Search Results - "cereal"

Resistencia del cogollero del maíz, Spodoptera frugiperda (J.E. Smith) a algunos insecticidas y su manejo. by Zenner de Polania, I., Borrero Fonseca, F.

“…En las zonas deonde se rota con algodón, las aplicaciones de cipermetrina contra Heliothis virescens afectaron negativamente la suceptibilidad de la plaga ante grupo de insecticida en los cereales. El suo de un inhibidor de quitina como es el diflurbenzuron en un plan de manejo integrado de Spodoptera mostró ser efectivo tanto en algodón como en maíz y sorgo. …”
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Fertilización foliar. by Arjona, Harvey

“…A pesar de las limitaciones la técnica de suministro de nutrientes por aplicación foliar tiene utilidad bajo las siguientes condiciones: baja disponibilidad de nutrientes en el suelo, suelo muy seco, disminución de la actividad radicular durante el estado reproductivo, aumento en el contenido de proteína en cereales y aumento en el contenido de calcio en los frutos…”
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Estado actual de la investigación sobre nutrición de cerdos by Maner, Jerome, Gómez J, Guillermo, Buitrago Alvarez, Julián

“…La alimentacion convencional de tipo comercial se basa mayormente en mezclas de cereales como maíz y millo, de subproductos proteícos como tortas de algodón y soya y harinas de sangre, de pescado y de carne, y de subproductos industriales como melaza y supproductos de molineria. …”
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Dietary intake estimations of phosphorus by Andersson, Karolina

“…The three main phosphorus sources are dairy products (32%), cereals (21%) and meat (21%). The calcium to phosphorus ratio in 2015 was estimated to be 1:2.1 and has not increased substantially since 1999. …”
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Papa nativa diploide: en busca de fortalecer el sistema productivo de Colombia by Garnica Holguín, Ana Magdalena, Uribe Gaviria, Andrés Felipe, Agudelo Chocontá, Beatriz Elena, Abaunza González, Carlos Alberto, Herrera Heredia, Carlos Alberto, Arango Almanza, Carlos Arturo, Álvarez Ochoa, Claudia Patricia, García González, Daniel Guillermo, Sánchez Vivas, Diego Fernando, Espitia Malagón, Eduardo María, Rodríguez Cortina, Jader, Suárez Cano, Javier Alexander, Zapata Pareja, José Luis, Poveda Pisco, Juan Carlos, Mateus Rodríguez, Julián Fernando, Gabriel Ortega, Julio, Cusgüen Londoño, Isabel, Prieto Contreras, Lena, Echeverry Prieto, Lena Carolina, Ortiz Ortiz, Lilia Astrid, Lavado Villalobos, Luis Alonso, Pinzón Perdomo, Luz Mireya, Nova Rodríguez, Luz Yamile, Cerón Lasso, María del Socorro, Barreto Triana, Nancy del Carmen, Cely Pardo, Nubia Liliana, Porras Rodríguez, Pedro David, Romero Barrera, Yajaira, Molina Cita, Yaquelin

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Estudio sobre el aprovechamiento de los residuos agroforestales y la industrialización de hortalizas

“…Las tecnologías probadas en el país son combustible para calderas, calefacción, carbón vegetal, carbón activado, las no probadas pero con potencial son gasógenos y destilación seca o pirólisis. Residuos de Cereales y Leguminosas: 2.282.169 toneladas anuales. …”
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Introducción del almendro como recurso mejorador de las condiciones de vida de los habitantes del secano de la zona central

“…La superficie que abarca el secano de las regiones VI y RM corresponde a una gran proporción del suelo, y es principalmente destinada a lentejas, garbanzos, cereales y praderas destinadas a consumo animal. - Entre los frutales, el almendro junto con el olivo y la vid, es una de las especies que se cultiva en secano de otras áreas del mundo que poseen clima mediterráneo similar al chileno.El periodo crítico de requerimiento de agua por parte de esta especie es hasta mediados de noviembre, cuando se termina la división celular del embrión. …”
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Patrimonio alimentario de Chile : Productos y preparaciones de la Región del Libertador General Bernardo O'Higgins

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Midline Household Survey Results: Rupandehi, Nepal by Bhusal, Aastha, Pudasaini, Roshan, Khatri, Laxman, Neupane, Santosh, Nagpal, Mansi, Khatri-Chhetri, Arun

