton seed etc), which are themselves generally expensive. …”
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Doubled-up legume systems rotated with cereals in southern Africa: IPSR Innovation Profile por Thierfelder, Christian L.

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Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania por Kinyua, M., Kihara, Job Maguta, Bekunda, Mateete A., Bolo, Peter Omondi, Mairura, Franklin S., Fischer, Gundula, Mucheru-Muna, M.

“…However, cereals often outcompete the intercropped legumes for growth resources resulting in low legume yields. …”
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Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan por Abay, Kibrom A., Abdelfattah, Lina Alaaeldin, Breisinger, Clemens, Siddig, Khalid

Materias: “…cereals…”
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Mehlich 3 as an indicator of grain nutrient concentration for five cereals in sub-Saharan Africa por Haefele, S.M., Mossa, A.W., Gashu, D., Nalivata, P.C., Broadley, M.R., McGrath, S.P.

“…This study used 1096 paired soil and crop samples of five cereals: maize, rice, sorghum, teff and wheat, covering a broad range of soil types and soil properties in Ethiopia and Malawi (e.g., pH 4.5 - 8.8; Olsen P < 1 - 280 ppm). …”
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The impacts of reforming agricultural policy support on cereal prices: a CGE modeling approach por Valera, Harold Glenn A., Bharathi, Sindhu, Balie, Jean, Pede, Valerien O., Chakravarthy, Sumathi, Gopalakrishnan, Badri

Materias: “…cereals…”
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Ghana cereal-legume agronomy scaling and acceleration platform (Gh-CerLeg-GAIP) por Adjei-Nsiah, S., Nkomo, M., Dotse, S.K., Vincent, A., Ndejipo, I.

“…The EiA 2030 Initiative aims to deliver agronomic gain at scale for sustainable intensification of smallholder farming systems in the global south, co-created by CGIAR centers and strategic scaling partners from the public and private sectors. The Cereal-Legume Agronomy Scaling and Acceleration Platform (GH-CerLeg-GAIP) initiative of the Consultative Group on International Agricultural Research (CGIAR) Workshop was organized for the EiA 2030 Northern Ghana Soybean and Maize Agronomy Platform in Tamale on 15-17 August 2023 at Mariam Hotel, Tamale. …”
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Targeted nitrogen management to increase cereal production while reducing nitrogen consumption in India por Sapkota, Tek B., Cheerakkollil Konath, Noufa, Takele, Robel, Snapp, Sieglinde S.

Materias: “…cereal products…”
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