Resultados de búsqueda - "cereal"

Infografía Fondo Nacional de Fríjol y Soya por Ramírez Beltrán, Angélica María, González Cerón, Sandra Paola, Niño Vargas, Edna Juliana, Romero Perdomo, Felipe Andrés, Ortiz Flórez, Sebastián Alejandro

“…Está conformada por productores en sistemas productivos de fríjol, soya, leguminosas y cereales.…”
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Infografía Fondo Nacional de Leguminosas por Ramírez Beltrán, Angélica María, González Cerón, Sandra Paola, Niño Vargas, Edna Juliana, Romero Perdomo, Felipe Andrés, Ortiz Flórez, Sebastián Alejandro

“…Está conformada por productores en sistemas productivos de fríjol, soya, leguminosas y cereales.…”
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Rêves de pain por Technical Centre for Agricultural and Rural Cooperation

“…Le blé est la céréale la moins chère et la plus vendue dans le monde. …”
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The sensitivity of calorie-income demand elasticity to price changes: evidence from Indonesia por Skoufias, Emmanuel

“…I use nonparametric as well as regression methods to examine two important relationships: (1) between income and total calories, and (2) between income and calories from cereals and other foods (excluding cereals and root crops). …”
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The sensitivity of calorie-income demand elasticity to price changes: evidence from Indonesia por Skoufias, Emmanuel

“…I use nonparametric as well as regression methods to examine two important relationships: (1) between income and total calories, and (2) between income and calories from cereals and other foods (excluding cereals and root crops). …”
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A local flour por Technical Centre for Agricultural and Rural Cooperation

“…Developed in Burkina Faso in 1992 by a French NGO, Misola flour is an infant food made from locally cultivated cereals and legumes (millet, soya and peanut).…”
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Irrigation suitability mapping examples from Zimbabwe, Zambia, Malawi and Kenya por Mabhaudhi, Tafadzwanashe, Haileslassie, Amare, Magidi, J., Nhamo, L.

“…The irrigation suitability classification was achieved by using physical factors that include slope, rainfall, landuse, closeness to waterbodies (surface and groundwater) and soil characteristics for selected districts in Zimbabwe, Zambia, Malawi, and Kenya, some of the UU target countries. As cereals form the main food basket of the selected countries, and cereals are not tolerant to saline conditions, the report also provides maps showing high soil salinity areas of Makueni and Nakuru of Kenya, where soils are highly saline. …”
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El control de plagas y la producción de alimentos: una mirada hacia el futuro por Yudelman, Montague, Ratta, Annu, Nygaard, David F.

“…La oferta de alimentos--especialmente de cereales--en los paises en desarrollo tendra que aumentar alrededor de 70% en el ano 2020 para que la poblaci6n prevista de 6.500 millones de personas de esas naciones goce de seguridad alimentaria. …”
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Comportamiento de cultivares de soja frente al Síndrome de la muerte súbita. Actualización Campañas 2014/15 A 2019/20 por Lenzi, Lisandro German, Conde, María Belén, Fuentes, Francisco Horacio, Vissani, Cristian Angel, Gadban, Laura Carolina, Carrio, Alejandro Javier

“…Se valorizan por su alta digestibilidad y proteína. Los cereales forrajeros de invierno tradicionales que comprenden a la avena, centeno, cebada forrajera y triticale, se han constituido en la región pampeana, como la principal fuente de forraje verde pero a éstos se le suma el cultivo de trigo, muy bien conocido por su importancia en la producción de granos y como una alternativa para estos planteos ganaderos. …”
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Integrating biological control and host plant resistance por Technical Centre for Agricultural and Rural Cooperation

“…This publication features the working group reports presented at the seminar on thematic, regional (Southern Africa, Eastern Africa, and West and Central Africa) and crop-centred (cowpea, cotton, coffee and cereals) issues.…”
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Evaluación de cultivares de cebada forrajera y centeno para producción de forraje en INTA EEA Marcos Juárez durante la campaña agrícola 2023 por Donaire, Guillermo Manuel, Reartes, Fernando, Silva, Rodrigo Manuel, Conde, María Belén

“…Los cereales forrajeros de invierno en los planteos productivos ganaderos se han constituido como la principal fuente de forraje verde durante el otoño e invierno y en algunos casos en la entrada de la primavera, tanto para la producción de carne o leche. …”
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Vem maler framtidens kulturspannmål? por Carlsson Wendin, Hannah

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STREAM DlVERSION IN THE EAST AFRICAN RIFT VALLEY por Technical Centre for Agricultural and Rural Cooperation

“…High above the Kerio Valley on the western escarpment of Kenya's Rift Valley live the Marakwet. They grow cereals, principally finger millet and sorghum, and combine this with pastoralism, the women cultivating the crops and the men herding the...…”
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Bio-pest control for pigeon pea por Technical Centre for Agricultural and Rural Cooperation

“…It is intercropped with cereals, with cotton, with other legumes and it has even been grown on...…”
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The importance and determinants of purchases in rural food consumption in Africa: implications for food security strategies por Dzanku, F.M., Liverpool-Tasie, Saweda Lenis Onipede, Reardon, Thomas

“…We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade. …”
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Bulletin on food price dynamics, inflation and the food security situation in Sudan: November-December 2022 por Ahmed, Mosab O. M., Siddig, Khalid

“…. • Local prices of some food commodities noticeably decreased in November 2022 compared to October 2022, especially for cereals (wheat, millet, and sorghum). This decline continued in December 2022. • Local prices of internationally traded food commodities were affected by the fluctuations in the exchange rate during December 2021 to December 2022. • Higher inflation rates are observed in relatively unstable states (in urban and rural areas) compared to the national average. • The monthly inflation rate of food and beverages decreased to 59 percent in November from 70 percent in October 2022 driven by the declining CPI for the bread and cereals group.…”
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Crop production in Ethiopia: Regional patterns and trends por Taffesse, Alemayehu Seyoum, Dorosh, Paul A., Gemessa, Sinafikeh Asrat

“…There has been substantial growth in cereals in terms of area cultivated, yields, and production since 2000, but yields are low by international standards, and overall production is highly susceptible to weather shocks, particularly droughts. …”
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Crop production in Ethiopia: Regional patterns and trends por Taffesse, Alemayehu Seyoum, Dorosh, Paul A., Asrat, Sinafikeh

“…Ethiopia's crop agriculture is complex, involving substantial variation in crops grown across the country's different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum and barley) are the core of Ethiopia's agriculture and food economy, accounting for about three-quarters of total area cultivated, 29 percent of agricultural GDP in 2005/06 (14 percent of total GDP) and 64 percent of calories consumed.1 There has been substantial growth in cereals, in terms of area cultivated, yields and production since 2000, but yields are low by international standards and overall production is highly susceptible to weather shocks, particularly droughts. …”
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Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh por Saiful Islam, Cheesman, Stephanie, Maruf Hossen Shanto, Md. Arifur Rahaman, Hossain, M. Khaled, Jagadish Chandra Barman, Gathala, Mahesh Kumar, Krupnik, Timothy J.

“…The increased production of high-yielding cereals like rice, maize, and wheat has replaced more nutrient-rich cereals like millet, oats, and sorghum. …”
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Assessing the African armyworm por Technical Centre for Agricultural and Rural Cooperation

“…It feeds almost exclusively on cereals and grasses and occasionally on sedges. It is a serious pest of maize, sorghum, millet, rice and wheat and,...…”
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