“…Women are mostly involved in crops cultivation, mainly vegetables and cereals along with rearing livestock. The farmers have shifted towards higher-yielding and better-quality varieties of rice, and wheat. …”
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Model Comparison and Quantification of Nitrous Oxide Emission and Mitigation Potential from Maize and Wheat Fields at a Global Scale by Tesfaye, Kindie, Takele, Robel, Sapkota, Tek Bahadur, Khatri-Chhetri, Arun, Solomon, Dawit, Stirling, Clare, Albanito, Fabrizio

“…Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. …”
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Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Maziya-Dixon, Busie, Menkir, A.

“…Understanding the bioactive constituents and physicochemical components in cereals can provide insights into their potential health benefits and food applications. …”
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Assessment of Seed Producer Associations in Uganda by Namanda, S., McEwan, M., Rajendran, S., Oloka, B., Namazzi, S.

“…In Uganda, until recently, more institutionalized local seed production chain was limited to seed grains such as cereals and legumes and, to limited extent, vegetables. …”
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Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed by Okike, Iheanacho, Wigboldus, Seerp, Samireddipalle, Anandan, Naziri, D., Adesehinwa, O.K.A., Adejoh, A.V., Amole, Tunde A., Bordoloi, S., Kulakow, Peter A.

“…The innovation has great potential to increase feed availability and lower its cost while saving cereals for human consumption, reducing the import bill, creating new business opportunities, and protecting the environment. …”
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Modelling crop-livestock systems for achieving food security and increasing production efficiencies in the Ethiopian highlands by Amede, Tilahun, Delve, Robert J.

“…The cash income of Group III increased four-fold by full replacement of the cereals and root crops by coffee (48%) and teff (52%), though the total income was not enough to secure food security due to their small landholdings. …”
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Spatial modelling indicates Striga seedbank density dependence on rainfall and soil traits in the savannas of northern Nigeria by Aliyu, K.T., Lado, A., Hussaini, M.A., Kamara, A., Musa, S.A., Dawaki, M.U., Suleiman, M.S., Bello, T.T., Fagge, A.A., Isa, H.M., Ibrahim, H.

“…The weed attacks most cultivated cereals and legumes with crop losses as high as 100% when no control measure is employed. …”
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Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities by Yanausse Bello, Faïck Moctar, Koukou, Elie, Bodjrenou, Sam, Bankole, Malikath, Sossa, Jerome Charles, Termote, Celine, Azokpota, Paulin, Hounkpatin, Waliou Amoussa

“…The most represented food group which was available in all schools are cereals, legumes, nuts, seeds, followed by sweet foods and drink while others groups (source of vitamin A and micronutrients) are poorly represented. …”
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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

“…Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India’s existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.…”
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When speculation matters by Robles, Miguel, Torero, Máximo, von Braun, Joachim

“…Dozens of countries imposed restrictions on grain exports that resulted in significant price increases, given the thinness of markets for major cereals. A number of countries adopted retail price controls, creating perverse incentives for producers. …”
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Climate change impacts on hydrology, upstream water dependencies and crop production in the Asian Mega-Deltas by Biemans, Hester, de Miguel Garcia, Angel, Gülpen, Marijn, Islam, Feroz, van Scheltinga, Catharien Terwisscha, Nelson, Katherine, Mondal, Manoranjan, Urfels, Anton

“…Climate change impacts on food production varies significantly accordingly to the model set-up: in the Ganges-Brahmaputra-Meghna, where land use change is considered but with no variation of CO2 concentration, yields are expected to decline due to heat stress on non-rice cereals; whereas in the Mekong, where land use change is considered constant but with variation of CO2 concentration, the effect of CO₂ fertilization limited heat stress for rice, enhancing productivity. …”
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The empirical relationship between price and quality of rice at market level in West Java by Rachmat, Ridwan, Thahir, Ridwan, Gummert, Martin

“…The physical qualities of the rice samples such as moisture content, grain dimensions, percentage of whole kernels, grain color, and impurities/dockage (foreign matters, unhulled grains, and milled rice) were determined by ISO 950:1979 (for cereals-sampling as grain). Whereas the chemical qualities such as amylose and gelatinization were analyzed using Rapid Visco Analisis. …”
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