Resultados de búsqueda - "cereal"

Livestock feed and fodder development in Uzbekistan por Hoek, Rein van der, Notenbaert, An Maria Omer

“…For both farm types the environmental impacts and climate change mitigation potential of improved feed and forages were analysed using an ex-ante assessment tool (CLEANED) for two scenarios: the current situation “Business as Usual” (BAU) and a scenario with feed and forage options including silvopastoral systems with drought resistant and salt-tolerant legume shrubs/ trees, high-quality agro-industrial by-products such as cotton seed cake and on-farm forage production (legumes and cereal crops). Improved feed and forage options reduce environmental and climate impacts, decrease land, water and fertiliser requirements and increase biodiversity and resilience to climate change and weather shocks. …”
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Unveiling Drought-Resilient Pathways: Integrating High Throughput Phenotyping and Multivariate Modeling to Enhance Barley Adaptation to Climate Change por Ouahid, Safae, Backhaus, Anna Elisabeth, Jimenez, José-Antonio, Visioni, Andrea, Sanchez-Garcia, Miguel

“…Barley (Hordeum vulgare), is a highly drought-tolerant cereal and a key player in the future of farming. …”
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A new multivariate agricultural drought composite index based on random forest algorithm and remote sensing data developed for Sahelian agrosystems por Hanade Houmma, I., Gadal, S., El Mansouri, L., Garba, M., Gbetkom, P.G., Mamane Barkawi, M.B., Hadria, R.

“…Then, random forest algorithm was used to determine the weights of each component of the model by considering interannual fluctuations in cereal yields as an impact variable. The multivariate composite model was compared to the VHI, NVSWI and SPI-12 indices for validation. …”
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Fostering transformation and growth in Niger’s agricultural sector por Wouterse, Fleur Stephanie, Badiane, Ousmane

“…Chapters 7 to 10 analyse price formation and the integration of cereal markets, trade and the agreements governing trade. …”
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Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study por Baye, Kaleab, Mekonnen, Dawit Kelemework, Choufani, Jowel, Yimam, Seid, Bryan, Elizabeth, Grifith, Jeffrey K., Ringler, Claudia

“…Diets were predominantly cereal-based, with little consumption of nutrient-dense foods like fruits and animal source foods. …”
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Seed, soil and mechanical transmission of viruses causing maize lethal necrosis in maize por Gatunzi, F.K., Miano, W.D., Mukunya, D., Atwok, Luka, Ngaboyisonga, Claver, Mahabaleswara, Suresh L.

“…Reduction in production and yields of cereal-based foodstuffs, particularly maize has resulted in increase in importation of maize in most Sub-Saharan countries. …”
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Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks por Ali, Zakari, Scheelbeek, Pauline F. D., Sanin, Kazi Istiaque, Thomas, Timothy S., Ahmed, Tahmeed, Prentice, Andrew M., Green, Rosemary

“…The wheat and high diversity pattern was least vulnerable to shocks, while the rice and low diversity pattern was the most vulnerable, relying mainly on single cereal staples. The diets showed “double vulnerability” where the nutrient inadequate patterns were also those most vulnerable to shocks.…”
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The rapid-but from a low base-uptake of agricultural mechanization in Ethiopia: Patterns, implications, and challenges por Berhane, Guush, Dereje, Mekdim, Minten, Bart, Tamru, Seneshaw

“…We estimate that a quarter of the area in Ethiopia planted with wheat—the fourth most important cereal in the country—is currently harvested by combine harvesters, and they are widely used in the major wheat-growing zones in the southeast of the country in particular. …”
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Integrating complementary food supplements at scale into national nutrition programmes: Insights from India por Menon, Purnima, Khan, Shariqua Yunus, Sankar, Rajan

“…However, few countries in the region also offer families with young children specially formulated complementary food supplements – fortified cereals, cereal-pulse mixes, eggs – to support infant feeding. …”
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Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems por Komarek, Adam M., Koo, Jawoo, Haile, Beliyou, Msangi, Siwa, Azzarri, Carlo

