Search Results - "cereal"

Informe Sistema de alarmas de plagas agrícolas INTA Marcos Juárez [junio 2023] by Balbi, Emilia Ines, Flores, Fernando Miguel

“…Se registran pulgones en cereales de invierno y pasturas con varias especies presentes, hasta el momento con colonias esporádicas. …”
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Rendimientos de maíz en Villa María durante la campaña agrícola 2023/2024 by Cativelli, Mariana, Madoery, Ormando Anibal, Moretto, Mónica Laura, Ferreyra, Maria Laura

“…Factores como el stress por calor extremo y la ocurrencia del complejo de achaparramiento resultaron en una caída en el rinde medio nacional a 64,8 qq/ha y una proyección de 46,5 MTn (Bolsa de Cereales de Buenos Aires, Agosto 2024). La provincia de Córdoba fue una de las regiones más afectadas del país y aportó el 39% de la producción nacional (GEA, 2023). …”
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Soil quality impacts of current South American agricultural practices by Wingeyer, Ana Beatriz, Amado, Telmo Jorge Carneiro, Pérez Bidegain, Mario, Studdert, Guillermo, Perdomo Varela, Carlos Honorio, García, Fernando O., Karlen, Douglas L.

“…Increasing global demand for oil seeds and cereals during the past 50 years has caused an expansion in the cultivated areas and resulted in major soil management and crop production changes throughout Bolivia, Paraguay, Uruguay, Argentina and southern Brazil. …”
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Edible coating and film materials: lipids and lipid emulsions by Pérez-Gago, María B., Rhim, Jong-Whan

“…These composite hydrocolloid-lipid edible coatings have been successfully applied to meat, cereals, confectionaries, dried fruits, nuts, and fresh and fresh-cut fruits and vegetables to reduce moisture loss, sogginess, rancidity and staleness, loss of flavor, respiration rate, cracking, etc. …”
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Variabilidad del valor nutritivo in vitro para porcino de los subproductos del secado del alperujo by Navarro, S.., Caídas, Andrés, Rodríguez-Cortés, Carlos A., Cerisuelo, Alba, Calvet, Salvador, Piquer, Olga, González, C., Segovia, C., García-Rebollar, Paloma

“…La incorporación de OG a niveles del 20% en piensos de cebo para porcino permite reemplazar cereales sin afectar los rendimientos productivos, y reducir las emisiones de gases contaminantes del purín (Ferrer et al., 2017 y 2020). …”
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Determinación del nitrógeno en varias fuentes alimenticias, utilizando los métodos de macro y micro-kjeldahl. by Dorsant, Handal, Cuesta Peralta, Aurora, Laredo Covarrubias, Max Alberto, Parrado, Javier

“…La variación en el contenido de N en gramíneas, leguminosas oleaginosas, cereales, concentrado y productos de origen animal fue de 1,1,3,1,1 y 1 por ciento respectivamente. …”
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Årlig gödsling med NPK bäst för gröda, miljö och ekonomi by Larsson, David

“…In the NPK-system the crop responds with higher yields and better quality, especially in the spring cereals. This is mainly because of an interaction between the different nutrients in the fertilizer. …”
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Capacitación en establecimiento, producción, conservación en nuevas opciones para el cultivo de plantas forrajeras para productores caprinos asociados de la Provincia de Limarí

“…Asimismo, en materia de las alternativas forrajeras para el período invernal, el especialista recomendó sembrar cereales como avena, tritical y cebada, asociadas con leguminosas como Trifolium michelianum o trébol alejandrino.…”
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Ficha Iniciativa FIA : Desarrollo Plan de Marketing Más Ke Miel

“…Esto significó ver posibilidades, por un lado, de instalar durante un mes un módulo en un Mall (al cual acudan nuestros clientes potenciales), y por otro, sondear directamente clientes potenciales en la Región Metropolitana que se interesen por cereales sanos y nutritivos. El cambio de foco se tradujo en dejar de lado la idea de comercializar el producto utilizando como canal los grandes supermercados, principalmente por los precios de productos similares en comparación al precio que la empresa pretende recibir por unidad y a partir de esto, las entrevistas con los jefes de supermercados no tienen razón de ser ejecutadas.…”
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Avances en Innovación Agraria : Síntesis de iniciativas impulsadas por FIA 1999-2004

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Principales Estudios Desarrollados por CreaPro Consultores, sobre la quínoa y el alforfón, con énfasis en: granos, harinas y productos elaborados.

