Resultados de búsqueda - "cereal"

  1. Profitability of diammonium phosphate use in bush and climbing bean-maize rotations in smallholder farms of Central Burundi por Niyuhire, M.C., Pypers, Pieter, Vanlauwe, Bernard, Nziguheba, Generose, Roobroeck, D., Merckx, Roel

    Publicado 2017
    “…This study confirms the need for integrated soil fertility management (ISFM), and that a combination of judicious fertilizer use, an improved grain legume (climbing bean) and adjustment to local conditions (targeting to responsive soils) maximizes economic returns of legume-cereal rotation systems.…”
    Enlace del recurso
    Journal Article
  2. Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities por Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.

    Publicado 2017
    “…There is no specific complementary foods (CFs) for Benin children. Cereal porridges and extracts from family diets were two categories of complementary foods identified. …”
    Enlace del recurso
    Journal Article
  3. Heterogeneity in farmers production decisions and its impact on soil nutrient use: results and implications from northern Nigeria por Berkhout, Ezra D., Schipper, R.A., Keulen, H. van, Coulibaly, O.

    Publicado 2011
    “…Under these conditions, the efficient cropping pattern shifts partially from cereal cropping to high-value crops, associated with higher input use. …”
    Enlace del recurso
    Journal Article
  4. Climate smart agriculture, farm household typologies and food security An ex-ante assessment from Eastern India por López Ridaura, Santiago, Frelat, Romain, Wijk, Mark T. van, Valbuena, Diego, Krupnik, Timothy J., Jate, M.L.

    Publicado 2018
    “…Our results indicate that compared to livestock interventions, CA may hold considerable potential to boost HH PFA, though primarily for wealthier and medium-scale cereal farmers. These farm HH types were however considerably more vulnerable to food insecurity risks resulting from simulated drought, while part-time farmers and resource-poor agricultural laborers generating income from off-farm pursuits were comparatively less vulnerable, due in part to their more diversified income sources and potential to migrate in search of work. …”
    Enlace del recurso
    Journal Article
  5. Nitrogen fixation and N contribution by promiscuous nodulating soybeans in the southern Guinea savanna of Nigeria por Sanginga, N., Dashiell, Kenton E., Okogun, J.A., Thottappilly, G.

    Publicado 1997
    “…There is however a dearth of reliable estimates of N2 fixation by these promiscuous soybeans and hardly any quantitative information is available on their residual N benefits to subsequent cereal crops grown in the southern Guinea savanna zone. …”
    Enlace del recurso
    Journal Article
  6. "Argentina tiene 2.2 millones de hectáreas bajo riego y puede ampliarlas en un 50 % sin grandes inversiones": reportaje a Ramón Mauricio Sánchez, Ex INTA Ascasubi por De Rossi, Rafael Pablo

    Publicado 2022
    “…Allí surge mi vinculación con las actividades agropecuarias, ya que a los 15 años ingresé en la ex Junta Nacional de Granos en la Oficina de Muestras de cereal, puerto Galván. A los 16 años egresé del secundario como Maestro Normal Nacional e ingresé en la Universidad Nacional del Sur Agronomía, orientación "Suelos y Aguas". …”
    Enlace del recurso
    Artículo
  7. Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis por Cueto, Mario Alberto, Farroni, Abel Eduardo, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, Buera, María del Pilar

    Publicado 2018
    “…Spectral analysis employing multivariate techniques was employed to differentiate plain maize flours from formulations containing maize with added milled chia or quinoa seeds for producing cereal breakfast extrudates. The physicochemical changes of the enriched formulations due to processing stages and formulation were evaluated by using FTIR and chemometric analysis, which allowed a rapid and non-destructive discrimination between sample processing and compositional aspects. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  8. Geographical distribution and first molecular detection of an Emaravirus, High Plains wheat mosaic virus, in Argentina por Alemandri, Vanina Maria, Mattio, Maria Fernanda, Rodriguez, Sandra Monica, Truol, Graciela Ana Maria

