Search Results - "cereal"

  1. Determinants of adoption of agricultural innovations and profitability of cereals and legumes in the Sudan savanna of Nigeria by Ayanwale, A.B., Abdoulaye, Tahirou, Kamara, A., Adekunle, A., Fatunbi, O., Ayedun, B., Akinola, Adebayo A.

    Published 2014
    “…In order to facilitate a scientific assessment of the viability of the IAR4D concept, this paper analyzed the factors affecting adoption of agricultural technologies as well as determined the profitability of cereals and legumes in the Sudan savanna of Nigeria. …”
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    Journal Article
  2. Identifying high-yield low-emission pathways for the cereal production in South Asia by Sapkota, Tek Bahadur, Aryal, Jeetendra Prakash, Khatri-Chhetri, Arun, Shirsath, Paresh Bhaskar, Arumugam, Ponraj, Stirling, Clare M.

    Published 2018
    “…The result revealed the importance of considering both management and socio-economic factors in the development of high-yield low-emission pathways for cereal production systems. Nitrogen use rate and frequency of application, tillage and residue management and manure application significantly affected GHG emissions from the cereal systems. …”
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    Journal Article
  3. Genomics-assisted breeding for quantitative disease resistances in small-grain cereals and maize by Miedaner, Thomas, Galiano-Carneiro Boeven, Ana Luisa, Sewodor Gaikpa, David, Kistner, María Belén, Grote, Cathérine Pauline

    Published 2021
    “…After reviewing the specific features of quantitative resistances and the basic genomic techniques, the possibilities for genomics-assisted breeding are evaluated for six pathosystems with hemi-biotrophic fungi: Small-grain cereals/Fusarium head blight (FHB), wheat/Septoria tritici blotch (STB) and Septoria nodorum blotch (SNB), maize/Gibberella ear rot (GER) and Fusarium ear rot (FER), maize/Northern corn leaf blight (NCLB). …”
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    Artículo
  4. Maíz y sorgo: dos cereales básicos de la agricultura colombiana. by Torregroza Castro, M.A.

    Published 2018
    “…El sorgo se utiliza como materia prima para fabricación de concentrados para animales, el maíz no solo sirve para tales propósitos sino para nutrición humana y en la industria. Estos dos cereales ocupan lugar preponderante en la economía agrícola colombiana. …”
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    Informe técnico
  5. Fertilización en cereales de clima frío de Cundinamarca y Boyacá. by Manzano, A.H., Navas Alvarado, J.

    Published 2018
    “…Ensayos de trigo y cebada fueron establecidos en áreas representativas y series de suelos en donde se cultivan estos cereales. Experimentos de fertilización de maíz en clima frío, fueron establecidos en los municipios de Facatativá, Cota y Mosquera (Cundinamarca), series Tibaitatá, río Bogotá y Bermeo. …”
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    Capítulo de libro
  6. Métodos para tomar notas de la roya de los cereales by Loegering, W.Q.

    Published 2018
    “…Las notas de campo de las rayas de cereales describen la severidad (porcentaje de infección de la roya en las plantas ) y la respuesta (tipo de infección)…”
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    paper
  7. Diversity of barley yellow dwarf-associated viruses in winter cereals of Southern Sweden by Johnson, Marcelle Lauren

    Published 2019
    “…Barley yellow dwarf disease (BYD) is a result of infection from BYDV species (genus: Luteovirus) and cereal yellow dwarf virus (CYDV; genus: Polerovirus). …”
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    Second cycle, A2E
  8. Whole grain and cereal fiber intake among children at high risk for obesity by Andersson, Karolina

    Published 2015
    “…No significant differences in cereal fiber or whole grain intake between the groups were seen. …”
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    First cycle, G2E

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