Resultados de búsqueda - "cereal"

Control químico de malezas en sorgo (Sorghum bicolor Lin. Moench). por Llanos P, J.D.

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Carbón de la panoja del sorgo. por Granada Chaparro, G.A.

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Respuesta del sorgo al fósforo y al boro en suelos alcalinos del Valle del Cauca por Ramírez Velásquez, A.

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Análisis comparativo de la recolección de granos con combinada, a granel o por bultos por Chaparro Castro, José Manuel, Eslava Sarmiento, Alexander

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TAC Quinquennial Review of ICRISAT, 1979 por CGIAR Technical Advisory Committee

“…The report was discussed at TAC's Twenty first meeting in February 1979, and by the CGIAR in May of that year.The report discussed the mandate of the center, and each of its programs: cereals (sorghum and millet), pulses (chickpea and pigeon pea), groundnuts, farming systems, and economics. …”
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Cambios en los contenidos de carbono e infiltración por la inclusión de cultivos de cobertura por Rillo, Sergio Nestor, Alvarez, Cristian, Quiroga, Alberto Raul, Noellemeyer, Elke, Díaz-Zorita, Martín, Frasier, Ileana

“…Los tratamientos incluyeron cuatro cereales de invierno como CC: avena (Avena sativacv Calén), centeno (Secale cereale), trigo (Triticum aestivum) y raigrás anual (Lolium multiflorumcv Barturbo), y un testigo sin cultivo que se mantuvo libre de vegetación con aplicación de herbicida. …”
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Implementación de Nuevo Modelo de Negocio y Plan Estratégico para el fortalecimiento organizacional de la Cooperativa Campesina Peñiwen

“…Se dedican principalmente a la producción de cereales y leguminosas. El objetivo principal de la presente propuesta es Implementar el Nuevo modelo de Negocios y Plan Estratégico diseñado para la Cooperativa y superar las debilidades y brecha detectadas en el fortalecimiento estratégico (etapa1), potenciar desarrollo de capacidades cooperativas, desarrollar el capital social y humano, y facilitar en la cooperativa una cultura de gestión de la innovación transversal en su modelo de negocios, transformándose en un actor relevante en su territorio.…”
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Susceptibility of some Rice Varieties to the Lesser Grain Borer, Rhyzopertha dominica Fab. (Coleoptera: Bostrichidae) in Benin por Chougourou, D.C., Togola, A., Nwilene, F.E., Adeliossi, J., Bachabi, F., Oyetunji, O.E.

“…The lesser grain borer, Rhyzopertha dominica, is a major primary insect of stored cereals worldwide. In Benin, it causes serious damages on paddy rice stored in rural zones. …”
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Invasiveness, biology, ecology, and management of the fall armyworm, Spodoptera frugiperda por Kenis, M., Benelli, A., Biondi, A., Calatayud, Paul-André, Day, R., Desneux, N., Harrison, R.D., Kriticos, D.J., Rwomushana, I., Berg, J. van den, Verheggen, F., Zhang, Y., Agboyi, L.K., Ahissou, R.B., Ba, M.N., Bernal, J., Freitas Bueno, A. de, Carriere, Y., Carvalho, G.A., Chen, X.X., Cicero, L., du Plessis, H., Early, R., Fallet, P., Fiaboe, K., Firake, D.M., Goergen, Georg E., Groot, A.T., Guedes, R.N.C., Gupta, A., Hu, G., Huang, F.N., Jaber, L.R., Malo, E.A., McCarthy, C.B., Meagher Jr, R.L., Mohamed, S., Mota-Sanchez, D., Nagoshi, R.N., Negre, N., Niassy, S., Ota, N., Nyamukondiwa, C., Omoto, C., Palli, S.R., Pavela, R., Ramírez Romero, R., Rojas, J.C., Subramanian, S., Tabashnik, B.E., Tay, W.T., Virla, E.G., Wang, S., Williams, T., Zhang, L.S., Zhang, L., Wu, K.

