Resultados de búsqueda - "cereal"

  1. Do we have the wrong end of the stick on reducing undernutrition?: Insights on determinants of subnational trends in India por Menon, Purnima, Cyriac, Shruthi, Kadiyala, Suneetha

    Publicado 2015
    “…Improvements in maternal education (p<0.1), household assets (p<0.05), access to toilets (p<0.05), household diet quality (% of food expenditures spent on cereals) (p<0.001), poverty (share of food expenditures out of total) (p<0.001) & rural roads (p<0.1) were associated with underweight declines (R2=0.83). …”
    Enlace del recurso
    Journal Article
  2. Physical and virtual global food reserves to protect the poor and prevent market failure por von Braun, Joachim, Torero, Máximo

    Publicado 2008
    “…Given the thinness of major markets for cereals, the restrictions on grain exports imposed by dozens of countries have resulted in additional price increases. …”
    Enlace del recurso
    Brief
  3. Global Millet Trends, Outlook, Challenges, and Opportunities por Deevi, Kumara Charyulu, Swamikannu, Nedumara, Padmanabhan, Jyosthnaa

    Publicado 2024
    “…Millets are small-seeded coarse cereals grown mainly in Asia and Africa. Pearl millet represents about 3/4th of global millet area in the world. …”
    Enlace del recurso
    Capítulo de libro
  4. Socio-cultural determinants of on-farm policies and Innovation adoption in Ghana por Ofosu-ampong, Kingsley, Yaovi Comlan, Rene, Jizorkuwie, Abdul-latif Baamonyor, Abera, Wuletawu, Yeboah, Patricia Amankwaa, Masoud, Jalaludeen

    Publicado 2025
    “…Using a cross-sectional design, we collected data from 568 farmers who cultivate cereals and legumes such as maize, millet, sorghum, soybeans and groundnuts. …”
    Enlace del recurso
    Informe técnico
  5. Farm production, marketing, and children's nutritional outcomes in rural Zambia por Mulungu, Kelvin, Manning, Dale T., Kumwenda, Chiza, Mwelwa, Lukonde, Mudenda, Lackson Daniel

    Publicado 2025
    “…Finally, we also find that NDOP does not correlate with market food purchases, and that the seasonal price increases for cereals further dampens market food purchases. The findings highlight that policies promoting smallholder commercialisation may overlook detrimental nutrition trade-offs when own-production falls short of household needs. …”
    Enlace del recurso
    Journal Article
  6. Socio-cultural determinants of on-farm policies and innovation adoption in Ghana por Ofosu-Ampong, Kingsley, Yaovi Comlan, Rene, Jizorkuwie, Abdul-latif Baamonyor, Yeboah, Patricia Amankwaa, Masoud, Jalaludeen, Abera, Wuletawu

    Publicado 2025
    “…Using a cross sectional design, we collected data from 568 farmers who cultivate cereals and legumes such as maize, millet, sorghum, soybeans and groundnuts. …”
    Enlace del recurso
    Journal Article
  7. Dynamics of the HIV/AIDS epidemic in value chain development in rural Ethiopia and responses through market-led agricultural initiatives por Bishop-Sambrook, C.

    Publicado 2008
    “…The third section draws on field experience from the PLWs (Pilot Learning Woreda) to demonstrate the potential effect of market-led agricultural growth on hastening the spread of HIV by examining six principal commodity value chains, namely cereals, oilseeds, spices, vegetables, coffee and livestock. …”
    Enlace del recurso
    Artículo preliminar
  8. LPA Brief no. 11. Livestock production, consumption and trade: Key indicators por Mengesha, Y., Ehui, Simeon K., Jabbar, M.A., Shapiro, Barry I.

    Publicado 1998
    “…As income increases with economic development, the share of animal products in the total food budget increases faster than that of cereals. This occurs because of the relatively high income elasticity of demand for animal products. …”
    Enlace del recurso
    Brief
  9. Transpiration efficiency: New insight into an old story por Vadez, Vincent, Kholová, Jana, Medina S, Kakkera A, Anderberg H

    Publicado 2014
    “…A new lysimetric method for assessing TE gravimetrically throughout the entire cropping cycle has revealed high genetic variation in different cereals and legumes. Across species, water regimes, and a wide range of genotypes, this method has clearly established an absence of relationships between TE and total water use, which dismisses previous claims that high TE may lead to a lower production potential. …”
    Enlace del recurso
    Journal Article
  10. Afrique centrale - enjeux liés au commerce agricole : Agritrade Note de synthèse 2013 por Centre Technique de Coopération Agricole et Rurale

