Search Results - "cereal"

Modelling water productivity for ecological intensification of crop sequences in the Inner Argentinean Pampas by Videla Mensegue, Horacio Rogelio, Caviglia, Octavio, Degioanni, Américo José, Marcos, J., Bonadeo, E.

“…These crop sequences were characterized using the following indexes of EI: cropping intensity index (CII), agrobiodiversity index (ABDI), cereal proportion (CP), maize (Zea mays L.) proportion (MP) and soybean (Glycine max [L] Merrill) proportion (SP). …”
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Sjukdomsidentifiering i potatis och stråsäd med luftburna multispektrala sensorer by Holmberg, Martin

Planering av planlager och torkningssystem för spannmål och potatis till gården Vårbacka by Björkman, Martin

Sustainability effects of introducing legumes in traditional cropping systems : an experimental case study in Swedish context by Rönnholm Håkansson, Jakob, Bergsland, Ulrik

“…This study aims to examine how a diversification with legumes would affect typical Swedish cereal dominated cropping systems in terms of sustainability. …”

Varför prisras på åkermark i Danmark? : hur de institutionella reglerna och skuldsättningen påverkat prisraset på åkermark i Danmark och varför inte samma ras går att observera i... by Andersson, Åsa, Servin, Rebecca

Faecal characteristics and production of dairy cows in early lactation by Mgbeahuruike, Anthony Christian

“…Nine herds used grassclover silage (GCS) as the sole forage, eight herds used GCS combined with whole crop cereal silage (WCCS), four herds used GCS combined with whole-crop maize silage (MS) and five herds used GCS combined with ensiled pressed beet pulp (EPBP). …”
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Investera i en kvävesensor? by Samuelson, Josefin, Åhlström, Louise

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Caracterización de suelos con fines de manejo y conservación, en el distrito de lamas - provincia de lamas – región san martín. by Saavedra Coral, Lucy Karol

“…Asimismo el uso actual presentó 5 tipos de uso de tierras: áreas agrícolas heterogéneas (mosaico de cultivos) con 7,174.67 ha, pastos (pastos limpios) con 2,046.20 ha, cultivo permanente arbustivo (café), con 387.96 ha; aguas continentales (ríos o quebradas) con 35.95 ha y siendo el de menor proporción el cultivo transitorio (cereal) con 7.99 ha. Luego realizada la superposición entre la capacidad de uso mayor con el uso actual de la tierra se encontró: suelos subutilizados 4,559.21 ha, seguido los de uso adecuado con 3,669.30 ha, y por último los suelos con sobreuso 1,165.92 ha; y en base a la clasificación de suelos por su Capacidad de Uso mayor, se realizó la propuesta de manejo y conservación de suelos, con especies netamente de la zona por cada grupo de suelos encontrados.…”
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Evaluation of radio broadcasts on livestock feed and forage technologies by Mesfin, Hailemariam, Mekonnen, Kindu, Bezabih, Melkamu, Adie, Aberra, Gebreyes, Million, Assefa, Getnet, Seifu, Haimanot

“…Activities will be implemented in six focus countries globally, representing diverse mixed farming systems as follows: Ghana (cereal–root crop mixed), Ethiopia (highland mixed), Malawi (maize mixed), Bangladesh (rice mixed), Nepal (highland mixed), and Lao People's Democratic Republic (upland intensive mixed/ highland extensive mixed). …”
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Utilización de raíces y productos de yuca en alimentación porcina by Gómez G., G., Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A.

“…Because of its low protein content, feeding programs based on high levels of cassava require considerable quantities of protein supplement in comparison to programs that use conventional energy sources such as cereal grains. These aspects should be considered in economic studies on the feasibility of using cassava in animal nutrition. …”
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Tendencias en la producción mundial de arroz by Posada Torres, Rafael

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Functional crop types are more important than diversity for the productivity, profit and risk of crop sequences in the inner Argentinean Pampas by Videla Mensegue, Horacio Rogelio, Caviglia, Octavio, Sadras, Victor Oscar

“…Our results demonstrated that functional crop types (cereal and legumes) were more important than diversity and cropping intensity for the profit and risk of crop sequences in the Inner Argentinean Pampas. …”
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Updated guidelines for gene nomenclature in wheat by Boden, S.A., McIntosh, R.A., Uauy, C., Krattinger, S.G., Dubcovsky, Jorge, Rogers, W.J., Xia, X.C., Badaeva, E.D., Bentley, A.R., Brown-Guedira, G., Gonzalez, Fernanda Gabriela, Zhang, Y.

“…The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding.…”
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Identification of visual and olfactory stimuli for cornsilk flies (Euxesta sp) management by Castillo, Gisela Mariana, Palladini, Alfonsina, Giudice, Antonella, Socias, Maria Guillermina, Díaz, Viviana, Moyano, Andrea, Rull Gabayet, Juan Antonio, Abraham, Solana

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The exotic delphacid Leptodelphax maculigera (Hemiptera: Fulgoroidea) in Argentina: taxonomy and biological aspects by Marino de Remes Lenicov, Ana María, Mariani, Roxana, Almada, Melina Soledad, Saluso, Adriana, Szwarc, Diego Ernesto

“…Specimens have been periodically collected since July 2024 on several cereals and forage crops at the commercial and experimental fields of the National Agricultural Technology Institute (INTA), Argentina. …”
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Factores que determinan la performance ambiental del maíz argentino y su competitividad frente a alternativas similares para la elaboración de productos con exigencia de huella amb... by Carballo, Stella Maris, Hilbert, Jorge Antonio, Manosalva, Jonatan Andres, Schein, Leila, Michard, Nicole Jacqueline

“…En el caso particular de este trabajo, con el objeto de la realizar el perfil ambiental de la producción de una biorrefinería de maíz se consolidó un inventario de ciclo de vida de la producción de grano de maíz dentro de la cuenca de aprovisionamiento de la empresa ACABIO (representativo de la zona núcleo de producción de este cereal en Argentina) y se comparó la huella de carbono obtenida con la de productos similares que compiten en el mercado internacional, y que figuran en el inventario de Ecoinvent, encontrándose importantes diferencias, cuyas causas se analizaron. …”
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El uso de la semilla de variedades mejoradas y de híbridos en el cultivo del sorgo en Colombia. by Torregroza Castro, M.A.

“…La evaluación de híbridos de sorgo de origen foráneo demostró que este cereal se adaptaba a las condiciones acológicas del trópico colombiano. …”
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Extracción y caracterización de almidón de chachafruto (Erythrina edulis Triana) by Escobar, Victoria, Rodriguez, Pablo, Muñoz, Cindy

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Konservärtsodlingens påverkan på det svenska lantbruket : i södra Sverige by Jönsson, Filippa, Talon Alin, Mimmi

Selenium in soil and winter wheat : analysis of soil-crop-inventory data by Sundström, Olof

“…Desirable selenium concentrations in grain were calculated if all cereal crops were to be fertilized amounting to 0.085 mg/kg and if only wheat were to be fertilized to be 0.145 mg/kg. …”