Resultados de búsqueda - "cereal"

Enhancing agroecosystem productivity with woody perennials in semi-arid West Africa. A meta-analysis por Félix, Georges F., Scholberg, Johannes M. S., Clermont-Dauphin, Cathy, Cournac, Laurent, Tittonell, Pablo Adrian

“….+ 20 to 75%); (2) millet and sorghum yields were often higher in the presence of shrubs (− 25 to + 120%); (3) more variability was observed in the presence of trees (− 100 to + 200%); and (4) the use of shrub- and tree-based ramial wood resulted in equal or higher cereal yields as compared to the control (− 30 to + 100%). …”
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In vitro antifungal activity of Peltophorum dubium (Spreg.) Taub. extracts against Aspergillus flavus. por Di Ciaccio, Lucía Soledad, Catalano, Alejandro V., López, Paula G., Rojas, Dante Emanuel, Cristos, Diego Sebastian, Fortunato, Renee Hersilia, Salvat, Adriana Elisabeth

“…Aspergillus flavus is a filamentous, saprophytic fungus, whose colonization occurs mainly in cereal grains and oilseeds once arvested. Under certain conditions, it could produce mycotoxins called aflatoxins, known as powerful human liver carcinogens. …”
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Manejo eficiente de nutrientes en el cultivo del maíz en Colombia por García Montealegre, Juan Pablo

“…A partir de estos momentos el maiz se ha convertido en un cereal de gran importancia económica a nivel mundial siendo superado en Ia actualidad únicamente par el arroz y el trigo. …”
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Evaluating effects of preventive actions to reduce wild boar damage in the agricultural landscape por Söderqvist, Matilda

“…The aim of the study is to evaluate and test the effect of three different mitigation actions to limit the level of wild boar damages on three agricultural crops (wheat Triticum aestivum, mowing (grass and herb species) and other cereal (triticale Triticale rimpaui and barley Hordeum vulgare)). …”

Baking quality of winter wheat por Gustafsson, Linnéa

“…Wheat is the most important cereal crop for breadmaking. Different wheat varieties tend to yield varying bread quality, which is affected both by genotype and environmental factors. …”
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Caracterización del proceso de elaboración de rosquillas de sorgo y su aceptación en el mercado por Carrillo, Elsy P.

“…Moench) es el tercer cereal de importancia en Honduras. En la zona seca del Pacífico Centroamericano, constituye un cultivo y alimento alterno al maíz en épocas de sequía. …”
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Efectos de niveles, fuentes y fraccionamientos de fertilizantes nitrogenados en arroz de secano por Chicaiza M., Cristian B.

“…El arroz es el principal alimento para más de la mitad de la población mundial. Es el segundo cereal más importante después del trigo. El promedio de producción a nivel de Honduras es de 1.5 t/ha. …”
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Appraisal of complementarity of subsurface drip fertigation and conservation agriculture for physiological performance and water economy of maize por Patra, K., Parihar, Chiter Mal, Nayak, Harisankar, Rana, B., Sena, Dipaka Ranjan, Anand, A., Reddy, K. S., Chowdhury, M., Pandey, R., Kumar, A., Singh, L. K., Ghatala, M. K., Sidhu, H. S., Jat, Mangi Lal

“…Recently, surface drip fertigation has also been evaluated as a viable option to address low-nutrient use efficiency and water scarcity problems for cereals. While the individual benefits of CA and sub-surface drip (SSD) irrigation on water economy are well-established, information regarding their combined effect in cereal-based systems is lacking. …”
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Implications of accelerated agricultural growth on household incomes and poverty in Ethiopia: A general equilibrium analysis por Dorosh, Paul A., Thurlow, James

“…Increased productivity of cereals that reduces real cereal prices is also effective at raising rural real incomes and reducing poverty, especially amongst the poorest households. …”
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Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023) por Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Induli, Irene Mudiovo, Termote, Celine

“…The dataset includes geocoded vendor data, vendor typologies (ambulant/mobile vendors, butchers, cereal shops, cooked food street vendors, kiosks, supermarkets, mom-and-pop shops, stalls/tabletop and restaurants, direct farm sales, home vendors and wholesalers. ), food groups sold, and gender of vendors. …”
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Unraveling the genetic basis of heat tolerance and yield in bread wheat: QTN discovery and Its KASP-assisted validation por Bashir, Latief, Budhlakoti, Neeraj, Pradhan, Anjan Kumar, Mehmood, Azhar, Haque, Mahin, Jacob, Sherry R., Bhardwaj, Rakesh, Gaikwad, Kiran, Dwijesh Chandra Mishra, Kaur, Satinder, Bhati, Pradeep Kumar, Singh, Gyanendra Pratap, Kumar, Sundeep

