Search Results - "cereal"

Boletín Agroclimático Nacional No.129

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Råvaruoptionshandel inom lantbruk : ett ekonomiskt instrument för att hantera råvarurisk by Ektander, Vilhelm, Westman, Johan

Diagnóstico de agentes bióticos vinculados al síndrome de amarillamiento del garbanzo (sag) en ensayos de la provincia de Córdoba, campaña 2021 by Pugliese, Bruno Daniel, Pastor, Silvina Estela, Rodriguez Pardina, Patricia, Edwards Molina, Juan Pablo

“…Particularmente en Córdoba, según datos de la Bolsa de cereales de la provincia, hubo una reducción interanual del área de siembra del 39% en el 2021. …”
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Evolución del color, la pérdida de agua y la ganancia de solutos durante la cinética de osmodeshidratación de tomate de árbol. by Rojas, A.M, Arango, L.A., Pinzón Fandiño, M.I.

“…El proceso de conservación del tomate por deshidratación osmótica constituye una alternativa de industrialización para prolongar su vida útil y en concordancia con las exigencias del consumidor, puesto que los cubos deformados osmodeshidratados de tomate de árbol tienen aplicación en las industrias de pastelería, producción de cereales, de yogurts, snaks, confites, entre otros. …”
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Polo territorial de desarrollo de ingredientes funcionales y aditivos, a partir de granos ancestrales, para la industria alimentaria mundial

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Predicting Maize (Zea Mays) Yields in Eastern Province of Rwanda Using Aquacrop Model by Rugimbana, Claude

“…Eastern Province is considered one of the most productive rain-fed agricultural areas in Rwanda, where it contributes more than 32 % of the cereals produced in the country. Therefore, the general objective of this work was to predict maize yields under reined agriculture by using AquaCrop model in Eastern province of Rwanda. …”
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Screening elite barley genotypes (Hordeum vulgare L.) for salinity tolerance and forage production under hydroponic conditions. by Chisela Kaite, Paul

“…On one hand, selection programs such as that of ICARDA on dual-purpose barley and forage production will richly contribute to reinforcing the resilience of cereals in arid and semi-arid agricultural regions. …”
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Registration of ‘UAM14‑122‑17‑7 and UAM14‑123‑18‑3’ cowpea cultivars with high‑yield, resistance to Striga, and large seed size with brown colour by Omoigui, L., Kamara, A., Shaibu, A.S., Iyorkaa, N., Ugbaa, M.S., Olufajo, O., Iolarmen, T., Timko, M.P.

“…The two cultivars showed absolute resistance to Striga gesnerioides race 3 (SG3) prevalent in Nigeria and good adaptation for intercropping with cereals. The two cultivars were approved for release and registered in the Nigeria Variety Catalogue of the Plant Varieties in 2022 based on their superior performance in on-station, field and multi-locational trials and the massive demand for high-yielding Striga-resistant cowpea cultivars with brown seed coat colour and large seed by farmers. …”
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Biophysical characterization: Sustainable Intensification Mixed Farming system (SI-MFS) sites in Ethiopia by Tesfaye, Getachew, Tibebe, Degefie, Ebrahim, Mohammed, Tilaye, Asmalu, Abera, Wuletawu, Tamene, Lulseged D.

“…Thus, it is quite common to see different types of cereals, pulses, vegetables, fruits, and agro-forestry practices throughout the study sites. …”
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Diagnostic study of the maize-based system in South and East Africa: pathways to sustainable intensification and diversification - a case study of Nakuru and Makueni counties in Ke... by Kanda, E.

