Search Results - "cereal"

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  1. Agrifood trade in Tajikistan by Khakimov, Parviz, Ashurov, Timur, Aliev, Jovidon, Goibov, Manuchehr

    Published 2025
    “…Key trends in agrifood trade • Between 2000 and 2023, Tajikistan’s agrifood imports grew 16 times, with vegetable products (primarily cereals) and prepared foodstuffs (sugar, animal fodder, flour, oil) accounting for 83 percent of total imports…”
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    Brief
  2. A Blueprint for Building Resilience and Food Security in MENA and SSA Drylands: Diversifying Agriculture With Neglected and Underutilized Species by Devkota, Krishna, Devkota Wasti, Mina Kumari, Mabhaudi, Tafadzwanashe, Nangia, Vinay, Attaher, Samar, Jean Boroto, Ruhiza, Timsina, Jagadish, Siddique, Kadambot H M

    Published 2025
    “…Despite this, NUS demonstrated superior water productivity—up to 30% higher than major cereals. For instance, sorghum and cowpea achieved 2.5 kg/m3 compared to maize (0.83 kg/m3) and wheat (0.91 kg/m3) and exhibited strong heat tolerance, withstanding temperatures of up to 42°C and 38°C, respectively. …”
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    Journal Article
  3. Procedimientos para el manejo de la calidad fitosanitaria en las colecciones internacionales de germoplasma by Cuervo, Maritza, Ramirez, Julio Cesar, Niño Jimenez, Diana Patricia, Gutierrez, Alejandro, Gonzalez, Laura, Muñoz, Christian

    Published 2024
    “…Los 11 bancos de germoplasma del CGIAR (Grupo Consultivo sobre Investigación Agrícola Internacional) conservan más de 760.000 accesiones de cereales, leguminosas forrajeras, especies arbóreas, cultivos de raíces y tubérculos y plátanos, representadas en 35 colecciones alrededor el mundo, conservadas en forma de: semilla, material in vitro y plantas vivas en campo o invernadero. …”
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    Poster
  4. Mapping and Profiling Legume Seed Value Chain Actors in Morocco: Chickpea and Lentil by Bishaw, Zewdie, Imtiaz, Muhammad, Yigezu, Yigezu, Lammari, Abdelali, Rredani, Latifa, Boughlala, Mohamed

    Published 2024
    “…The decline in food legumes area is due not only to climate variability (periodic droughts) but mainly to other factors such as diseases (including Orobanche and Ascochyta Blight), increased mono-cropping of cereals and other crops, and lack of appropriate technologies (such as lack of high yielding, water efficient, and short duration varieties which are also amenable to mechanization). …”
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    Internal Document
  5. Predicting aflatoxin risk in maize using machine learning and satellite data in East and Southern Africa by Gachoki, S., Muthoni, F.K., Mahuku, G., Atehnkeng, J., Njeru, N., Kamau, J., Tripathi, L.

    Published 2025
    “…Mycotoxin contamination in staple cereals like maize poses significant health risks to humans and livestock worldwide. …”
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    Journal Article
  6. Factors governing irrigation water productivity of rice in northwestern India: evidence from farmers’ fields by Deb, Proloy, Urfels, Anton, Kumar, Virender, Veettil, Prakashan Chellattan, Srivastava, Amit Kumar, Dubey, Swatantra Kumar, Peramaiyan, Panneerselvam, Singh, Sudhanshu, Rawal, Sandeep, Kumar, Satyendra, Garg, Rajbir, Kamboj, Baldev Raj, Kumar, Suresh, Dhillon, Buta Singh

    Published 2025
    “…Farmers typically cultivate rice during the monsoon (kharif) season under puddled flooded conditions, driven by subsidized electricity and government assured minimum support prices for cereals crops. Research trials show mechanized dry-direct seeded rice (DSR) significantly reduces water use without compromising yields. …”
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    Journal Article
  7. Optimizing soil fertility gradients in the Enset (Ensete ventricosum) systems of the Ethiopian highlands: Trade-offs and local innovations by Amede, Tilahun, Taboge, E.

    Published 2007
    “…The recent shift from enset to cereals and continual soil fertility decline in the outfields caused food deficit for at least 3 months in a year. …”
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    Book Chapter

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