Resultados de búsqueda - "cereal"

  1. Desarrollo de poblaciones para el mejoramiento participativo de variedades criollas de maíz (Zea mays L.) por González E., Felipe C.

    Publicado 2014
    “…Es evidente la relación que existe entre la producción y abastecimiento óptimos del maíz y la salud socio-económica de un pueblo cuya alimentación se basa en este cereal, como ocurre en Honduras. El fitomejoramiento participativo pretende involucrar al agricultor y a otros actores de manera horizontal y vertical de un modo más temprano en el proceso de selección. …”
    Enlace del recurso
    Tesis
  2. Evaluación Técnica y Económica de la Elaboración de Pan Leudado de Maíz en Zamorano por Benítez P., Daniel

    Publicado 2014
    “…El trigo es el cereal más importante en el mundo y se consume principalmente en forma de pan. …”
    Enlace del recurso
    Tesis
  3. Efficiency of mineral and organic fertilizers across two continents por Hijbeek, Renske, Loon, Marloes P. van, ten Berge, Hein FM, Gram, Gil, Vonk, Wytse, Waldow, Luise, Ittersum, Martin K. van

    Publicado 2021
    “…Second, we compare the performance of mineral versus organic fertilizers for cereal cultivation on two continents (Europe and sub-Saharan Africa) based on large number of field experiments. …”
    Enlace del recurso
    Artículo preliminar
  4. Water yam (Dioscorea alata L.) growth and tuber yield as affected by rotation and fertilization regimes across an environmental gradient in west Africa por Pouya, N., Hgaza, V.K., Kiba, D.I., Bomisso, L., Aighewi, B., Ake, S., Frossard, E.

    Publicado 2022
    “…The fertilization factor implemented at each site included a control with no fertilization (NON), sole mineral fertilization as NPK (MIN), combined organic and mineral fertilization (MINORG) and sole organic fertilization as manure (ORG), while the rotation factor included water yam in rotation with cereal (YamCer), legume (YamLeg), and white yam (YamYam). …”
    Enlace del recurso
    Journal Article
  5. Improving the productivity of millet based cropping systems in the West African Sahel: Experiences from a long-term experiment in Niger por Bado, V.B., Bationo, A., Whitbread, Anthony M., Tabo, Ramadjita, Laminou, M., Manzo, S.

    Publicado 2022
    “…By improving water and nutrient use efficiency, integrated management of mineral fertilizers, CR and cowpea affected more crop productivity than rainfall. We concluded that cereal-legume-based cropping systems treated with small doses of mineral fertilizers and CR could be used for sustainable management of soil fertility in low-input farming systems.…”
    Enlace del recurso
    Journal Article
  6. Editorial: Accelerating Genetic Gains in Pulses por Pratap, Aditya, Agrawal, Shiv Kumar, Polowick, Patricia L., Blair, Matthew W., Baum, Michael

    Publicado 2022
    “…The inclusion of pulses in rotation with cereals helps to improve system yields, enhance net carbon sequestration, and lower the carbon footprint. …”
    Enlace del recurso
    Journal Article
  7. Rural income diversification in Ethiopia: Patterns, trends, and welfare impacts por Abate, Gashaw T., Bachewe, Fantu Nisrane, Regassa, Mekdim D., Minot, Nicholas

    Publicado 2022
    “…A starting point could be for agricultural and rural development policies and investments to go beyond promotion of cereal crop production and facilitate participation in high value crop, livestock, aquaculture production. …”
    Enlace del recurso
    Artículo preliminar
  8. A user guide to Mali Africa research in sustainable intensification for the next generation (Africa RISING) baseline evaluation survey data por Azzarri, Carlo, Haile, Beliyou, Howard, Patrice, Roberts, Cleophelia, Initiative for the Development of Africa, Enkhbayar, Sundui, Signorelli, Sara