“…Farmers who own large tracts of land (>10 ha) prefer maize or other cereals to vegetables and vice versa. Most farmers have private land ownership and thus secure land tenure although some farmers are in communal land, especially in Makueni County. …”
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Rapport sur l’analyse des cadres politiques pertinents pour l’Afrique qui peuvent être exploités pour promouvoir les NUS dans la lutte contre l’insécurité alimentaire/nutritionnell... by SUSTLIVES

“…Les stratégies futures du Burkina Faso et du Niger devraient s'inspirer des bonnes pratiques et des expériences politiques réussies d'autres pays africains, telles que l'inclusion des céréales traditionnelles dans les programmes d'alimentation scolaire et la reconnaissance des systèmes semenciers autochtones dans les législations semencières nationales, afin de garantir une mise en œuvre efficace, évolutive et adaptée au contexte.…”
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Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale... by Wegi, Teklu

“…Based on these results, Walki and Mosisa varieties could be recommended as pulse crop rotation with cereals in the study area.…”
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Rural-urban linkage in market oriented dairy development in Ethiopia: lessons from the Ada'a District by Tegegne, Azage, Gebremedhin, Berhanu, Hoekstra, Dirk, Alemayehu, N.

“…Addis Ababa, with an estimated human population of over 3 million, has a high demand for cereals, pulses, fresh vegetables, fruits, milk and milk products and meat and eggs. …”
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Aplicación de consorcios microbianos para la producción sostenible de semilla de papa var. Única en la Sierra Sur del Perú by Torres Limascca, María Elena, Cordova Tarifa, Isabel Marleni, García Lopez, Kevin Eduardo, Coaquira Rios, Grecia Cecilia, Matsusaka Quiliano, Daniel Claudio

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Adaptability, Yield Stability, and Agronomic Performance of Improved Purple Corn (Zea mays L.) Hybrids Across Diverse Agro-Ecological Zones in Peru by Garcia Pando, Gilberto Arquimides, Montero Bances, Fernando, Torres Limascca, Maria Elena, Alvarez Contreras, Selwyn Omar, Vasquez Damiano, Wildo, Villantoy Palomino, Abraham, Ruiz, Yoel, Escobal Valencia, Fernando, Cántaro Segura, Hector Baroni, Paitamala Campos, Omar, Matsusaka Quiliano, Daniel Claudio

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Green bridge crops to manage corn nitrogen nutrition in the Southeastern Argentinean Pampas by Crespo, Cecilia, Corral, Raúl Alejandro, Diez, Santiago, Delgado, Santiago Germán, Dominguez, Germán, Agostini, Maria De Los Angeles, Cendoya, María Gabriela, Sainz Rozas, Hernan Rene, Garcia, Gisela Vanesa, Studdert, Guillermo

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Quality of the surface water of a basin affected by the expansion of the agricultural frontier over the native forest in the Argentine Espinal region by Van Opstal, Natalia Veronica, Seehaus, Mariela, Gabioud, Emmanuel Adrian, Wilson, Marcelo German, Galizzi, Flavio José, Pighini, Ramiro Joaquin, Repetti, Maria Rosa, Regaldo, Luciana María, Gagneten, Ana María, Sasal, Maria Carolina

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Control tardío de rama negra de 30 cm de altura en un barbecho previo al cultivo de soja by Belluccini, Pablo Alberto, Brunori, Alejandro

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Long-term maintenance rate fertilisation increases soil bacterial-archaeal community diversity in the subsoil and N-cycling potentials in a humid crop season by Pin Viso, Natalia Daniela, Ortiz, Jimena, Maury, Mariana, Frene, Juan Pablo, Iocoli, Gastón Alejandro, Lorenzon, Claudio Antonio, Rivarola, Maximo Lisandro, García, Fernando O., Gudelj, Vicente Jorge, Faggioli, Valeria Soledad

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Evaluación de diferentes alternativas de control químico de yuyo moro (Buglossoides arvensis) en el cultivo de trigo by Carretto Nocolo, Luis Miguel, Vigna, Mario Raul

“…Buglossoides arvensis L comúnmente conocido como “yuyo moro” es una maleza anual de ciclo otoño-invierno-primaveral, presente en los cultivos de cereales de invierno en el Sudoeste de la provincia de Buenos Aires. …”
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