Resultados de búsqueda - "cereal"

Fabrication de cuiseurs et de séchoirs solaires por Souriau, C., Amelin, D.

“…Le cuiseur solaire permet d’économiser du temps, de l'argent et de l'énergie et peut servir pour la cuisson de tout type d'aliments (légumes, fruits, viande, céréales, pain, etc.). Bien que la cuisson solaire soit plus lente que les méthodes de cuisson traditionnelles, elle permet, par conséquent, de réaliser des plats plus sains, en conservant à la fois le goût et les nutriments. …”
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Uso de abonos verdes en cultivos intensivos en la región de Cuyo por Flores, Agustina, Marchesini, Yanina

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Nueva variedad de trigo (Triticum aestivum L.) panadero: ‘MS INTA BONAERENSE 514’ por Di Pane, Francisco, Molfese, Elena Rosa, Seghezzo, Maria Laura, Kraan, Gilberto

“…Fue categorizada por el Comité de Cereales de Invierno de la Comisión Nacional de Semillas (CONASE) en 2015, como una variedad del Grupo 1 (trigo corrector). …”
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¿Los cultivos de cobertura pueden modificar el patrón de nodulación de soja (Glycine max L.)? por Navarro, G., Boccolini, Monica Fabiola, Baigorria, Tomás, Aimetta, Maria Bethania, Bertolla, A., Cazorla, Cristian Roman

“…Se realizó un ensayo en la EEA INTA Marcos Juárez con diseño en bloques aleatorizados con tres repeticiones para evaluar el efecto de diferentes antecesores invernales: (C) centeno (Secale cereale L.), (V) vicia (Vicia villosa L.) y un testigo (T) sin cultivo de cobertura (CC) en el patrón de nodulación. …”
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Comportamiento de cultivares de soja frente al síndrome de la muerte súbita. Actualización campañas 2013/14 a 2018/19 por Lenzi, Lisandro German, Conde, María Belén, Fuentes, Francisco Horacio, Vissani, Cristian Angel, Gadban, Laura Carolina, Carrio, Alejandro Javier, Bernardi, Clarisa Noelia

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Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils por Marro, Nicolás, Cofré, Noelia, Grilli, Gabriel, Alvarez, Carolina, Labuckas, Diana, Maestri, Damián, Urcelay, Carlos

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Biotecnología y seguridad alimentaria en los países en desarrollo por Roca, W.M.

“…Además de los cereales, se espera un aumento significativo en la demanda de papa, yuca, y leguminosas de grano, los cuales representan el 40 por ciento de los alimentos consumidos en los países en desarrollo (CGIAR, 1994). …”
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Kan odlingslandskapets diversitet påverka angreppet av havrebladlus i vårkorn? por Larsson, Björn

Primer seminario de desarrollo sustentable de la fruticultura chilena de la zona sur: un negocio rentable bajo épocas de cambio climático global

“…Tradicionalmente, y dadas sus condiciones climáticas y edafológicas predominantes, las regiones que integran la zona sur de Chile (Región de la Araucanía, Región de Los Ríos, Región de Los Lagos) han concentrado su actividad agrícola en la ganadería (engorde y/o lechería), cereales y plantación forestal. Sin embargo, en los últimos años, se ha observado una creciente sustitución (parcial o total) de estas explotaciones por actividades de tipo frutícola. …”
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Breeding cowpea varieties for resistance to Striga gesnerioides and Alectra vogelii por Singh, B.B.

“…Most of these lines also serve as a false host for S. hermonthica reducing its seed bank in the soil when grown as an intercrop or in rotation with cereals.…”
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Non-destructive shoot biomass evaluation using a handheld NDVI sensor for field-grown staking Yam (Dioscorea rotundata Poir.) por Iseki, K., Matsumoto, R.

“…However, most rapid phenotyping methods developed to date have focused on major cereals or legumes, and their application to minor crops has been delayed. …”
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Soil erosion control and moisture conservation using contour ridge tillage in Bougouni and Koutiala, southern Mali por Traoré, K., Zemadim, Birhanu

“…The objective of this study was to determine the effects of CRT compared with farmer conventional agriculture practice (NoCRT) on runoff, soil loss, nutrient loss, moisture conservation and cereals yields under rainfed conditions in two Southern Mali sites, in 2016 and 2017 in farmer fields. …”
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Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits por Irondi, E.A., Imam, Y.T., Ajani, E.O., Alamu, E.O.

“…Gluten, the protein responsible for the superior viscoelastic properties of refined wheat flour dough over gluten-free cereals, causes celiac disease in people susceptible to gluten-allergy. …”
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Guide to Program Planning and Priority Setting por Collion, Marie-Hélène, Kissi, Ali

“…In this guide, the word program designates a coherent grouping of research activities, all relating to a specific field: this could be a commodity or a group of commodities (e.g., the Rice Program or the Cereals Program), an agroecological zone (e.g., the Arid Zone Program or the Highlands Program), a production system (e.g., intensive animal husbandry), or a production factor (e.g., the Agricultural Mechanization Program or the Natural Resource Management Program). …”
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Climate uncertainty and agricultural vulnerability in South Africa por Hartley, Faaiqa, Gabriel, Sherwin, Cullis, James, Arndt, Channing

“…Key crops, such as summer cereals, oilseeds and deciduous fruits, are negatively affected by climate change. …”
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The case of zero-tillage technology in Argentina por Trigo, Eduardo J., Cap, Eugenio, Malach, Valeria, Villarreal, Federico

“…After a long period of stagnant production and productivity, starting in the early 1970s, a number of independent but interconnected events fostered a new technological cycle that induced rapid growth in cereals and oilseeds production. Zero tillage and the introduction of genetically modified soybean varieties were key elements of this change, which has significantly increased global supplies of soybeans, an essential food and feed crop. …”
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Diet-dependent fecundity of the spiders Atypena formosana and Pardosa pseudoannulata, predators in irrigated rice por Sigsgaard, Lene, Toft, Søren, Villareal, Sylvia

“…In P. pseudoannulata survival did not differ significantly.5 Food conversion efficiency was highest on the Collembola and the D. melanogaster diets for both spiders.6 Overall, diets of Collembola and D. melanogaster had the highest quality for both spiders, the BPH–GLH–Collembola and the full mixed diets were intermediate in quality, the quality of the BPH diet was intermediate to low and quality of the GLH and BPH–GLH diets was low.7 There need not be a contradiction between low dietary value of hoppers and successful natural biological control provided that the nutritional needs of the spiders are met by sufficient alternative prey.8 The hopper‐spider relationship is comparable to that of aphids and spiders in temperate cereals, suggesting that low dietary quality of Homopterans to spiders may be widespread.…”
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Inclusive Family Led Field Days in Baringo County, Kenya por Majiwa, Hamilton, Bullock, Renee

“…ICRISAT provided 250 famers with starter seed packs of legumes and cereals in 2024. Over half of the recipients were women. …”
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Deteriorating terms of trade and food security among pastoral livestock producers in Kenya por Kariuki, G., Kaitho, R.

“…Their purchasing power is dependent on income levels, economic conditions and the terms of trade between livestock and cereals, all of which change over time. This study investigated terms of trade for pastoral livestock producers in Kenya, finding that the price of maize has risen much faster (about twice) than that of livestock, diminishing the purchasing power of livestock keeping households, and thereby eroding their terms of trade. …”
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A community of practice for African researchers and practitioners por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…While yield gap analysis is well documented for cereals, there are significant gaps in such analysis for commodities such as potatoes. …”
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