Search Results - "cereal"

Meta-analysis of grain yield QTL identified during agricultural drought in grasses showed consensus by Swamy, B.P. Mallikarjuna, Vikram, Prashant, Dixit, Shalabh, Ahmed, H.U., Kumar, Arvind

“…Comparative genomics of meta-QTL with other cereals revealed that the homologous regions of MQTL1.4 and MQTL3.2 had QTL for grain yield under drought in maize, wheat, and barley respectively. …”
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Enhancing digital literacy of potato farmers in the utilization of the Viazi Soko and agriBORA platforms for market linkages in Kenya by Barungi, Julian, Ssebwana, Achilley K, Okonya, Joshua, Recha, John W.M.

“…The training enhanced capacities of 121 participants (55 males, 66 females) comprising farmers of potato, cereals and dairy, extension workers (agriprenuers, farmer service centers, producer cooperative members), Village based agents (digital connectors), and Nakuru and Nyandarua County Government Officials on the utilization of the Viazi Soko and agriBORA platforms for market linkages in Kenya. …”
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The search for best fertilizer combination to increase wheat (Triticum aestivum L.) yield in north-western Ethiopia by Biratu, Gizachew Kebede, Elias, Eyasu, Worku, Abebe, Selassie, Yihenew G., Gameda, Samuel, Sida, Tesfaye Shiferaw

“…Wheat is among the major cereals of wider importance in the mid-altitudes and highlands of Ethiopia. …”
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Improving on-farm water management by introducing wetting front detectors to small scale irrigators in Ethiopia by Schmitter, Petra S., Haileslassie, Amare, Dessalegn, Yigsaw, Chali, A., Tilahun, S., Langan, Simon J., Barron, Jennie

“…The study, conducted in different regions of Ethiopia, covered various agro-ecological zones and soil conditions with over 200 farmers irrigating cereals or vegetables. Farmers and water user associations were trained on using the WFD to irrigate and distribute water within the scheme. …”
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Aflatoxins in dairy cattle feed in Senegal by Marshall, Karen, Missohou, Ayao, Tebug, Stanly Fon, Kagera, I., Grace, Delia, Lindahl, Johanna F.

“…Humans are exposed through the consumption of contaminated foods, including cereals, legumes and human and animal milk (as aflatoxins are excreted in milk). …”
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Strategies to improve and sustain food production capacity in the savanna: the role of leguminous fodder crops in maintaining soil fertility and health by Odion, E., Asiribo, O., Ogunlela, V.B., Singh, B., Tarawali, Shirley A.

“…Merril), which have been found to produce up to 20-89 kg N/ha in 42-63 days, can be grown as companion crops with cereals and can later be incorporated to supply N, among other nutrients. …”
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Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics o... by Wegi, Teklu, Tolera, Adugna, Wamatu, Jane, Animut, Getachew, Rischkowsky, Barbara A.

“…Based on these results, Walki and Mosisa varieties could be recommended as pulse crop rotation with cereals in the study area.…”
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Sustainable enhancement of purple corn traits using Azospirillum brasilense–glomus iranicum var. tenuihypharum inoculants: Evidence from andean agroecosystems – Perú by Rondinel Huanco, Bill, Quispe Medina, Eugenia Rocío, García Blasquez, Morote Cayo, Quispe Tenorio, José Antonio, Velásquez Mantari, José, Paitamala Campos, Omar, Matsusaka Quiliano, Daniel Claudio

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Evaluación del comportamiento de híbridos de girasol (Helianthus annuus L.) tipo aceiteros en la campaña 20/21 by Alvarez, Daniel, Mazzalay Perez, Agustin Catriel, Heinz, Nicolás

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Comportamiento productivo y sanitario del cultivares de trigo de ciclo intermedio-largo a la aplicación de fungicida en el centro-sur de la provincia de Córdoba by Masino, Alejandra, Salafia, Analía Grisel, Videla Mensegue, Horacio Rogelio, Alberione, Enrique Javier, Conde, María Belén

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Evaluación de cultivares de trigo para producción de forraje en INTA EEA Marcos Juárez durante la campaña agrícola 2023 by Donaire, Guillermo Manuel, Reartes, Fernando, Silva, Rodrigo Manuel, Gomez, Dionisio Tomas, Conde, María Belén

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Development in Origanum ssp.: a simple phenological scale todetermine thermal time requirements to critical reproductive events by Davidenco, Vanina, Vega, Claudia Rosa Cecilia, Piccardi, Mónica Belén, Argüello, Juan Alberto

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A cost-effective and customizable automated irrigation system for precise high-throughput phenotyping in drought stress studies by Ortiz, Diego, Litvin, Alexander G., Salas Fernandez, María G.

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¿Cuándo sembrar maíz? by Cancio, Hernan

“…El incremento de la superficie cultivada se vio impulsado principalmente por el aumento de la actividad ganadera, donde es uno de los cereales más utilizados. Su alto contenido energético le otorga una participación importante como componente de la ración en establecimientos ganaderos intensificados, y es un insumo indispensable en sistemas de engorde a corral. …”
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Evaluación regional de variedades de trigo INTA Jesús María, Córdoba PReT Centro – Campaña 2017 by Cordes, Diego Darío, Candela, Raúl Esteban, Diaz, Carolina Del Pilar, Candela, Omar

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Cultivo de sorgo. by Ruidíaz Rangel, D.

“…La siembra se puede hacer con sembradoras de monograno cambiando los platos, o de cereales (arroz, trigo, cebada) graduándolas. En suelos livianos para híbridos se utilizan de 15 a 26 kg/ha y de 13 a 15 para variedades. …”
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Investigación, transferencia y recursos 1984Documento interno de trabajo. by Urbina Rojas, Nicolás

“…La adopción se ha medido frecuentemente en Nariño en donde a través del Convenio Colombo-Holandés y con apoyo del DRI la producción de leche pasó de 23 millones de lt. a un incremento del hato en un 16.4 por ciento a un crecimiento del área lechera a expensas de cultivos tradicionales de la zona como la papa y cereales, a una aplicación de la tecnología en pastos y manejo del ganado y aumento de la producción por vaca por efectos genéticos…”
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Crecimiento compensatorio en pollos de engorde. by Rendón Hoyos, Mario

“…Ensayo para observar el crecimiento de pollos de engorde que habían sido alimentados durante los primeros 28 días de edad con 2 cereales (maíz o sorgo) o harina de arroz como únicas fuentes proteicas y energéticas en la dieta. …”
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Boletín Agroclimático Regional: mesa técnica agroclimática de Nariño marzo 2025

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Boletín Agroclimático Regional: mesa técnica agroclimática de Nariño enero 2025

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