Search Results - "cereal"

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  1. Scaling up agroforestry to achieve food security and environmental protection among smallholder farmers in Malawi by Beedy, Tracy, Ajayi, Oluyede C., Sileshi, Gudeta W., Kundhlande G, Chiundu G, Simons AJ

    Published 2012
    “…Cropping systems which combine cereal crops, agroforestry and small doses of inorganic fertilizers produce food-crop yields greater than inorganic fertilizers alone on degraded soils, as well as recuperating soil nutrients over a period of years. …”
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    Journal Article
  2. Chemical composition and nutritive value of major available feed resources in three peasant associations of the Awassa Woreda by Alemayehu, Y., Tegegne, Azage, Kurtu, M.Y.

    Published 2000
    “…However, samples of crop residues were collected in November when cereal crops were harvested. As a result, only one sub sample per crop residue was taken after being bulked of those samples collected from three peasant associations. …”
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    Conference Paper
  3. Seed systems of rice and finger millet in Nepal, between formality and informality by Wyss, R., Guenat, D.V., López Noriega, Isabel, Gauchan, D., Upadhya, D.

    Published 2016
    “…In Nepal, more than 90% of cereal seed flows from informal systems and there are regions and groups of farmers that are not connected at all to any seed networks with external seed supply. …”
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    Poster
  4. Seed systems of rice and finger millet in Nepal, between formality and informality by Wyss, R., Guenat, D.V., López Noriega, Isabel, Gauchan, D., Upadhya, D.

    Published 2016
    “…In Nepal, more than 90% of cereal seed flows from informal systems and there are regions and groups of farmers that are not connected at all to any seed networks with external seed supply. …”
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    Poster
  5. Access to forest resources: women's rights to Parkia biglobosa in three villages in Central-West Burkina Faso by Pehou, C.A.K., Djoudi, H., Vinceti, B.

    Published 2016
    “…The seeds are processed into a highly nutritious sauce, called "soumbala", combined with cereal dishes. While néré is very popular, its occurrence is declining because of various threats hindering its regeneration. …”
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    Conference Paper
  6. Digestibility of rumen undegradable protein from 40 browse species measured by mobile nylon bag and in vitro techniques by Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van

    Published 1998
    “…Crude protein concentration and energy value of cereal crop residues and poor quality grasses are below animal requirements during much of the year and browses have been incorporated in the feeding systems to improve the nutritional status of ruminants. …”
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    Journal Article
  7. Using CERES-maize and ENSO as decision support tools to evaluate climate-sensitive farm management practices for maize production in the northern regions of Ghana by MacCarthy, Dilys Sefakor, Adiku, Samuel G.K., Freduah, B.S., Gbefo, F., Kamara, A.

    Published 2017
    “…Maize (Zea mays) has traditionally been a major cereal staple in southern Ghana. Through breeding and other crop improvement efforts, the zone of cultivation of maize has now extended to the northern regions of Ghana which, hitherto, were the home to sorghum and millet as the major cereals. …”
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    Journal Article
  8. Drought Response in Wheat: Key Genes and Regulatory Mechanisms Controlling Root System Architecture and Transpiration Efficiency by Kulkarni, Manoj, Soolanayakanahally, Raju, Ogawa, Satoshi, Uga, Yusaku, Selvaraj, Michael Gomez, Kagale, Sateesh

    Published 2017
    “…Wheat is an important cereal crop and a staple food source globally. Enhanced drought tolerance in wheat is critical for sustainable food production and global food security. …”
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    Journal Article
  9. Geospatial approach for delineating extrapolation domains for sustainable agricultural intensification technologies by Muthoni, Francis K., Baijukya, Frederick P., Sseguya, H., Bekunda, Mateete A., Hoeschle-Zeledon, Irmgard, Ouko, E., Mubea, K.

    Published 2017
    “…This paper employs novel extrapolation detection (ExeDet) algorithm and gridded bioclimatic layers to delineate extrapolation domains for improved maize variety (SC719) and inorganic fertilizers (YaraMila-CEREAL® and YaraBela-Sulfan®) in Tanzania. Suitability was based on grain yields recorded in on-farm trials. …”
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    Journal Article
  10. Cultivar and nitrogen fertilization effects on Striga infestation and grain yield of early maturing tropical maize by Kamara, A., Menkir, A., Chikoye, David, Omoigui, L.O., Ekeleme, F.