    Publicado 2013
    “…Après avoir analysé les principales tendances en matière de production et de commerce pour certains produits clés (tels que les céréales, la volaille, le riz, le sucre, le cacao, le coton, la banane et certaines produits des marchés de niche), elle présente les derniers développements dans la mise en œuvre du Plan détaillé de développement de l’agriculture africaine (PDDAA), l’APE et d’autres négociations en matière d’ALE. …”
    Enlace del recurso
    Brief
  11. Genotypic variation for carotenoids content and chemometric model development for seed quality parameters in wheat por García Oliveira, A.L., Machado, N., Barros, A., Carnide, V., Lima-Brito, J.

    Publicado 2015
    “…Therefore, accumulation of carotenoids in wheat grain is an important trait in view to improving nutritional value of cereals. Wheat is one of the major staple foods in Portugal because of its agronomical adaptability and the usage of its flour into various traditional products. …”
    Enlace del recurso
    Journal Article
  12. Caracterización agroambiental de sistemas de producción de maíz y fríjol en Colombia por Barrios Pérez, Camilo, Álvarez Toro, Patricia

    Publicado 2016
    “…Para responder al gran desafío de aumentar la capacidad de adaptación del sector agrícola colombiano ante la variabilidad climática regional, el Programa de Investigación del CGIAR en Cambio Climático, Agricultura y Seguridad Alimentaria (CCAFS), en cooperación con el Centro Internacional de Agricultura Tropical (CIAT), el Instituto Internacional de Investigación para el Clima y Sociedad (IRI), y la Federación Nacional de Cultivadores de Cereales (FENALCE), buscan implementar un observatorio agroclimático nacional y regional, que tiene como objetivo principal proveer información agroclimática relevante y precisa que permita manejar el riesgo agroclimático de los productores de maíz y frijol en Colombia. …”
    Enlace del recurso
    Artículo preliminar
  13. Stoichiometry of animal manure and implications for nutrient cycling and agriculture in sub-Saharan Africa por Sileshi, Gudeta W., Nhamo, N., Mafongoya, P.L., Tanimu, J.

    Publicado 2017
    “…However, yield responses of cereals such as maize are very modest even at manure application rates exceeding 10 t ha−1 year−1. …”
    Enlace del recurso
    Journal Article
  14. Nutrition of Maasai Women and Children in relation to subsistence food production. por Nestel, P.S.

    Publicado 1985
    “…Purchased maizemeal was the alternative staple when insufficient milk was available. Other cereals, pulses and vegetables were rarely eaten but meat was consumed, its availability being related to that of dead or dying animals and to the timing of ceremonies. …”
    Enlace del recurso
    Tesis
  15. Optimizing yield of improved varieties of millet and sorghum under highly variable rainfall conditions using contour ridges in Cinzana, Mali por Traoré, Kalifa B., Sidibe, Daouda Kalifa, Coulibaly, Harouna, Bayala, Jules

    Publicado 2017
    “…Low productivity of cereals, the staple food, in Sahelian zone of Cinzana in Mali is caused by a range of factors including but not limited to inherent low soil fertility, and insufficient and inadequate distribution of the rainfall due to high climate variability. …”
    Enlace del recurso
    Journal Article
  16. Seasonal fluctuations of noctuid stemborer egg parasitism in southern Benin with special reference to Sesamia calamistis Hampson (Lepidoptera:Noctuidae) and Telenomus spp (Hymenopt... por Schulthess, F., Chabi-Olaye, A., Goergen, Georg E.

    Publicado 2001
    “…It is recommended that the geographic range of T. isis should be expanded and include East and Southern Africa, where another host, Busseola fusca , is the most important noctuid stemborer pest on cereals.…”
    Enlace del recurso
    Journal Article
  17. Factors influencing the intensity of use of ICT tools by youth along agricultural value chains: Evidence from Busia County, Kenya. por Katunyo, P.N., Otieno, David Jakinda, Kosura, W.O., Okello, J.J.

    Publicado 2018
    “…Findings showed that; most youth are concentrated in the cereals, horticulture and livestock value chains. …”
    Enlace del recurso
    Conference Paper

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