Resultados de búsqueda - "cereal"

Synthetic report on the co-design and experimentation of agroecological technologies with dairy farmers of the Agroecological Living Landscape of Burkina Faso por Ouattara Songdah, Désiré, Sib, Ollo, Sanogo, Souleymane, Sodre, Etienne, Berre, David, Vall, Eric

“…The FDPs produced a median value of 2,500 and 1,500 kg/ha of biomass for cereals and legumes respectively. The seeds produced enabled Fodders Demo-Plots to be re-established in year N+1 with over 100 farmers. …”
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Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines por Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

“…There is growing interest in the development of high-amylose cereals such as wheat due to their functional properties and nutritional value in foods. …”
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Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway por Diretto, Gianfranco, Al-Babili, Salim, Tavazza, Raffaela, Papacchioli, Velia, Beyer, Peter, Giuliano, Giovanni

“…Potato is the most important staple food for mankind after the cereals rice, wheat and maize, and is extremely poor in provitamin A carotenoids.We transformed potato with a mini-pathway of bacterial origin, driving the synthesis of beta-carotene (Provitamin A) from geranylgeranyl diphosphate. …”
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Effect of iron supplementation on mental and motor development in children: systematic review of randomised controlled trials por Sachdev, H. P. S., Gera, Tarun, Nestel, Penelope

“…Review methods RCTs with interventions that included oral or parenteral iron supplementation, fortified formula milk or cereals were evaluated. The outcomes studied were mental and motor development scores and various individual development tests employed, including Bayley mental and psychomotor development indices and intelligence quotient. …”
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Evaluation of hybrid sorghum parents for morphological, physiological and agronomic traits under post-flowering drought por Touré, Kadiatou, Jumbo, MacDonald, Sissoko, Sory, Nébié, Baloua, Falalou, Hamidou, Diancoumba, Madina, Harou, Abdou, Dembele, Joseph Sékou B., Gano, Boubacar, Sodio, Bernard

“…Moench.), is one of the most important cereals in semi-arid and subtropical regions of Africa. …”
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Nutrients in the West African Sudano-Sahelian zone: Losses, transfers and role of external inputs por Buerkert, Andreas, Hiernaux, Pierre H.Y.

“…Data from regional field trials showed increases in total dry matter (TDM) of cereals with broadcast annual P application at 13 kg ha<sup(<minus>1)> ranging across three years from 19 to 88 percent for rock phosphate and from 34 to 102 percent for single superphosphate. …”
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Assessing the vulnerability of Indian mustard to climate change por Boomiraj K, Chakrabarti, B., Aggarwal, Pramod K., Choudhary R, Chander, S.

“…There are very limited studies to assess the impact of climate change on oilseed crops as compared to cereals. This paper presents results of a simulation study to evaluate the impact of projected climate change on Indian mustard (Brassica juncea) in contrasting agro-environments of the tropics. …”
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Grain legume impacts on soil biological processes in Sub-Saharan Africa por Lupwayi, N.Z., Kennedy, AC, Chirwa, Rowland

“…However, because less fertilizer N is used in legume-based cropping systems, overall greenhouse gas emissions are usually less than those in fertilized monoculture cereals. Through their effects on soil biology, legume crops also improve soil structure by enhancing the formation and maintenance of soil aggregates. …”
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Climate sensitive diseases in the Mekong Region: Can we predict pests by climate factors? por Hung Nguyen-Viet, Hu Suk Lee, Unger, Fred, Lindahl, Johanna F., Bett, Bernard K., Grace, Delia

“…Aflatoxins, produced by Aspergillus spp in cereals, can cause acute or chronic aflatoxicosis in humans. …”
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Nutrition challenges ahead por Chen, J., Fewtrell, M., Kennedy, G., Naska, A., Riediger, K., Roos, N., Sanders, T., Tuohy, K.M., Valtuena-Martinez, S.

“…Diets based on a wide variety of nutrient-rich local plant foods (e.g. fruits, vegetables, whole grain cereals, vegetable oils, nuts) that contain moderate amounts of animal protein (preferably in the form of fish) and are low in saturated and trans-fatty acids, added sugars and sodium, are healthy, nutritious, sustainable and climate friendly. …”
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An analysis of the productivity and technical efficiency of smallholder irrigation in Ethiopia por Makombe, Godswill, Namara, Regassa E., Awulachew, Seleshi Bekele, Hagos, Fitsum, Kanjere, M.

“…Agriculture is dominated by smallholders growing predominantly rainfed cereals, making economic performance dependent on rainfall availability. …”
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Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations por Adegunwa, M.O., Adelekan, E.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

“…Some individuals are intolerant to gluten of wheat and other cereals like oats, rye and barley used for food formulations and this intolerance seriously impairs intestinal absorption. …”
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Roots, Tubers and Bananas Contributions to Food Security Article por Kennedy, Gina, Raneri, Jessica Evelyn, Stoian, Dietmar, Attwood, Simon, Burgos, G., Ceballos, Hernán, Ekesa, Beatrice, Johnson, Vincent, Low, Jan W., Talsma, Elise F.

“…RTB are the second most important group of crops in LDCs after cereals. RTB are vital for food security, with parts of sub-Saharan Africa, Asia and Latin America relying on RTB as main staple foods in their diets. …”
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The LCA4CSA framework: Using life cycle assessment to strengthen environmental sustainability analysis of climate smart agriculture options at farm and crop system levels por Acosta-Alba, Ivonne, Chia, Eduardo, Andrieu, Nadine

“…The assessment made at the farming system level showed that farms with livestock units could further limit their emissions by modifying the feeding of animals due to the large quantities of imported cereals. The mitigation potential of compost was only 3% for these farms. …”
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Protocolos para la generación de variedades, mantenimiento e incremento de semilla de trigo y cebada por Estrada Zúniga, Rigoberto, Gutiérrez Galdós, Juan Luis, Gonza Cusipuma, Víctor Antonio

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Sistematización de la experiencia de los subproyectos de papa financiados por el programa nacional de innovación agraria. por Instituto Nacional de Innovación Agraria, INIA

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Respuesta del rendimiento en cultivares de trigo a la aplicación de fungicida para el control de roya anaranjada (puccinia triticina) en el área de riego del río Dulce de Santiago... por Valentini, Facundo, Romani, Matías Rafael

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Red de ensayos comparativos de cultivares de Trigo Pan (RET-INASE): resultados obtenidos en INTA Balcarce, con tecnología tradicional en la campaña 2017/18 por Abbate, Pablo Eduardo, Cabral Farias, Carlos Alejandro, Toledo, Juan Ignacio, Muñoz, Marcio Ezequiel

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Evaluación de la embriogénesis somática en variedades comerciales de arroz por Taschetta, Lara, Beznec, Ailin, Colazo, Jose, Bossio, Adrian Ezequiel, Faccio, Paula Daniela

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Informe agroclimático y de estado del cultivo de garbanzo - INTA Jesús María por Candela, Raúl Esteban, Cordes, Diego Darío

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