Resultados de búsqueda - "cereal"

Iron biofortification in rice: An update on quantitative trait loci and candidate genes por Swamy, B.P. Mallikarjuna, Marathi, Balram, Ribeiro-Barros, Ana I. F., Calayugan, Mark Ian C., Ricachenevsky, Felipe Klein

“…Rice is the most versatile model for cereals and also an economically relevant food crop; as a result, it is the most suitable species for molecular characterization of Fe homeostasis and biofortification. …”
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Malawi: Systematic analysis of domestic production and world market shocks por Mukashov, Askar, Duchoslav, Jan, Kankwamba, Henry, Jones, Eleanor, Thurlow, James

“…Finally, for undernourishment outcomes, volatility in the yields of staple cereals is the dominant risk factor for all household types. …”
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Comportamiento de variedades de trigo pan en ensayos con control químico de enfermedades – Año 2019 por Gomez, Dionisio Tomas, Bainotti, Carlos Tomas, Donaire, Guillermo Manuel, Fraschina, Jorge Alberto, Formica, Maria Beatriz, Salines, Nicolas, Alberione, Enrique Javier

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CIP: Promoting potatoes por Technical Centre for Agricultural and Rural Cooperation

“…In certain regions, potatoes are even tending to replace cereals, especially during...…”
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2- Les feuilles de papayer à l’assaut des prédateurs du niébé por Technical Centre for Agricultural and Rural Cooperation

“…A coté de leurs champs de coton et d’arachide, les paysans béninois font toujours traditionnellement un champ de niébé, une céréale très riche en protéines.…”
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The industrial uses of sorghum por Technical Centre for Agricultural and Rural Cooperation

“…In Nigeria, for several years now, sorghum has taken the place of foreign cereals whose importation is strictly controlled. …”
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Insect threatens crops in Mauritania por Technical Centre for Agricultural and Rural Cooperation

“…The pink stemborer (Sesamia calamistis), a gnawing insect that attacks cereals, is currently responsible for the loss of 10,000 t of sorghum per year in the country. …”
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Distance learning por Technical Centre for Agricultural and Rural Cooperation

“…This computer-mediated course is offered by the Natural Resources Institute, and it covers the management of such products as grain cereals, pulses, and...…”
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Bread without wheat flour por Technical Centre for Agricultural and Rural Cooperation

“…The aim of the Broci project in Cote d'lvoire is to promote the processing of tropical staples (cereals, roots and oilseeds) into a wide range of breads, biscuits and cakes known as bros. …”
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Evolución de la aptitud forrajera en híbridos de maíz: su relación con la producción de etanol por Manosalva, Jonatan Andres

“…Tesis para obtener el grado de Magister Scientiae en en Producción e Industrialización de Cereales y Oleaginosas, de la Universidad Nacional de Lomas de Zamora, en 2018…”
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Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants por Osei, Jennifer, Baumgartner, Jeannine, Rothman, Marinel, Matsungo, Tonderayi M., Covic, Namukolo, Faber, Mieke, Smuts, Cornelius M.

“…Infants who reported to consume commercial infant cereals ≥4 days weekly had significantly higher UIC (372 [225–637] μg/L) than those reported to consume commercial infant cereals seldom or never (308 [200–517] μg/L; p = 0.023). …”
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Sorghum biscuits por Technical Centre for Agricultural and Rural Cooperation

“…These biscuits are made from 50% of white sorghum or maize and are manufactured exactly like traditional biscuits made from 100% wheat flour. Using locally grown cereals is an economic advantage, and they have proved popular with consurners, who...…”
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Forest gardens por Technical Centre for Agricultural and Rural Cooperation

“…Increasing population pressure has almost invariably led to clearance of forest and the substitution of a wide variety of mostly perennial species by mono cultures of a few annual staple crops - cereals, tubers, pulses and vegetables. The assumption...…”
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Expanding teff production: Economywide analysis of growth and poverty impacts por Benson, Todd, Legesse, Ermias Engida, Thurlow, James

“…Although our particular focus is on teff, maize and wheat are also considered closely in order to contrast the characteristics of teff and the other two cereals within the Ethiopian economy and for Ethiopian households. …”
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Crop residue preparation and utilization por Aberra, Adie, Getahun, Elizabeth, Bezabih, Melkamu, Worku, Tigist

“…Crop residues, the straws of cereals (barley, wheat, teff etc.) and pulses (faba bean, field peas, chickpeas etc.), are used as animal feed in Ethiopia. …”
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Evaluación de cultivares de trigo en la EEA Marcos Juárez. Actualización Campaña 2018. por Donaire, Guillermo Manuel, Gomez, Dionisio Tomas, Bainotti, Carlos Tomas, Fraschina, Jorge Alberto, Salines, Jose Hector, Alberione, Enrique Javier, Salines, Nicolas, Conde, María Belén, Mir, Leticia Raquel, Reartes, Fernando, Paolini, Haroldo Mario, Arce, Leonardo David

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Rendimiento de seis variedades de trigo en la región centro norte de Córdoba, Campaña 2019 por Ferreyra, Maria Laura, Centeno, Alejandro René, Druetta, Raúl, Moretto, Mónica Laura, Triadani, Carlos Omar Enrique, Molina, Javier, Molino, Josefina, Candela, Raúl Esteban, Cordes, Guillermo, Luque, Pablo Ignacio, Cativelli, Mariana

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How does food price increase affect Ugandan households?: An augmented multimarket approach por Ulimwengu, John M., Ramadan, Racha

“…Overall, we found that household welfare is expected to decrease with loss in consumption and increase with income gain as a result of higher food prices for the cereals producers. Simulating change in cereals consumption induced by a 50 percent increase in cereals price and taking into account the profit effect, our results predict a 23 percent decrease in food consumption for net sellers, compared with 44 percent when using the consumption approach alone. …”
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El cultivo del maíz, historia e importancia.

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El cultivo de la soya, historia e importancia.

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