Resultados de búsqueda - "cereal"
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Rice demand and production projections for 2050: Opportunities for achieving self-sufficiency in Nepal
Publicado 2023“…Rice is a major food, contributing 67% of cereal consumption in Nepal. It is playing a substantial role in food and nutritional security. …”
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How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe
Publicado 2021“…Although there is large potential for future intensification (more output with more input) of cereal production in southern Ethiopia, current input use in these farming systems is not economically and environmentally sustainable at farm level. …”
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Pyricularia sp. jiangsuensis, a new cryptic rice panicle blast pathogen from rice fields in Jiangsu Province, China
Publicado 2021“…Pyricularia oryzae is a multi‐host pathogen causing cereal disease, including the devastating rice blast. …”
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Changes in reflectance of rice seedlings during planthopper feeding as detected by digital camera: Potential applications for high-throughput phenotyping
Publicado 2020“…Damage to grasses and cereals by phloem-feeding herbivores is manifest as nutrient and chlorophyll loss, desiccation, and a gradual decline in host vigour. …”
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A technique system for the measurement, reconstruction and character extraction of rice plant architecture
Publicado 2017“…Moreover, the technique can be easily adapted for other cereal crops such as wheat, which has numerous stems and leaves sheltering each other…”
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Potassium management in rice-maize systems in South Asia
Publicado 2013“…The marked variability of K availability in soils in South Asia needs to be taken into account when formulating K‐management strategies in intensive cereal‐based systems in response to K application. …”
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User Engagement with the AICCRA-KMD Mobile App and web Dashboard
Publicado 2024“…The AICCRA-KMD mobile app is specifically tailored to support County Directors of Meteorological Services (CDMs), Ward Agricultural Extension staff (WAES), member of Cereal growers’ association (CGA) and selected volunteer observer farmers (Enumerators) across the eight KCEP-CRAL Counties to gather daily rainfall and weekly crop information. …”
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Genomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
Publicado 2024“…Over half of the world’s arable land is acidic, which constrains cereal production. In South America, different rice-growing regions (Cerrado in Brazil and Llanos in Colombia and Venezuela) are particularly affected due to high aluminum toxicity levels. …”
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Chapter 7. Challenges and opportunities of pearl millet hybrid development and seed production in West Africa
Publicado 2024Enlace del recurso
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Crops that feed the world 10: Past successes and future challenges to the role played by wheat in global food security
Publicado 2013“…The enduring lessons from the GR and the recent efforts for sustainable intensification of cereal systems in South Asia and other regions provide useful insights for the future.…”
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Green water availability and water-limited crop yields under a changing climate in Ethiopia
Publicado 2025“…This study aims to analyze the climatology of green water availability and water-limited attainable yield (AY) – the maximum crop yield achieved with available green water under optimal soil nutrient and crop management, considering four major cereal crops (teff, maize, sorghum, and wheat) produced in Ethiopia. …”
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Essential commodities prices, availability, and market actors’ perceptions: April 2025
Publicado 2025“…This report presents an overview of trends in prices, availability, and quality of key commodities in Sudan during February, March, and April 2025. It covers cereals, vegetables, animal products, and essential goods such as cooking oil, sugar, agricultural inputs (fertilizers and seeds), fuels, and exchange rates. …”
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A comparative analysis of food consumption data from 24-Hour dietary recalls and Household Consumption and Expenditure Surveys in Tanzania
Publicado 2025“…However, compared to 24hR data, energy intakes were substantially lower using HCES data, particularly in large households (42% difference), while there was poor concordance between methods for fruit and meat consumption and for wealth-related trends in cereal and vegetable intake. Conclusion HCES data can provide valuable insights for nutrition policy and planning, however, careful communication and interpretation of evidence is required, given limitations such as assumptions on within-household allocation of foods. …”
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An intermediate wheatgrass model for APSIM next generation
Publicado 2025“…Perennial cereals, for dual purpose grain and forage production, are being considered as an alternative to annual cereals in many grazing and cropping enterprises. …”
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Genome-wide association study and marker validation to enhance yellow color in durum wheat
Publicado 2025Enlace del recurso
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Accounting for the impact of genotype and environment on variation in leaf respiration of wheat in Mexico and Australia
Publicado 2025“…Overall, this study provides new insights into the role G and E play in determining variation in rates of leaf R dark of one of the most important cereal crops, with implications for future improvements in carbon use efficiency and yield.…”
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Mutation breeding in small millets: approaches, advances, challenges, and prospects
Publicado 2025Enlace del recurso
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Co-evolutionary scenarios of intensification and privatization of resource use in rural communities of south-western Niger
Publicado 2005“…Agricultural production in the semi-arid agro-ecosystems of the Sahel centres on cereal staple crops and pastoralism with increasing crop-livestock integration. …”
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Multipurpose fodder trees in the Ethiopian highlands: Farmers' preference and relationship of indigenous knowledge of feed value with laboratory indicators
Publicado 2008“…Focus group discussions and preference ranking and scoring by a total of 40 farmers were conducted in two districts representing two production systems (cereal and coffee-based livestock production systems) in the Ethiopian highlands. …”
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Synthesis of local knowledge on drivers of tree cover change in the Blue Nile basin
Publicado 2013“…There were knowledge gaps on how to integrate native trees into the cereal and horticultural cropping systems. The research findings suggest some potential policy changes and intervention strategies to reach farmers and increase understanding of the functions of trees in watershed management according to on-farm niches and ecosystem service provisioning.…”
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