    Published 2007
    “…Benth. is a parasitic weed that attacks maize, sorghum, and other staple cereal crops in the West African savannas. It is widely believed that Striga thrives best in areas of low soil fertility. …”
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    Journal Article
  11. Phosphorus requirement and nodulation of herbaceous and shrub legumes in low P soils of a Guinean Savanna in Nigeria by Sanginga, N., Okogun, J.A., Akobundu, I.O., Kang, B.T.

    Published 1996
    “…There is increasing interest to improve the N2 fixation and P use efficiency of herbaceous and shrub legumes currently being introduced in cereal-based cropping systems in the moist savanna zones of West Africa. …”
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    Journal Article
  12. Prospect for increasing grain legume crop production in East Africa by Loon, Marloes P. van, Deng, N., Grassini, P., Edreira, J.I.R., Woldemeskel, Endalkachew, Baijukya, Frederick P., Marrou, H., Ittersum, Martin K. van

    Published 2018
    “…Most research on yield gap analysis has focussed on cereal crops, while legumes have received less attention despite of their relatively large area, and their importance as source of protein in smallholder farming systems in E-Afr. …”
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    Journal Article
  13. Influence of phytoparasitic nematodes on symbiotic N2 fixation in tropical herbaceous legume cover crops by Sanginga, P., Vanlauwe, Bernard, Merckx, Roel, Ibewiro, B.

    Published 2000
    “…Sweet], one grass/weed species [imperata, Imperata cylindrica (L.) Rauschel] and a cereal (maize, Zea mays L.) were used. There were three soil treatments (fumigation, fumigation plus inoculation with Meloidogyne species, and an untreated control). …”
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    Journal Article
  14. Transformations and recovery of residue and fertilizer nitrogen15 in a sandy Lixisol of West Africa by Ibewiro, B., Vanlauwe, Bernard, Sanginga, P., Merckx, Roel

    Published 2000
    “…Plant residues were from mucuna (legume), lablab (legume), imperata (grass), maize (cereal) and mixtures of mucuna or lablab with imperata or maize, applied as a surface mulch. …”
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    Journal Article
  15. Breeding grain mold resistant sorghum cultivars by Reddy, B., Bandyopadhyay, Ranajit, Ramaiah, B., Ortíz, R.

    Published 2000
    “…Moench) is the fifth important cereal crop after wheat (Triticum aestivumL.), maize (Zea maysL.), rice (Oryza sativaL.), and barley (Hordeum vulgareL.) in the world. …”
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    Conference Paper
  16. Recent advances in breeding maize for resistance to Striga hermonthica (Del.) Benth by Menkir, A., Kling, J.G., Badu-Apraku, Baffour, The, C., Ibikunle, O.

    Published 2002
    “…Striga represents the largest biological threat to cereal production in sub-Saharan Africa. Breeding for resistance to Striga has been the focal point of IITA to reduce the impact of this parasite on maize production. …”
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    Conference Paper
  17. Evaluación de cultivares de trigo bajo riego en Manfredi. Resultados campaña 2023 by Ferreyra, Maria Laura, Erreguerena, Ignacio Antonio

    Published 2024
    “…El cultivo de trigo es el cereal de invierno más importante que se produce en la Argentina y posee un gran potencial para crecer en producción de forma sostenible. …”
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    Informe técnico
  18. Evolución de la cadena de Sorgo en Argentina by Pelourson, Mariano, Paolilli, Maria Cecilia, Cabrini, Silvina María, Fillat, Francisco Antonio

    Published 2024
    “…La cadena de sorgo comienza con una gran cantidad de productores agropecuarios que cultivan el cereal en distintas regiones del país. El segundo eslabón es el industrial, en el que los molinos harineros realizan la molturación del grano. …”
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    Informe técnico
  19. Rendimientos de cultivares de trigo bajo riego en INTA Manfredi durante la campaña 2024 by Ferreyra, Maria Laura, Cativelli, Mariana

    Published 2025
    “…El cultivo de trigo representa el cereal de invierno más importante que se produce en Argentina. …”
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    Informe técnico

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