    Publicado 2016
    “…As part of the program, the International Institute of Tropical Agriculture (IITA) leads a sustainable intensification effort focusing on the cereal-based farming systems in the Guinea Savannah Zone of West Africa (Ghana and Mali) and East and Southern Africa (Malawi, Tanzania, and Zambia) while the International Livestock Research Institute (ILRI) leads the research activities focusing on the crop-livestock systems of the Ethiopian highlands. …”
    Enlace del recurso
    Data Paper
  9. Scaling climate resilience in Ghana's savannah maize belt: Leveraging smart production, soil technologies, and capacity strengthening por Amankwaa-Yeboah, Patricia, Ofosu-ampong, Kingsley, Masoud, Jalaludeen, Akpatsu, Isaac Boatey, Yeboah, Stephen, Jizorkuwie, Abdul-latif Baamonyor, Kyerematen, A.A, Abera, Wuletawu

    Publicado 2024
    “…Accounting for 50-60% of the country's cereal production, maize is extensively cultivated across all six agroecological zones, standing second only to cocoa in economic importance. …”
    Enlace del recurso
    Informe técnico
  10. Crop management factors influencing yield and quality of crop residues por Reddy, B.V.S., Sanjana Reddy, P., Bidinger, F.R., Blümmel, Michael

    Publicado 2003
    “…Several methods are suggested to counteract the effects of salinity. Intercropping of cereals with legumes improved fodder nutritional quality (mostly protein content). …”
    Enlace del recurso
    Journal Article
  11. Opportunities and challenges for private service delivery: The case of private crop protection and community animal health workers’ service delivery in Alaba Special District, Sout... por Muke, M.

    Publicado 2010
    “…The findings imply: i) the effective demand for herbicide than pesticide and confirms the cereal crop domination of the district than cash crop production; ii) the difference in performance of providers in respective PAs and effective demand for CAHWs and PCPS in far and near PAs, respectively; iii) The proportion of those who perceived the current CAHWs charge is lower are greater than that of PCPS. …”
    Enlace del recurso
    Tesis
  12. Approaches to reinforce crop productivity under rain-fed conditions in sub-humid environments in Sub-Saharan Africa por Chikowo, Regis, Zingore, Shamie, Nyamangara, Justice, Bekunda, Mateete A., Messina, Joseph, Snapp, Sieglinde S.

    Publicado 2015
    “…The data lead to the conclusion that the ‘doubled-up’ legumes system results in reduced fertilizer requirements for cereal crops grown in sequence, which benefits yield stability over time. …”
    Enlace del recurso
    Capítulo de libro
  13. The contribution of nitrogen by promiscuous soybeans to maize based cropping the moist savanna of Nigeria por Sanginga, N., Okogun, J., Vanlauwe, Bernard, Dashiell, Kenton E.

    Publicado 2002
    “…The differential mineralization and immobilization turnover of maize and soybean residues in these soils may be important and N contribution estimates in longer term rotation involving legumes and cereals may be difficult to quantify using the 15N labelling approaches. …”
    Enlace del recurso
    Journal Article
  14. Genome characterization of three potyviruses affecting maize in Argentina por Trucco, Veronica Milagros, Cabrera Mederos, Dariel, Castellanos Collazo, Onias, Vaghi Medina, Carlos Gaston, Lenardon, Sergio Luis, Giolitti, Fabian

    Publicado 2023
    “…Argentina is globally recognized as both producer and exporter of maize, the most important cereal crop in the country. Several potyviruses affect the production of various crops, including maize. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  15. Informe ensayo cebada cervecera Comarca Andina por Vago, Juan, Cardozo, Andrea, Sisón Cáceres, Leandro Axel, Reuque, Raul Esteban, Claps, Leonardo, Cobelo, Claudia Mónica

    Publicado 2018
    “…La cebada cervecera o de 2 hileras (Hordeum vulgare L. convar. Distichon L.) es un cereal de invierno de gran similitud con el trigo. …”
    Enlace del recurso
    Informe técnico

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