“…Background: Wheat (Triticum aestivum L.), a globally significant cereal crop and staple food, faces major production challenges due to abiotic stresses such as heat stress (HS), which pose a threat to global food security. …”
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Pearl millet with higher stover yield and better forage quality: Identification of new germplasm and cultivars por Gupta, S.K., Ghouse, S.K.C., Atkari, D.G., Blümmel, Michael

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Nutrient recovery and productivity of a soybeanmaize rotation in the derived savanna ecology of West Africa por Jagtap, S.S., Adeleye, O.

“…Higher the N in stover, higher was the N carryover in litter fall and roots to subsequent cereal, although all above ground biomass was removed from the field in line with current farmer practice. …”
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Análisis de antocianinas en el maíz morado (Zea mays L.) del Perú y sus propiedades antioxidantes. por Rabanal Atalaya, Melissa, Medina Hoyos, Alicia Elizabeth

“…El maíz morado (Zea mays L.), es un importante cereal del Perú, el cual contiene polifenoles, entre los que se encuentran los flavonoides, siendo los más importantes, las antocianinas. …”
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Fertilización biológica en Trigo : el objetivo de este ensayo fue cuantificar el efecto de la aplicación de organismos fijadores de nitrógeno sobre el rendimiento y sus componentes por Jecke, Fernando Ariel, Mousegne, Fernando Jorge, Fernández, Carlos

“…El trigo es un cultivo tradicional de la Región Pampeana Argentina, y el principal cereal de invierno que ocupa nuestra superficie agrícola. …”
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Detecting sources of resistance to multiple diseases in Argentine maize (Zea mays L.) germplasm por Kistner, María Belén, Nazar, Lázaro, Montenegro, Lucía Daniela, Cervigni, Gerardo Domingo Lucio, Galdeano, Ernestina, Iglesias, Juliana

“…Maize (Zea mays L.), an important cereal for human and animal nutrition, is usually affected by multiple co-occurring pathogens that reduce production. …”
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Quinoa Phenotyping Methodologies: An International Consensus por Stanschewski, Clara S., Rey, Elodie, Fiene, Gabriele, Craine, Evan B., Wellman, Gordon, Melino, Vanessa J., Patiranage, Dilan S.R., Johansen, Kasper, Schmöckel, Sandra M., Erazzu, Luis Ernesto, Tester, Mark

“…To move towards developing resources for quinoa in line with major cereal crops, a database was created. The Quinoa Germinate Platform will serve as a central repository of data for quinoa researchers globally.…”
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New Frontiers in Potato Breeding: Tinkering with Reproductive Genes and Apomixis por Hojsgaard, Diego, Feingold, Sergio Enrique, Massa, Gabriela Alejandra, Bradshaw, John

“…Potato is the most important non-cereal crop worldwide, and, yet, genetic gains in potato have been traditionally delayed by the crop’s biology, mostly the genetic heterozygosity of autotetraploid cultivars and the intricacies of the reproductive system. …”
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Membrane-permeable trehalose 6-phosphate precursor spray increases wheat yields in field trials por Griffiths, Cara A., Xiaochao, Xue, Miret, Javier A., Salvagiotti, Fernando, Acevedo-Siaca, Liana G., Gimeno, Jacinta, Reynolds, Matthew P., Hassall, Kirsty L., Halsey, Kirstie, Puranik, Swati, Oszvald, Maria, Kurup, Smita, Davis, Benjamin G., Paul, Matthew J.

“…These data demonstrate a step-change, scalable technology with net benefit to the environment that could provide sustainable yield improvements of diverse staple cereal crops.…”
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Inheritance of glyphosate resistance in Lolium perenne and hybrids with Lolium multiflorum por Yanniccari, Marcos Ezequiel, Istilart, Carolina Maria, Gimenez, Daniel Oscar, Castro, Ana Maria

“…Given the relevance of Lolium spp. as major weeds of winter cereal crops, it is important to know the basis of how they inherit glyphosate resistance. …”
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