“…These farmers often manage soils depleted of nutrients, apply limited amounts of mineral fertilizer, and take decisions about their cropping systems that involve multiple trade-offs. The rotation of cereals with legumes bears agronomic and ecological merit; however, the socio-economic implications of the cereal-legume rotation require a deeper understanding. …”
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How do fruit and vegetable markets operate in rural India? A qualitative study of the impact of supply and demand on nutrition security por Kehoe, Sarah H., Dhurde, Varsha, Bhaise, Shilpa, Kale, Rashmi, Kumaran, Kalyanaraman, Gelli, Aulo

“…Diets in rural India are cereal based with low intakes of micronutrient-rich foods. …”
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Making pulses affordable again: Policy options from the farm to retail in India por Kishore, Avinash, Joshi, Pramod Kumar, Roy, Devesh

“…Pulses are also the cheapest source of non-cereal protein in India. Persistently high prices in the last few years have led to a significant decline in pulse consumption, from what was an already low level (Kumar and Joshi 2016). …”
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Challenges, barriers, and determinants of farmers’ adoption of agroecological practices in Tunisia: A Case study of Hamam biadha and Elles por Khader, Amina

“…Farm typologies, predominantly mixed systems combining cereal-tree-small ruminant components, were identified. …”
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The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco por Kertolli, Emirjona, Prosperi, Paolo, Harbouze, Rachid, Moussadek, Rachid, Echchgadda, Ghizlane, Belhouchette, Hatem

“…Farmers prioritize innovations that guarantee higher profitability and more market opportunities, such as integrating olive trees with cereal crops, by highlighting the importance of sustainable income sources. …”
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Dataset on the status of crop diversification in the Eastern Indo Gangetic Plains of South Asia por Nandi, Ravi, Jackson, Tamara, Arifa Jannat, Mitra, Biplab, Ghosh, Arunava, Chakma, Kali Ratan, Timsina, Pragya, Chaudhary, Anjana, Rahman, Wakilur, Karki, Emma S., Rana, Gunjan, Krupnik, Timothy J., Pashupati Pokhrel

“…Agriculture in the EIGP is highly cereal-centric, making crop diversification indispensable for its development. …”
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2008 Global Hunger Index: The challenge of hunger por von Grebmer, Klaus, Fritschel, Heidi, Nestorova, Bella, Olofinbiyi, Tolulope, Pandya-Lorch, Rajul, Yohannes, Yisehac

“…Among the countries for which the GHI is calculated, net cereal importers, for example, greatly outnumber exporters, implying that many more countries combating hunger are likely to suffer from higher prices than benefit from them. …”
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Producción de trigo en Bangladesh: cuestiones tecnológicas, económicas y políticas por Morris, Michael L., Chowdhury, Nuimuddin, Meisner, Craig A.

“…También ha aumentado la producción de trigo, cereal que ocupa el segundo lugar en importancia, aunque el país importa todavía grandes cantidades de trigo para atender una demanda interna en rápido crecimiento. …”
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Allelic variation in Puroindoline genes in synthetic hexaploid wheats and development of allele-specific PCR markers for new soft-texture alleles por Khan, Muhammad Aamir, Yuanyuan Tian, Humaira Qayyum, Awais Rasheed, He Zhonghu

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QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22 por Rabiu Sani Shawai, Wenfei Tian, Siyang Liu, Xue Gong, Jindong Liu, Shuanghe Cao, Yong Zhang, He Zhonghu

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Evaluating genetic diversity and seed composition stability within Pan-African Soybean Variety Trials por de Meyer, M., Prenger, E., Mahmood, A., da Fonseca Santos, M, Chigeza, G., Song, O., Mwadzingeni, L., Mukoro, R., Chibanda, M., Mabuyaye, G., Diers, B., Scaboo, A.

“…Merr.] can provide a cheaper high‐quality protein source and fortify lysine‐limited cereal‐based diets. Breeding soybean for seed composition in SSA requires understanding genotype by environment interactions (G × E). …”
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