    Publicado 2018
    “…These results highlight the importance of certification of viruses-free cereal seeds and strict controls for material transfer between different countries to prevent the entry not only of new pathogens but also of new variants or strain at sites where the pest has already been detected.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  9. Reaction of South American wheat genotypes to wheat streak mosaic virus por Alemandri, Vanina Maria, Bainotti, Carlos Tomas, Lau, Douglas, Navia, Denise, Rodriguez, Sandra Monica, Lopez Lambertini, Paola Maria, Truol, Graciela Ana Maria

    Publicado 2018
    “…Wheat streak mosaic virus (WSMV) is an emerging virus in South America that threatens cereal production. Genetic resistance is used in other regions as an effective strategy for management of this disease. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  10. La cadena de trigo en Argentina por Paolilli, Maria Cecilia, Cabrini, Silvina María, Fillat, Francisco Antonio, Pagliaricci, Leandro Osvaldo

    Publicado 2021
    “…La cadena de trigo comienza con una gran cantidad de productores agropecuarios que cultivan el cereal a lo largo de distintas regiones trigueras del país. …”
    Enlace del recurso
    Informe técnico
  11. Costos de producción de maíz amarillo tecnificado en Colombia por Acevedo Gaitán, Ximena, Rodríguez, Ramiro, Quintero, Luis Eduardo

    Publicado 2018
    “…El maíz es el cereal cuyo cultivo ocupa las mayores extensiones en Colombia, 547.290 hectáreas en 2002 con una producción cercana a 1.2 millones de toneladas, según las estadísticas del Ministerio de Agricultura y Desarrollo Rural. …”
    Enlace del recurso
    Boletín técnico
  12. Determinación del número de bloques y plantas por bloque en ensayos de longitud de hoja en sorgo. por Martínez Wilches, Orlando J.

    Publicado 2018
    “…No obstante, para el caso particular del cultivo de sorgo, en nuestro país no se han realizado estudios sobre el número de bloques o replicaciones y del número de unidades a muestrear, cuando se realizan trabajos de investigación en este cereal. Con el propósito de aportar información básica sobre el número de bloques y plantas por bloque, se realizó el presente ensayo en el Centro Regional de Investigaciones La Libertad del ICA, localizado en Villavicencio (Meta), a 420 m.s.n.m., con una temperatura media de 27 grados centígrados. …”
    Enlace del recurso
    Artículo
  13. The potential of starch por Norrman, Hanna

    Publicado 2020
    “…This is a study written as a part of the Agtech 2030-project, “Increased value at the starch-and cereal protein market”, which is a collaboration between Lantmännen and the University of Linköping within the framework of the innovation platform Agtech 2030, hosted by Linköping university. …”
    Enlace del recurso
    First cycle, G2E
  14. Species diversity and geographical distribution of Fusarium species on winter wheat in two regions in Sweden por El Khosht, Fatima

    Publicado 2010
    “…Various Fusarium species causes some of the most common cereal diseases worldwide. Besides the yield losses that can be a result of these diseases, strains from several Fusarium species can produce mycotoxins, some very toxic. …”
    M3
  15. Hansenula anomala versus Meyerozyma guilliermondii in inhibition of Enterobacteriaceae and evaluation of maize storages in Cameroon por Hedman, Oleana

    Publicado 2011
    “…The yeast strain Hansenula anomala J121 is known to inhibit growth of moulds and bacteria from the Enterobacteriaceae family in stored cereal grain and is therefore regarded as a biocontrol organism. …”
    M2
  16. Efecto del arreglo espacial de siembra y la aplicación de ácidos húmicos y fúlvicos en la producción bajo el Sistema Intensivo del Cultivo de Arroz (SICA) por Villeda R., Emanuel

    Publicado 2023
    “…El cultivo del arroz (Oryza sativa L.) es el segundo cereal de importancia mundial y representa una fuente de alimento para el 50% de la población mundial. …”
    Enlace del recurso
    Tesis

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