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Food intake among smallholder cassava value chain households by Samuel, F.O., Akinwande, B.A., Opasola, R.O., Azeez, L.A., Abass, A.

“…Most households consumed monotonous staple-based diets mainly from roots and tubers, cereals and legumes. There was no significant difference in HDDS (6.70 ± 1.37 and 6.77 ± 1.12; p = 0.12) and MDD-W (4.78 ± 1.12 and 4.95 ± 1.16; p = 0.09) for CVCH and non-CVCH respectively. …”
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Parasitoid complex of fall armyworm, spodoptera frugiperda, in Ghana and Benin by Agboyi, L.K., Goergen, Georg E., Beseh, P., Mensah, S.A., Clottey, V.A., Glikpo, R., Buddie, A., Cafa, G., Offord, L., Day, R., Rwomushana, I., Kenis, M.

“…The fall armyworm, Spodoptera frugiperda, a moth originating from the American continent, has recently invaded most African countries, where it is seriously threatening food security as a pest of cereals. The current management methods rely heavily on the use of synthetic insecticides but there is a need for more sustainable control methods, including biological control. …”
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Potatoes Tanzania: Climate risk assessment by Groot, Annemarie, Duku, Confidence, Demissie, Teferi Dejene, Kabuka, Godfrey, Recha, John W.M.

“…Potatoes are more profitable compared to cereals (especially in the highlands); with experts estimating three (3) fold higher incomes from potatoes (KilimoTrust, 2016). …”
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Grain legume seed systems for smallholder farmers: perspectives on successful innovations by Ojiewo, Christopher Ochieng, Omoigui, L.O., Pasupuleti, J., Lenné, Jillian M.

“…Important lessons were learned including the value of small seed packets to reach many farmers; the value of innovative partnerships; capacity building of value chain actors; and continuity and coherence of funding through Tropical Legumes projects II and III and the recently funded Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project. Successful adoption of innovations depends not just on the right technologies but also on the enabling environment. …”
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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective by Detzel, A., Kruger, M., Busch, M., Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys, Bez, J., Zannini, E.

“…Almost all soy but also a larger part of pulses and cereals consumed in the European Union are used for animal nutrition. …”
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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa by Ngigi, Peter Biu, Mouquet-Rivier, Claire, Amiot, Marie-Josephe, Termote, Céline, Pallet, Dominique

“…As staple food along with cereals, pulses are an important source of nutrients whose intake is often inadequate in SSA, however, pulse consumption remain inadequate in SSA. …”
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Mixed Farming Systems in the tropics, a CGIAR Initiative in 5 countries. Challenges and Collaboration in Laos by Mienmany, Soytavanh

“…In the developing world, MFS supply around 75% of milk, 60% of meat, and 41–86% of cereals consumed. These farming systems occur in nearly all agro-ecological zones, with an enormous variety of climatic and soil conditions and livelihood patterns. …”
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Plant different, eat different? Insights from participatory agricultural research by Azzarri, Carlo, Haile, Beliyou, Letta, Marco

“…The program primarily focuses on the integration of legumes into the cropping system through maize-legume intercropping and legume-legume intercropping. Relative to staple cereals such as maize, legumes are rich in micronutrients, contain better-quality protein, and lead to nitrogen fixation. …”
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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

“…Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups (not just cereals), a reappraisal of social protection schemes in light of the cost of more complete nutrition, ensuring that economic growth results in sustained income growth for the poor, and more timely and transparent monitoring of food prices, incomes and dietary costs.…”
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