“…The fall armyworm (FAW), Spodoptera frugiperda (JE Smith, 1797), is a serious pest of several crops, particularly maize and other cereals. It has long been known as a pest in the Americas and has invaded most of Africa and parts of the Middle East, Asia, and Australia in the last six years. …”
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Influence of Si in maize plants in Kenyan populations of Spodoptera frugiperda (Lepidoptera: Noctuidae) por Nuambote-Yobila, Ovide, Musyoka, Boaz, Njuguna, Elijah, Bruce, Anani Yaovi, Khamis, Fathia M., Subramanian, Sevgan, Marion-Poll, Frédéric, Calatayud, Paul-André

“…The fall armyworm (FAW), Spodoptera frugiperda (Lepidoptera: Noctuidae), native to the Americas, was confirmed in West and Central Africa in 2016 and reported in almost all countries of sub-Saharan Africa in 2017, becoming thereafter one of the major constraints on the production of maize, the main staple food crop in the region. Cereals depend on silicon (Si)-based defences to fight off herbivores. …”
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The ‘Nigerian Diet’ and its evolution: review of the existing literature and household survey data por Petrikova, I., Bhattacharjee, Ranjana, Fraser, P.D.

“…We further try to establish whether Nigeria has embarked on a dietary transition common in most modern economies, marked by a greater consumption of processed foods, fats, and sugar at the expense of traditional whole cereals and pulses. We conclude that while a traditional Nigerian diet is still relatively healthy from an international perspective, it has indeed been transitioning, with an increasing inclusion of high-energy, high-fat, and high-sugar processed foods and a related growing incidence of overweight, obesity, and diet-related non-communicable diseases.…”
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Impacts of the war in Ukraine on Malawi por De Weerdt, Joachim, Duchoslav, Jan

“…Before the invasion, Russia’s and Ukraine’s exports accounted for about 12% of total calories (Glauber and Laborde, 2022) traded in the world, and the two countries were among the top five global exporters for many important cereals and oilseeds, including wheat, barley, sunflowers and maize (Figure 1). …”
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Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits por Magallanes-Lopez, Ana Maria, Hernandez-Espinosa, Nayeli, Velu, Govindan, Posadas-Romano, Gabriel, Ordonez-Villegas, Virgina Maria Guadalupe, Crossa, José, Ammar, Karim

“…Diets very rich in cereals have been associated with micronutrient malnutrition, and the biofortification of them, has been proposed as one of the best approaches to alleviate the problem. …”
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How effective are adaptation practices on offsetting sorghum and millet yield reductions under climate change? A Systematic Review Protocol por Akponikpè, Pierre B.I., Allakonon, M.G.B., Zakari, Sissou, Orou, B.Z.S., Bosire, Caroline K.

“…While numerous studies have demonstrated the effectiveness of these strategies in reducing climate-related yield losses in staple cereals such as maize, rice, and wheat, research on their benefits for semi-arid crops (sorghum and millet) remains scarce. …”
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The importance of grain legumes in cropping systems in Africa por Nangju, D.

“…Grain legumes play an important role in cropping systems in Africa by virtue of their short duration, drought tolerance, ability to fix nitrogen from atmospheric air, and ability to grow in depleted soils and in association with cereals and root crops. In addition, grain legumes are important sources of vegetable proteins, vitamin B and calcium particularly for vegetarian diets during the hungry season. …”
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Nutrient balance patterns in African livestock systems por Mohamed-Saleem, M.A.

“…In these systems, inclusion of nitrogen-fixing leguminous forage/tree crops as companions or rotation crops with cereals further improves the nutrient use efficiency and balance. …”
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Assessing the resistance of Brachiaria hybrids to pathogenic Rhizoctonia por Álvarez, E., Latorre, M., Bonilla, Ximena P., Miles, John W.

“…The fungus attacks numerous crops, including cereals, roots and tubers, legumes, and cruciferous, horticultural, and ornamental plants. …”
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Patterns and drivers of dairy development in India: insights from analysis of household and district-level data por Kishore, Avinash, Birthal, P.S., Joshi, Pramod K., Shah, Tushaar, Saini, A.

“…On the supply-side, factors like farm mechanization, improved access to groundwater irrigation and crop diversification away from cereals, are associated with a shift in the bovine economy from draught to dairying.…”
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Household expenditure patterns in the rural areas of Oyo State, Nigeria: evidence of rural households vulnerability to food insecurity por Ogundapo, A.T., Manyong, Victor M., Kormawa, P.M., Fabiyi, Y.

“…Roots and tubers remain the major staples in Oyo State, Nigeria, but interestingly, poor households rely more on cereals and fruit and vegetables than rich households. …”
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Unravelling the complexity of maize resistance to bacterial and fungal diseases: an integrative perspective por Kistner, María Belén, Romero, Ana María, Iglesias, Juliana

“…Maize is one of the most important cereals for both human and animal nutrition, and diseases that affect the crop pose a major threat to global food security. …”
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